Video
6-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
25439559
Opening Hours
Today
07:00 - 16:00
Mon - Sun
07:00 - 16:00
Above information is for reference only. Please check details with the restaurant.
Chef Ecy’s Dining Experience:🥰 Food | Service | Easy Access | Price | Easy Parking 🙂 Ambience😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair Friendly | Restroom CleanlinessThis iconic Cha Chaan Teng 茶餐廳 is a one-of-a-kind establishment in Hong Kong with a long history. It's especially famous for its deep-fried pork chop, drumsticks, and French toast.Be aware that it's a very small, cramped shop with only a few tables. Due to poor ventilation, you'll likely leave smelling like the kitchen. Also, there are no restrooms inside.Despite this, the food quality is excellent. I've tried their breakfast and lunch; the satay beef noodles are a standout. The beef is fresh and tender, cooked to order with the satay sauce rather than pre-mixed. The milk tea is also superb, and their French toast is highly recommended (though I haven't tried it myself).The entrance has a staircase, making it inaccessible for wheelchairs. Metered parking is available nearby, but the easiest way to get there is to take the MTR to Sheung Wan Station (Exit A2) and walk for about six minutes.They are open daily from 7:00 AM to 4:00 PM and offer reasonably priced set menus for breakfast, lunch, and afternoon tea. Service is efficient and friendly, thanks to the team of attentive waitresses. Lastly, they only accept Cash or Octopus Card for payment.
continue reading
這間咖啡館起星期日開，非常受遊客歡迎，因為星期日附近沒有其他茶餐廳開。我們叫左簡單的菜式，包括雞肉、香腸和煎蛋。雞肉味道很好，外脆內嫩，令人滿意。香腸有點鹹，但整體口感不錯。煎蛋的味道也很標準，符合我們的期望。總的來說，這是一間ok la 茶餐廳，如果無其他選擇，不妨一試！
continue reading
乾炒意粉，是香港茶餐廳很具特色的一款，搜尋一番後見到這間華樂冰室。入座正常安排搭枱位置也還可以，夥計游魂，落錯單、踩到客人的腳，不知道他們怎樣送餐而不會打瀉。點了全日餐C1，選豬扒/乾炒意粉/多士，出乎意料，炒意粉獨立先上，原來只是豉油炒意粉，根本不是乾炒意粉的標準。點奶茶少奶卻來了杯茶走！我吃了一半，決定不浪費人體的quota這個餐索價$65，不貴卻絕不是物有所值，更吃了些悶氣，應該只是做遊客生意吧一定不會再來！
continue reading
先帶頭盔。嚟之前係無睇過任何食評。今次就叫咗一個沙嗲牛肉通+蛋包+熱檸水，沙嗲牛肉米+熱華田，奶多，黑椒豬扒（炒）意粉+醬多+熱奶茶。基於無任何事前了解，沙嗲牛肉原來係沙嗲醬跟牛肉片。唔係沙嗲牛肉有啲失望。至於黑椒豬扒（炒）意粉就係塊豬扒原件另上+齋炒意粉，話就話係黑椒其實食落就係豉油炒意粉。食品就真係一般過一般。不過最令我唔會回頭嘅一個原因係衞生情況。舖面乾淨企理嘅。但佢哋有一個動作我睇到驚訝。就係我睇佢哋收咗客人嘅清水杯就咁倒落個黃色膠桶然後用返桶落嘅水洗下隻杯就擺返出嚟。我唔知個桶水係幾耐又或者經已倒咗幾多杯水落去。所以真係幫唔幫襯自己衡量。
continue reading
朝早揹BB黎買外賣，餐廳5成滿，比人趕出門口等，出面30幾度熱辣辣。雖然係外賣，咁都係幾分鐘啫，企一陣都唔比？懷舊餐廳最重要係人情味，無左人情味極其量只係一間老舊餐廳。完。
continue reading