99
47
14
6-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
25468947
Opening Hours
Today
07:00 - 16:30
Mon - Fri
07:00 - 16:30
Sat
07:00 - 15:30
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
30
Other Info
Eco-Friendly Details
Phone Reservation
Signature Dishes
Pork Chop
Review (193)
Level3 2022-06-20
0 views
網上見到吳催老店咁就要回一回啦😉呢間出名豬扒就叫個豬扒包餐$44首先講下名物 豬扒包包做到脆口,但口會太熱一到就食得入面就有豬扒➕蕃薯➕沙律醬豬扒就無網上講到咁好食但係 有咁上下功架香 脆 重有少少肥位所以豬扒係及格之上👌🏻熱奶茶order時就問要吳要➕糖黎到好熱等陣先入到口正常糖既感覺甜多左少少飲吳太到茶正常既茶記奶茶結 :可以間中黎下感覺下老情懷p.s店不是hea住做所以吳催得而係 用心對客會問到 D點配解釋詳細可以煮熟D,爽D等又可以要求切碎D咁坦白說一般店為左快又點會咁做所以只可以用心對客而客又老人為主#奶茶#豬扒包#科記咖啡餐室 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-06-14
0 views
最近轉左工黎上環返工,一直好憧憬上環呢個地方,有好多有歷史嘅餐廳店舖,所以趁呢個機會想好好探索呢個地方。係網上睇到好多人推薦呢間餐廳,openrice 都有好多笑哈哈,於是決定試下。呢間餐廳最出名係豬扒飯($49),梗係要試下。另外仲嗌左個蛋牛治($16)同熱奶茶。做晒資料蒐集知道要等好耐,於是一早打定過去嗌外賣攞返公司食。返到公司一打開個外賣就知上當了。個豬扒飯份量係唔錯,但就只係普通煎豬扒加個好普通嘅生抽汁。啲豬扒懷疑鬆肉粉落太多,食落好梅,咁嘅質素都可以叫招牌仲咁多人讚真係有啲難以置信。跟住到蛋牛治,塊蛋薄過紙,普通茶餐廳一份蛋牛治起碼都用兩,三隻蛋去炒,但佢應該用得一隻蛋。咬落去淨係感覺到塊包,完全食唔到有餡嘅感覺,真係會唔會孤寒左少少。不過我都唔係咩都彈,杯奶茶係唔錯嘅,唔會太甜,奶味茶味幾平衡,叫可以接受。或者係本身期望太高,我作為一個對食物無乜要求,求其乜嘢都擺得落口嘅人都食得出咁多問題,呢間餐廳可以有多人推薦真係令我百思不解。不過一間餐廳偶有失準都係常事,或者我會再做多次水魚,比多次機會佢,但如果下次水準都係咁,真係永遠唔會再返轉頭,呢個世界仲有更多更好嘅餐廳可以選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍科記咖啡餐廳 @ 西營盤重油重味🤪傳統茶記碟頭飯٩(^ᴗ^)۶ღ 豬扒飯餐加太陽蛋 $56+$5西環一向好多老派冰室 估計求其入一間都冇死😆 科記唔例外 平日放飯時間人頭湧湧招牌豬扒飯絕冇欺場 有成兩大塊 份量十足食落好鬆軟 半肥瘦肉質帶有好重豬油味~配埋茶記例牌甜豉油加太陽蛋係冇得輸!回頭指數😼4/5(喺附近嘅茶記擁躉要試ʘ‿ʘ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-04-28
288 views
聽聞呢間豬扒飯OK,今次特登嚟試吓豬扒飯。點知完全冇驚喜,唔好食都算啦,豬扒飯得個肥肉同埋骨最多⋯⋯好心啦做生意唔好咁孤寒。俾多少少肉人哋啦 (飯加埋杯飲$61)真心冇下次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-18
203 views
4/5Omg the marinated is amazing! Is a flavour that will stay in your mind, remarkable. Most part of the pork chop texture is good, small part is more rough. I don’t eat beef but my friend say the tomato beef is good too. Will go back and try their pork chop rice with sauce next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)