Mikazuki

食鐵板燒最開心坐吧枱位置因為可以近距離望到廚師烹煮技術🥰今日叫左兩個餐同朋友開心Share A5 宮崎和牛龍蝦鮑魚套餐✨前菜三點，牛蒡、味噌茄子、煙燻雞肉✨木瓜沙律配柚子汁，酸酸地夠哂開胃✨極上刺身，有牡丹蝦、赤身同埋油甘魚✨季節時令生蠔，配上日本黑魚子同酸汁，層次感提升✨茶碗蒸，滑嫩細緻，加入鰹魚湯汁底層有木耳絲，口感豐富✨鐵板燒日本野菜✨南非鮑魚，肉質鮮嫩彈牙，以紫菜碎、昆布碎調汁，而肝既位置就煎脆左，口感唔錯✨澳洲龍蝦，肉質緊實更彈牙，將蝦頭 、蝦膏熬煮成汁，增添鮮味✨A4鹿兒島和牛薄燒卷，牛肉有著大理石花紋般細緻既油花，軟嫩又多汁，肉味都相當濃郁，配搭黑椒岩鹽、炸蒜片、酸汁、麵豉汁、芝麻醬食，各有不同風味✨鐵板炒飯，飯粒分明口感較為乾爽✨龍蝦味噌湯，以澳洲龍蝦熬煮特別鮮甜✨甜品，抹茶雪糕/大福豊 - 一人前鐵板餐 ✨前菜三小點✨沙律✨ 阿根廷虎蝦，帶有濃郁鮮甜味，配上自家製白蜆汁突顯鮮味✨鮮活蘇格蘭聖子皇，口感鮮甜，且爽口彈牙，以牛油及柚子汁調味特別美味✨鹿兒島黑毛豬肩，肉質緊緻多汁、口感柔軟有彈性，配香草汁、燒汁及炸蒜片増加香味✨茶碗蒸✨鐵板炒雜莱✨鐵板炒飯✨豆乳味噌湯✨甜品…Read More

之前朋友推介話呢間鐵板燒性價比高，心思思想試好耐，今日終於嚟咗😙今日揀咗$398呢個套餐🥰前菜三小點好豐富，個煙燻雞肉同埋味增茄子都好出色😋沙律係木瓜柚子，清新爽口🥗，仲帶小小酸味 幾開胃🤤個茶碗蒸好特別，用咗鰹魚汁同埋魚子係表面，個底仲有啲木耳絲，多重口感，食落去好鮮味🥰蟶子皇肉好彈牙，用香草牛油煮，食落去好香，而且唔會蓋過本身海鮮嘅鮮味，側邊有啲檸檬汁可以食到另一仲清新味道🤩🦐虎蝦係重點推介，廚師煮到成隻蝦都可以享用到，個蝦頭係煎到香脆，亦都拎咗蝦頭嘅膏出嚟做佢嘅汁，令到成隻蝦每一部分都可以品嘗到👍🏻主菜揀左黑毛豬蔬菜卷，豬肉香濃唔乾身，卷住茹好香口，另外仲有三個汁可以俾你加埋一齊食 蛋炒飯飯粒乾身有鑊氣，粒粒分明，仲有豆乳味噌湯暖胃又清新炒雜菜都好用心，炒得好香口，有淡淡既手油味道👅甜品係抹茶紅豆大福，外皮軟糯唔甜膩🍡，完美作結環境乾淨企理，師傅手勢好，食材質素對得住價錢，服務幾好，會再encore！👍…Read More

🔥前菜：刺身三點（日本甜蝦、吞拿魚、油甘魚）一開場嘅刺身三點已經令人眼前一亮！日本甜蝦鮮甜到爆，肉質黏糯帶微微彈性，完全冇雪藏味；吞拿魚選用赤身部位，魚味濃郁，口感軟滑；油甘魚油脂分布均勻，入口即化，魚油香慢慢滲出，三款刺身新鮮度滿分，完全係高級日本料理店水準！ 🔥奢華前奏：日本廣島蠔廣島蠔本身已經夠肥美，外層微脆，內裡保持嫩滑多汁，再配上矜貴嘅魚子醬，鹹鮮味同蠔嘅海水味完美融合，一啖咬落去，蠔汁爆出，鮮味衝擊味蕾，真係豪華得嚟又唔會過膩，絕對係必試之選！ 🔥鮮活蘇格蘭蟶子王蟶子王真係大隻到嚇親人！師傅即場處理，鐵板快炒保持肉質爽脆，再淋上自家製牛油汁，牛油香氣撲鼻，但唔會蓋過蟶子嘅鮮甜，反而帶出海洋風味。蟶子肉厚實彈牙，一啖咬落去，鮮味同牛油香交融，令人回味無窮！ 🔥帶子控必食：新鮮帶子帶子真係大大粒，厚切到幾乎有兩節手指咁高！表面煎到金黃微焦，內裡保持半生熟狀態，入口外脆內嫩，帶子本身嘅甜味完全保留，咬落去有種爆汁感覺，簡單以海鹽調味已經足夠，證明食材本身質素極高！ 🔥和牛之巔：鹿兒島A4和牛卷A4和牛油花均勻，師傅將薄切和牛捲住香蔥同蒜蓉，鐵板快速炙燒，和牛入口即溶，油脂香氣濃郁但唔會膩，蒜蓉同香蔥中和咗油膩感，仲帶出多一層風味。每一啖都係享受，和牛愛好者必點！ 🔥甜品：芝麻雪糕 & 綠茶味大福最後以芝麻雪糕作結，芝麻味香濃，質感綿密！綠茶大福外皮軟糯，內餡綠茶味甘香，甜度適中，為呢餐畫上完美句號。 總結呢間鐵板燒餐廳由頭到尾都保持高水準，食材新鮮、師傅手勢純熟，每道菜都充滿心思。無論係海鮮定和牛，火候同調味都恰到好處，絕對係值得encore嘅日式鐵板燒！如果你係追求質素嘅食家，呢間餐廳一定唔會令你失望！…Read More

呢次同朋友嚟到尖沙咀呢間幾有名氣嘅鐵板燒，可以睇到日本籍師傅席前烹煮，分別叫咗一個$398 嘅豐-一人前鐵板餐同一個$1240嘅A5宮崎和牛龍蝦鮑魚套餐share, 俾大家睇吓有咩分別啦首先前菜有蒜頭漬、味噌茄子同煙燻雞肉；之後有柚子沙律開開胃 （刺身係另一個貴餐先有)$398 豐-一人前鐵板餐呢個餐真係性價比之選啊，咁平嘅價錢都可以食到優質嘅海鮮同肉類大虎蝦以蝦膏打成汁、仲有白蜆汁同香草汁，一蝦三種味道，蝦肉非常彈牙，而且半煎炸到好脆，連蝦鬚都食得鮮活蘇格蘭蟶子皇以蔥、蒜、牛油炒蟶子王，非常惹味有嚼勁 鹿兒島黑毛豬薄燒卷七選一嘅肉類我就揀咗黑毛豬薄燒卷，脂肪瘦肉比例均衡，包住蔥、蒜、金菇絲，香氣撲鼻又Juicy最後有鐵板炒飯、茶碗蒸、味噌湯同大福、另外一個餐就係有龍蝦嘅味噌湯同雪糕，其中一個鐵板炒飯就揀咗梅漬口味，梅子獨特嘅酸甜為炒飯帶來不一樣嘅風味，仲可以加湯wasabi 做茶漬飯，呢個就比一般炒飯冇咁膩口$1240 A5宮崎和牛龍蝦鮑魚套餐如果有大事要慶祝想揮霍一下，都幾推薦呢個套餐，因為有廣島蠔、南非鮑魚、龍蝦、A5和牛等嘅矜貴食材，而且師傅都用唔同嘅烹調方式將食材嘅優點發揮到極致首先嚟一客極上刺身，有牡丹蝦，赤身，油甘魚廣島蠔有手掌咁大隻咁肥美，鮮甜嫩滑又甘香南非黑邊鮑魚以紫菜昆布汁烹煮，非常之夾，鮑魚新鮮好有嚼勁，最後就食埋香濃嘅鮑魚肝龍蝦有成500g, 肉質雪白滑彈，同樣以蝦膏做醬汁夠原汁原味，龍蝦頭就用嚟煲湯A4鹿兒島和牛薄燒有細膩嘅脂肪紋理，入口即溶，散發出誘人香氣，有配蔥汁麵豉汁芝麻醬，我最鍾意都係就咁配蒜片食，蒜香味濃郁，層次感十足…Read More

A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.…Read More