The Langham, Hong Kong celebrates the arrival of the festive spirit by transforming the hotel into a home of glitters. Get in the mood for Christmas at the very first step to the hotel and be amazed by the classy living room set up buzzing with golden gift boxes in shining ribbons and pillar candles. Guests can sit in the European style royal classic armchair staged in the hotel lobby centre, take photos next to the stacked bond fireplace or under the glowing Christmas trees.

Christmas Dining Offers (Click here to download the full brochure)

The Langham, Hong Kong shares the Christmas spirit of giving with its remarkable debut of comprehensive festive hamper. Nestled in the exquisite jewellery box brimming with Langham’s signature pink are Three Michelin Star T’ang Court Homemade XO Sauce, the adorable Langham Teddy Bear, an Anna’s Secret wine and an array of gourmet food, at a price of HK$1,400. Opt for an upgrade to a selection of premium wines or just a bottle of wine nicely wrapped in gift box.

Click here for the order form.

Light up the sparkling Christmas by The Food Gallery’s buffet fete, serving unlimited seasonal oysters, Boston lobsters, snow crab legs and other iced seafood. Dive into Roasted Tom Turkey, Baked Scallop Crab Meat with Champagne Cream, live carving and foie gras stations and more hot fares. Christmas would not be complete without jolly desserts, ranging from the delightful Mont Blanc Pavlova, stollen bread and minced pies to chocolate fountain, while Häagen-Dazs Ice Cream is available for the sweet-teeth’s ultimate indulgence.

1 December 2017 through 2 January 2018

Lunch Buffet: HK$288 and up per adult, HK$198 and up per child

Dinner Buffet: HK$598 and up per adult, HK$348 and up per child

Set in shimmering Palm Court lounge infused with the Langham ginger flower scent, indulge in a snowy wonderland with White Christmas Afternoon Tea. When white light is dispersed into a spectrum of flavoursome pleasures, the tea o’clock begins with Christmas Log with milk chocolate mousse, Snowman - the chestnut cream and chocolate choux pastry wearing a top hat, ivory Macaron filled with white chocolate and Baileys centre, with a complement of finger sandwiches as Sustainable Smoked Salmon and Crab Corn Bread, Corn-fed Smoked Chicken Malt Bread, and the quintessential homemade plain and raisin scones. An additional glass of Perrier-Jouët Blason Rosé champagne will be served for the deluxe afternoon tea.

1 December 2017 through 1 January 2018

HK$348 for one, HK$598 for two

Weekday 3:00 – 5:30 p.m.

Saturday, Sunday and public holidays 2:15 – 4:15 p.m., 4:30 – 6:30 p.m.

Palm Court will also feature a dinner buffet on Christmas night with over 30 seasonal dishes, including fresh lobster and foie gras cook-to-order.

Let laughter and delicious goodies fill the air as Bostonian Seafood and Grill offers a sumptuous semi-buffet menu. Kick off with an appetiser buffet spread and followed by a seasonal collection of main fares including Pan-roasted Alaskan Black Cod and Pistachio Crusted Rack of Lamb Scented with Lemon. Special log cake and mousse in holiday flavours will be offered on the evening of Christmas Eve and Day, and New Year’s Eve.

1 December 2017 through 1 January 2018

Lunch Buffet: HK$378 and up per person

Dinner Buffet: HK$1,188 per adult, HK$688 per child

Enjoy a hassle-free traditional Christmas rendition and leave all the cooking to Main St. Deli. Delivered in new wood grain carton box, the sought-after Turkey-To-Go Combo is back to spread holiday cheer with a roasted turkey (6 or 8-10kg) with stuffing, gravy and all the trimmings that feeds up to 20 people. It also comes with pumpkin soup and choices of dessert such as pumpkin cheesecake and pecan pie.

The turkey takeaway provides two options at HK$2,138 and HK$3,588 to serve 6-10 and 16-20 people respectively, and accepts any order at least 48 hours in advance. Click here for the order form.

Toast to the year end with a winter cocktail duo crafted by the award-winning mixologists at the Artesian bar. ‘Tis the season to take a joyful sip of X’mas Negroni stirred with Oak Gin, Campari, Dubonnet Aperitif, grapefruit and orange bitters, or drink pink with the Pink Christmas served in martini glass featuring cinnamon infused Rum, Ginger Liqueur, double cream and Frangelico. Bottoms up with friends next to the bar fireplace to ring in a vivid new year.

Both cocktails are priced at HK$95 each and available throughout the month of December.

Luxuriate in style with legendary Cantonese cuisine at Three Michelin Star T’ang Court for a starry night. For one night only, Executive Chinese Chef Kwong Wai Keung and his culinary team are cooking up a winter banquet featuring Baked Stuffed Crab Shell with Crab Meat and Onion, and the Braised Dried Abalone with Bêche-de-Mer in the seven-course New Year’s Eve dinner.

The dinner menu is served on the night of 31 December 2017 at HK$1,480 per person.

24 – 26 December 2017

12:30 – 2:30 p.m., 6:00 – 8:00 p.m.

24 December 2017

5:30 – 5:55 p.m., 6:30 – 6:55 p.m.

24 – 25 December 2017

at 8:30 p.m. – 12:30 a.m.

31 December 2017

8:30 p.m. – 2:00 a.m.

All prices are subject to a 10 per cent service charge, except for takeaway offer and hamper.

For dining reservations and enquiries, please call 2132 7898 or email tlhkg.festival@langhamhotels.com.