For a Valentine's Day dinner with a stunning ocean view, consider trying "THE HUNTER" by the seashore in Tseung Kwan O. The outdoor seating offers a panoramic view of the endless sea skyline, with a photo-worthy swing seat. The interior features beautiful maritime decor, with large glass doors that provide a sense of openness.
THE HUNTER” boasts a JOSPER oven, a rare find in Hong Kong, offering authentic charcoal grilling! Therefore, it's definitely worth trying their grilled beef steak, which offers a unique flavor profile. This year, the international chef has prepared "THE HUNTER Valentine’s Day Special," featuring charcoal-grilled Australian beef tenderloin, as well as options like tuna tartare, Wagyu sesame rolls, and more; you can also add a seafood platter for a discounted price of $298, including fresh oysters (2 pcs), half Boston lobster, mussels, meretrix clams, and pink shrimp, combining both grilled options and seafood delights!
Outdoor swing seat for photo ops.
Outdoor seating provides a view of the endless sea skyline.
The interior features maritime decor, with large glass doors for a spacious feel.
Check out the details now ~
"The HUNTER Valentine’s Day Special" at $520 per person
The HUNTER Valentine’s Day Special at $520 per person
【COUPLE SHARING】Seafood Platter +$298
Fresh oysters (2pcs), half Boston lobster, mussels, meretrix clams, pink shrimp
Highly recommended to add the seafood platter for an extra $298, enjoy some seafood with a glass of white wine for a ceremonial touch.
Seafood Platter +$298
【FIRST LOVE For Him & For Her】
Tuna Tartare & Wagyu Sesame Rolls
Next, two appetizers take center stage, with tuna and Wagyu beef as the stars, satisfying seafood and beef lovers couple alike.
The tuna tartare features premium yellowfin tuna, known for its delicate texture and oceanic flavor, mixed with pickles, eggplant puree, and Hunter's signature sauce, creating a creamy and appetizing experience.
Tuna Tartare
The Wagyu beef wrapped in sesame leaves offers a unique texture of tenderness wrapped in a crispy Parmesan cheese layer on top. The original beef flavor of Wagyu shines through, a treat that beef enthusiasts will surely appreciate.
Wagyu Sesame Rolls
【ROMANTIC MAIN COURSE】
Australian Beef Tenderloin / Smoked Cod with Aged Vinegar / Crab Meat Risotto
Among the three main courses, the standout is the Australian beef tenderloin, as "THE HUNTER" is renowned for its grilled dishes, with the charcoal-grilled Australian beef tenderloin being the highlight, paired with their house-made essence of beef jus!
Australian Beef Tenderloin
Experience smoked cod fillet cooked in aged vinegar for the first time, offering a sweet and sour touch. The tender fish meat is velvety, paired with a rich butterfish roe sauce, providing an additional layer of flavor, truly surprising.
Smoked Cod with Aged Vinegar
Featuring sustainable Dungeness Crab which is more friendly to the ocean, the crab meat is sweet and carries a taste of the sea. The chef prepares it with rich tomato and shellfish sauce, served with creamy and fresh crab meat risotto.
Crab Meat Risotto
【SWEETS FOR SWEETHEARTS】
Rose and Saffron-Stewed Pears with Dark Chocolate and Chocolate Sauce
Conclude the meal with an elegant and refined floral-stewed pear dessert, drizzled with dark chocolate sauce in front of you, paired with a side of dark chocolate, perfectly blending the fruity sweetness with the chocolate richness, offering a multi-layered experience.
Rose and Saffron-Stewed Pears
THE HUNTER
Address: Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O
Telephone: 23300204