Expired

A5 Wagyu Beef Yakiniku "SPRING FIESTA" B1G1!!
USHIO's exclusive A5 Takasaki Wagyu Beef Omakase has always delighted food enthusiasts! This February, Japanese Head Chef Koji Takazono unveils an upgraded experience called "SPRING FIESTA," featuring 13 exquisite courses that span from appetizers to desserts.
The "SPRING FIESTA" Omakase includes USHIO's top dish, the Wagyu beef sirloin Yakisuki, along with must-try salt-grilled and sauce-grilled premium wagyu beef special rare cuts, plus acclaimed lobster tail with French Beurre Blanc sauce. New additions include Wagyu beef tataki with miso sauce, Premium Akami Wagyu beef steak, and Mitsuse Chicken Seseri.
As a token of our gratitude, the "SPRING FIESTA" Omakase presents a Buy One Get One Free* promotion for dinner dine-in starting February 1. Join us for a delightful spring Yakiniku feast!
The "SPRING FIESTA" Omakase includes USHIO's top dish, the Wagyu beef sirloin Yakisuki, along with must-try salt-grilled and sauce-grilled premium wagyu beef special rare cuts, plus acclaimed lobster tail with French Beurre Blanc sauce. New additions include Wagyu beef tataki with miso sauce, Premium Akami Wagyu beef steak, and Mitsuse Chicken Seseri.
As a token of our gratitude, the "SPRING FIESTA" Omakase presents a Buy One Get One Free* promotion for dinner dine-in starting February 1. Join us for a delightful spring Yakiniku feast!
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