Tango Argentinian Steak House

Full-Day Supply
Sun - Sat
Full-Day Supply
CEVICHES (Fresh seafood marinated in citrus juices and fresh herbs)
Shrimps and Scallop
Caramelized Sweet Potato Served with Sweet “Tiger Milk” Dressing
$158
Salmon
Diced Salmon, Red Onion, Grilled Corn Served with Spicy “Tiger Milk” Dressing
$158
Tuna
Avocado, Red Chili Served with Coriander “Tiger Milk” Dressing
$158
Tasting of 3 Ceviches
$258
EMPANADAS (Traditional Argentine savory pasties stuffed with a variety of fillings)
“Carne” Grounded Beef, Onions and Olives
$68
“Pollo” Grilled Chicken, Roasted Onion, Cream and Spring Onion
$68
“Capresse” Cheese, Dried Tomato, Basil Leaves and Pesto Sauce
$68
Selection of Empanadas
$178
ENTRADAS (Selection of starters Argentinian style)
Chorizo Sausages
Grilled Argentinian Pork Sausages with Chimichurri Sauce
$118
Salchicha Parrillera
Thin Pork Sausage Served with Traditional Argentinian Sauce
$98
Morcilla Sausage
Argentinian Blood Sausage
$68
Sausage Platter
Chorizo, Morcilla and Salchicha Parrillera
$168
Supreme Provoleta
Melted Provolone Cheese with Roasted Onion, Cherry Tomatoes and Rocket Salad
$158
"Lomo" Steak Tartar
Fillet, Soya Soy and Cornichons Served with Crostini's
$198
Grilled Prawns
Argentinian Prawns with Confit Garlic Aioli
$198
Picada
Selection Cured Meats and Cheeses with Marinate Olives
$148
Daily Soup
Home Made Soup
$68
ENSALADAS (A choice of crisp and tasty salads)
Caesar Salad
Egg, Bacon, White Sardine and Parmesan Cheese. Served with Classic Caesar Dressing
$138
Grilled Squid Salad
Char Grilled Calamari, Garlic Aioli, Avocado and Mix Lettuce
$148
Garden Salad
Field Greens, Red Onion, Cherry Tomatoes, Red Radish with Red Wine Vinegar Dressing
$128
Burrata
Fresh Basil Pesto, Smoked Salmon, Cherry Tomatoes, and Focaccia Bread
$158
CARNES (Are served alongside our 6 traditional sauces)
Ribeye (14 oz/ 400 grs)
Ojo de Bife
$378
Fillet (10 oz/ 280 grs)
Lomo
$358
Fillet (8 oz/ 230 grs)
Lomo
$298
Sirloin (14 oz/ 400 grs)
Bife de Chorizo
$348
Sirloin (12 oz/ 340 grs)
Bife de Chorizo
$298
Skirt Steak (12 oz/ 340 grs)
Entraña
$298
Rump Steak (14 oz/ 400 grs)
Picanha
$298
Gaucho Platter (Serves 2) (19 oz/ 540 grs)
Rump Steak, Fillet and Skirt
$548
Bone-in Sirloin (24 oz/ 700 grs)
Bife de Chorizo con Hueso
$698
Bone-in Ribeye (Serves 2) (35 oz/ 1000 grs)
Ojo de Bife con Hueso
$1098
T-bone (Serves 2) (35 oz/ 1000 grs)
Bife de Costilla con Lomo
$1098
PARRILLA (Succulent meat and fish cooked on the barbeque grill over the flames)
Gran Parrillada (Serves 2)
With Mixed Grill Skirt Steak, Chorizo, Morcilla and Salchicha Parillera
$598
Lamb Chump Steak
Australian Lamb Rump, Herbs Marination
$298
Braised Short Ribs
Slow Cook 24 Hours Served with Roasted Garlic
$598
Roasted Chicken
Slow Cook Chicken in Lemon Marinate Served with Mashed Potato and Citrus Sauce
$198
Grilled Salmon
Clams, Roasted Green Zucchini, Baby Asparagus Served with a White Sauce
$258
PASTAS (Traditional pasta prepared Argentinian style)
Sea Food Fetuccinni
Prawns, Clams, Red Onion and White Sauce
$198
Potato Gnocchi
Black Truffle Cream, Comfit Cherry Tomato, Parmesan
$198
Spinach and Ricotta Cheese Ravioli
Pulled Beef, Olives and Capers in Tomato Sauce
$198
GUARNICIONES (Traditional Argentinian side dishes)
Mixed Salad
$68
Sautéed Mix Fresh Vegetables
$68
Mix Roasted Sweet Potato with Rosemary Butter
$68
Humita “Spiced Creamed Corn”
$68
Mix Sautéed Mushrooms, Herbs and Garlic Butter
$68
Parmesan Creamed Spinach
$68
Skinny Fries “Chimichurri”, Dry Oregano, Chilli Lakes and Cheese
$68
Mashed Potato with Caramelized Onion
$68
“Truffle Fries”, Black Truffle and Parmesan Cheese
$98
Above information is for reference only. Please check details with the restaurant.