Brunch Club

Suspended Supply
Sun
Suspended Supply
Mon - Sat
18:00 - 22:30
Appetizers
Pan-fried foie gras on orange scented brioche
served with mango coulis
$88
Sesame and thyme crusted baked blue mussels
$88
Pan seared scallop
served with mango avocado salsa and homemade corn tortillas
$88
Baked crabmeat au gratin with crispy brioche
$88
Soup
Soup of the day
$48
Mains
Grilled beef tenderloin
served on sautéed spinach, black truffle mash and red wine gravy
$180
Pan seared halibut fillet in peach salsa
served with potato galette, vine tomato and grilled okra
$170
Grilled USDA pork steak in rosemary sauce
served with crushed potatoes, beetroot and arugula salad
$168
Tiger prawn risotto
$168
Set dinner
Three course set dinner
Please choose one from the appetizer OR soup selection, one from main selection, with dessert of the day
$248
Four course set dinner
Please choose one from the appetizer, one from main selection, with soup and dessert of the day
$268
以上資料只供參考, 請與餐廳確認詳情。