Dara

🕰️ Dining hrs: 8-10:15pm on a weekend night👤 2paxA very affordable tasting menu w/ all kinds of meat of fine quality (🐓🐖🐄), a comfortable and slightly romantic environment to chill and chat. Very nice staff who kept filling our glasses. Really appreciate they have an icon indicating various allergies and diets. 🥜🦐Tasting Menu- 🍆 Ensaladang Talong (eggplant) - Eggplant mixed with green mango salad gives a fresh flavour and a bit of texture - great way to start the meal- 🐷 Inihaw na Baboy - pork w/ mango salsa balance the BBQ flavour extremely well- 🐮 Kare-Kareng Baka (beef) - crispy tripe in thick peanut sauce is really unique- 🐷 Sizzling Sisig (pork & little chicken) - indulgent (w/ all kinds of fats), but that’s why it smells and tastes great lol- 🐔 Inasal na Manok - vinegar dip on the chicken leg elevates it to another level- Garlic Rice- 🥭🍰 Mango Graham Float (dessert) - fresh and layered, nice contrast of crunchy and soft (mango and cream)- 🚬 Naked & Infamous (cocktail) - a smokey flavour- 🍹Four Seasons (mocktail) - tropical and fresh, not too sweet ‘cause it is on rock 🧊Wish I knew Filipino food taste this great earlier!*10% service charge applies…Read More

西營盤有一間非常之靚，高質、有氣氛、有特色菲律賓餐廳。餐廳佈置優雅，另外有酒吧枱，吸引不少情侶到訪。餐廳餐牌用紙質列出，菜式比較特別，要細心啲睇吓材料先會能夠理解。番薯薯條🍟薯條瘦身長條，外脆內鬆軟，香脆可口，而且番薯略帶甜味。少鹽少油，絕對比出面薯條健康。卡雷卡倫巴卡 Kare Kareng Baka ($158)這道菲律賓菜餚是一個極富創意的組合，包括了幾種不同的成分和風味。牛肋肉條與牛腩肉的組合，牛腩肉不僅肉質鮮嫩多汁，還帶有濃郁的肉香。牛肋肉條口感帶來了層次及風味。牛肉條有少少花生醬為牛肉帶來了額外的味道。配菜方面，有茄子和法國豆蕓的加入，不僅為菜餚增添了不同的質感，還能與牛肉的濃重口感形成完美的對比。最後配合特色調味，使用紅木油和蝦醬調製的醬汁，為整道菜餚增添了一絲異國情調的香氣和鹹香味道。蒜香白飯唔係單單將炸蒜粒放上去，而且仲有蒜油混合飯中呢！Sarsiadong Apahap 炸鱸魚 （$158）這道菜的主角是炸鱸魚，外層酥脆，內裡肉質鮮嫩。菜式的獨特之處在於其配料，一種稱為sofrico的菲律賓特色醬汁。這醬汁是由蒜末、洋蔥、番茄炒製而成，帶有濃郁的地中海風情。每一口鱸魚不僅帶有魚本身的鮮味，還滲透蒜末及洋蔥的甜美、番茄的酸甜。Mango Graham Float ($88)對於愛好甜品的食客來說，這一道甜品是一道精緻而講究的甜品，尤其芒果愛好者必選。這道甜品以新鮮呂宋芒果的天然甜味為基底，配上格拉漢餅乾的酥脆口感，再覆上一層綿軟的鮮奶油。最後點綴以芒果珍珠和腰果碎覆蓋整個甜品，不僅在視覺上增添了層次，也在口感上帶來更多。每一口都是對味蕾的極致犒賞。House Blend Lemon TeaPineapple Juice …Read More