The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$108 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$100 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$100 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$150 (Dinner)
天氣麻麻，我就懶行，紅磡火車站$24蚊的士去到門口，方便又affordable。可能我早啦，一入去無咩人就揀咗張大枱，都幾光猛同乾淨。要讚一讚厠所幾衛生，不過就窄咗少少。我地一行6人，個個志在吹水，所以都無點太多嘢。因為早，好好彩食到佢地龍蝦鮑魚蒸飯，D 飯蛋白炒底，好有心機，上面鮑魚用陳皮蒸，龍蝦就加咗大量蒜蓉，D 鮮味落晒D飯度，好惹味！
男士要啤一啤，所以就點咗好送酒嘅椒鹽鮮魷。外脆內軟，唔老，火喉控制得好好。少少辣係幾開胃。呢間冰室肉餅都幾多款，好少冰室咁多選擇，我地就點咗潮式的，食得出手刴，好家常，感覺好屋企(可惜掛住食無影)。我地都另外加多兩碟菜，好夠鑊氣。…Read More
，睇裝修幾新正，仲幾有潮感。
一坐低，就聽到有個職員話咩蒸飯剩一，我即刻問咩飯咁早7點幾就賣剩一個咁巴閉。原來係龍蝦鮑魚籠仔蒸飯
是也！就係咁，我地就成為今晚最後一個食到呢個蒸飯既人。個龍蝦🦞拑好輕易就拆到成件拑肉出黎，加分！而個飯用荷葉蒸到岩岩好
，每啖飯都有荷葉香加龍蝦上既蒜香仲有鮑魚上既陳皮香，好食到直豎拇指
！雞翼控要留意喇！呢間冰室既桂花蜜雞翼，絕對係人生食物。隻隻都好肥大
，桂花蜜既甜香係上聯既話，雞翼既脆香就係下聯，雙方既口感互相呼應！小菜方面都係水準之作，黑松露蝦仁炒蛋
！終於講到甜品喇
！呢度招牌甜品係「金磚四角」
