星期日差少少十二點去到門口,等兩張枱,好快就有位。蝦餃($36),餃皮夠彈性,夾起唔易穿,蝦肉餡一般,唔算太爽口。燒賣($32),豬肉餡紮實,有彈性,不錯。鳳爪($25),醬汁夠濃味,鳳爪有咬口唔會太腍身,不錯。潮州粉粿($22),一般,梗係好似差啲嘢咁,但又講唔出。蔗糖馬拉糕($30),鬆軟,微甜,可以。龍蝦湯鮮竹卷($33),個汁真係唔錯,將脆卜卜嘅鮮竹卷浸滿湯汁一齊食,味道更豐富,推薦。紫薯流沙煎堆仔($32),即炸,外層脆脆米,中層紫薯糯米皮,最入面流沙蛋黃,三重口感,而且味道亦不錯,推薦。京蔥香煎菜肉包($26),即煎,油咗少少但可接受。包底微脆,餡料京蔥味欠奉,一般。茶錢每位$6,免收加一服務費。整體食物質素可以,收費合理,但座位較逼。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$124 (Lunch)




































































