To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，待應話推出咗三個半價招牌菜，我地叫咗兩款試吓，半價極品蟹皇翅
，堅多翅同埋好重蟹膏味超好味
，另外半價龍蝦湯泡貴妃飯份量好多
，可以3-4人食，有D粒粒脆好特別，好味道
，另外仲叫咗金榜醬大蝦，隻蝦大到成隻碟，好誇張，好惹味，仲有個小饅頭點埋D汁
冰鎮鮑魚又係超低食，好有口感，三隻剛剛好，我地三個人哈哈!! 今晚非常開心滿足
好似又飲又食好低咁……Read More
我們今天席間有食素的朋友，特意多點幾道素食，幸好這裏的選擇也不少
這道羊肚菌質感特別，倒是醬汁過稠，有點粘口。班腩以煲仔呈上，溫度保持之余更有焦香。正蘆筍清新，蒜味更為突出，食材的確要不時不吃。最後既貴妃飯飯粒有點過硬，湯汁蝦味濃唯獨偏鹹，不過作為填肚的主食也不錯的
眾人度過了一個歡愉的晚上，為大家繁忙的日子裏增添一點甜。…Read More
…Read More
白胡椒粒舟山海蜇頭~~~好爽口，味道好好陳醋雲耳~~~個陳醋好香喎，雲耳好爽口，巧味麥糖花生脆芋絲~~~好好好味呀！唔知我會唔會整到呢......頂湯蟹肉勺翅~~~好足料，個湯又好濃YUMMY芝士白酒汁煎蝦扒~~~蝦蝦大大隻，配上芝士白酒汁又唔錯喎，但條菜好似唔太襯喎紅燒乳鴿仔~~~個乳鴿做得好好呀，D肉好滑呀！味道又剛好鄭和銀鱈魚~~~魚肉好厚，炒得夠乾身，味道GOOD楓糖蟹醬爆紅蔥雞~~~雞同蟹原來係好朋友，好惹味，雞肉夠滑，蟹又夠鮮YUMMY金蒜金菇蒸娃娃菜~~~簡簡單的蒸菜又好GOOD喎龍蝦湯泡貴妃飯~~~個湯好濃，配上脆脆米......NICE蛋白杏仁茶~~~杏仁茶好香杏仁味呀，夠滑，好好味呀！壽包~~~做得好軟呀，好香好好味呀真係食到好飽呀！…Read More
