To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Ps:店員好熱情招呼●秘製原隻南飛乾鮑個人最欣賞醬汁，調味恰到好處，鮑魚亦都好煙韌●加拿大野生海虎蝦爽甜彈牙●黃金翡翠螺超級厚實同彈牙，店員姨姨叫我哋配wasabi食超級夾！●韓國釜山野生鰻魚好厚肉而且新鮮，自己本身唔係魚控都覺得好食！●韓國釜山蠔一啖咬落去，食得出海水嘅鹹鮮和蠔肉嘅清甜，係至愛！
●蟹黃大元貝肉質q彈，鮮嫩多汁！●大西洋野生青口因為係清蒸所以鎖住咗原汁原味，好大隻之餘鮮甜而且有海水味●澳洲青年龍蝦肉質彈嫩鮮甜，而且好大隻好厚肉，上面仲要有蝦膏，超級正！●野生奄仔蟹蟹殼一剝開即刻可以見到超多金黃色嘅蟹膏，蟹肉都好鮮甜，家姐鐘意食蟹所以讚不絕口！●粥底食咗好多海鮮同蔬菜之後，就可以嘆埋個粥🥣因為吸收曬所有海鮮嘅精華，超級無敵鮮甜！
入面亦有粟米、排骨同埋芋頭～●椰汁燉雪燕除咗海鮮，雪燕亦都好吸引！每一啖都超滿足，透心涼～
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日本野生大赤蝦，又彈牙又鮮又大隻肥美；台灣九孔鮑魚，蒸得啱啱好，口感鮮嫩得嚟；罕有嘅藻食綠膏蟹，香味獨特，肉質鮮美；太平洋饅頭蟹，味道鮮美，各有特色；印尼琵琶蝦，肉質豐滿，好好食；韓國釜山珍珠蠔，令你回味起韓國旅遊嘅美好時光；黃金翡翠螺，肉質鮮甜, 好香好好味。最後，佢哋仲有提供有機蔬菜籃幫助消化，蔬菜好新鮮甜美，同埋搭配海鮮粥就更加回味無窮啦。蟹仙海鮮蒸碢大公館唔止係美食，佢哋嘅工作人員都好出色。佢哋健談、細心、有禮貌，不斷照顧客人嘅需要，令整個用餐體驗更加愉快。佢哋介紹每個菜嘅時候都好詳細，令人對每個菜嘅來歷同特色更加了解。而且，佢哋都會主動幫手調整蒸海鮮嘅時間，確保每個菜都係最好嘅口感。喺呢間餐廳用餐，唔止可以試到美味嘅海鮮，仲可以感受到工作人員嘅用心同熱情。呢種用餐體驗真係難以忘懷，令人想再次光顧。如果你都想試下平價又正嘅蒸海鮮，蟹仙海鮮蒸碢大公館絕對係一個值得推介嘅選擇！…查看更多
