To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
大大盅排骨飯，飯軟可口，排骨厚肉，一盅好飽
蒸牛肉餅，超級厚身，新鮮牛肉味
熟蛋系流心，嘩，好抵食皮薄多汁，晶瑩不太通透，食落好有蝦味
馬拉糕彈牙鬆軟
鮮蝦好掂
腐皮酥脆
叉燒腸粉，皮有些硬，味道靠甜豉油發揮
好想食這個，酥皮啊好香，叉燒包料十足同普通酒樓的桂花糕差不多味道可以到此一遊
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我幾鍾意呢D點心店, 夜晚可以點心當晚餐~~^^"我的心水推介" 脆皮叉燒包、糯米雞 
"脆皮叉燒包": 真係做到外脆內軟, 外層甜甜地~ 加埋個包入面D叉燒粒同醬汁, 好味道~~!!"糯米雞": 份量都幾大架~ 餡料有雞, 鹹蛋黃, 冬菇, 肉碎, 用荷葉包住D糯米, 糯米食起黎又唔會太軟, 岩岩好~ 
(講到我宜家都想食番隻= =)除左我推介既兩款點心, 其他款式都係正常質素, 唔會有好大驚喜~ 所以唔好對全部食物都祈望咁高~我相信好難搵到1間店, 所有野食都咁正既~ 其他食物只屬OK, 我會接受~ 試左"牛肉腸粉" & "豬潤腸粉" , 皮唔會太厚, OK."馬拉糕", 唔會太甜~"粉果" SIZE會比一般細~ 幾好既係皮唔厚~ "鳳爪" 一碟得3-4隻, 少左D WO 
"燒賣" 主要係蝦同碎豬肉, 唔算多蝦, 蝦佔3分1, 碎豬肉佔3分2"杞子桂花糕" , 呢個我唔推介, 質感有D似JELLY, 容易散.…查看更多
睇落去個皮好似好淋，但食落外脆內軟，叉燒料半肥瘦，不錯！果然名不虛傳！蝦餃和燒賣味道都係一般，無什驚喜，尤其是燒賣賣相麻麻地。陳皮牛肉球好味，食得出沒有下太多粉去撈，有牛肉味。煎蘿蔔糕不錯，吃到粒粒蘿蔔。盅頭飯只是陪襯，沒有特色可言。
花生豬骨粥沒有豬骨，更沒有豬肉味，失望。豬潤腸非常爽口，喜歡豬潤的朋友不可不試！good!!最後推介馬拉糕，兒時的味道，很鬆軟，不太甜，一上碟比我地吃清光，掛住傾電話的同事只可以望籠輕嘆啦！總結來說，一個人都係$60 ，好飽又免加一，值得給一個lam lam 脷的！…查看更多
9:45am到門口,已經見到咁既情況...真係咁大名氣?!準時10 am放人入去, 環境係好迫!!我都唔理得咁多~即刻畫紙仔,叫野食!!兩個人叫左9款點心黃沙豬潤腸粉: 豬潤好細好薄, 腸粉都算皮薄陳皮牛肉: 有細細粒的陳皮係內面, 好味馬拉糕: 最愛係馬拉糕!!!唔係好甜,有特別的黑糖味!!我一個人食左兩個
潮州蒸粉果: 皮薄&足料,win古法糯米雞: 初頭都驚荷葉大糯米雞size細,結果係真係好大
都算足料,娘親一個人都食晒唔蝦餃皇:何解係"皇"呢?!@@同一般酒樓d size一樣...娘親重話佢無筍,口感唔好豉汁蒸鳳爪: 鳳爪好入味好腍, 豉汁味濃又香鮮蝦腐皮卷:個皮好脆, d蝦好大舊,啖啖蝦肉~正主腳出場~~~酥皮叉燒包!!!佢真係無敵的!!! (但娘親話佢太鹹,我就覺得無咩野=3= )結尾: 佢的確係比一般酒樓的點心好食,值得一試的不過環境同服務質素就有待改善!!!報告完畢~~~…查看更多
