To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
。一去到餐廳已經有不少的人，差不多坐了六成的客人，朋友二人緊係唔洗等位就可以入去呀! 餐廳以單邊卞位為主，到餐廳最入就有O的圓枱。一打開餐牌已經好有驚喜，所有的下午茶都唔洗$50，包一杯熱奶茶/咖啡，仲唔洗加一收費，真係一定要再去!! 特別要推介韓式芝麻燒汁焗雞扒飯，芝士同汁都好jurcy，加上用小鐵板上，O的飯一宜保持住暖烘烘，雞扒仲要差唔多舖滿成個鐵板，份量十足。因為好肚餓，所以朋友決定叫多兩個小食，kimchi 同薯條，賣相同份量都好
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