To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
大大塊入哂味又唔韌。掌翼無食不評論。白菜仔
呢個餃咬落去都幾煙韌，蝦肉同菜量適中。金錢肚我嫌佢稍為大件左牛肉腸ok裡面係芋頭呢個唔使點醬都覺得咸左啲。…Read More
即刻用攞位app拎飛先～可能閒日同埋食Lunch時間，好多吉飛勁快輪到我
今次係第一次光顧哩間酒樓、環境好舒服好新鮮！感覺比平時既酒樓西式少少
雖然土地有限5係太大間，但都冇擺太多臺搞到好迫果種
我覺得上菜都幾快同埋水準都幾好
韭菜餅咸左少少但都5錯～最期待既千層棗泥糕
小妹有個小標準、如果間酒樓有哩樣點心又整得好味既，咁其他點心都一定合格
果然拍得住以前海港既水準雪山叉燒包細隻左少少冇傳統咁多汁，但底下好多花生
整體來講感覺良好、會再光顧的
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