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HomeRestaurantHong KongWan Chai榮記(東成)飯店鎮江豬仔骨
榮記(東成)飯店

榮記(東成)飯店

wan-chai |$51-100 |hong-kong-style /noodles-rice-noodles /Cooked Food Center
榮記(東成)飯店
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鎮江豬仔骨

5 Recommended
$88
$78

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Per_bread_lover
多人排隊大排檔 竟然?!
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星期五晚上同朋友聚餐搵左間大排檔叫左5樣野1. 乾炒牛河 $68夠乾身夠味牛肉爽2. ⁠鎮江豬仔骨 $88共四條拎住食係好爽肉煮得剛剛好但味普通3. ⁠紅燒豆腐 $68有豆腐 菇 翠玉瓜 蘿蔔正常4. ⁠蝦醬通菜鮮魷 $98鮮魷係大條好食爽蝦醬味唔算好重5. ⁠⁠椒鹽豬扒 $78調味唔平均一係太咸一係冇味比膏位多又煎得唔夠熟可能因為多人啦啲野食唔算快上檯但當然都唔趕人走食物中規中舉係個豬扒真心差啲不過要預左超嘈…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
乾炒牛河
$68
Dining Method
Dine In
翁依玲
生日飯@鵝頸橋
翁依玲
Level 4
2019-06-18
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朋友們同某人食生日飯,為咗要就遲放工嘅朋友,大家揀响佢哋返工嗰區,鵝頸橋熟食市場嘅榮記,好幾年無嚟呢度食嘢嘞,上到去依然係人頭湧湧。某人已經諗定食咩,坐低就落單。沙薑雞腳夠腍又入味係有幾隻煮爛咗,唔靚啫。魚香茄子煲送飯一流茄子仍保持紫色,肉碎都有份量,味道唔錯,係爭咁啲咸魚香。涼瓜鮮魷夠鑊氣,涼瓜新鮮味甘,魷魚有彈性,配豉汁炒好夾,送啤酒最豉椒炒蟶子,蟶子好肥美,配料主要係洋蔥,豉椒好少,唔夠惹味,可惜。鎮江豬仔骨有大有細,以前係支支都咁大架汁還汁,肉還肉,唔掛嘅,要拿住支骨係咁碌先至有味,已經唔係當年必吃嘅模樣。啫啫芥蘭水準依然,顏色翠綠,香噴噴又爽脆蠔餅普普通通,蠔仔大隻嘅,但係無薯粉嘅軟韌口感,亦無咩蛋味,脆而不香唔知個蟹飯又如何呢?有機會再試試佢。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Type of Meal
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wc2289
夠鑊氣,有冷氣的大排擋小菜
wc2289
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2017-09-14
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不止一次帶外國來港的朋友到此吃晚飯,因為這裡甚有香港地道風情,地點近銅鑼灣時代廣場夠方便,有大排檔feel之餘卻有冷氣。每次我都會點油鹽水浸蜆,感覺無炒蜆咁熱氣,又有粉絲、冬菜食。鎮江豬仔骨應該也是這裡的招牌菜(因為放在餐牌面,還有照片😁😁)酸酸甜甜的汁,應該是炸過的的豬仔骨,用手食最方便,但一碟只得四件,如果大棚人就不夠分了。想有魚、有肉又有菜,就果點了椒鹽白飯魚,大大碟,炸嘢冇得輸!朋友愛吃通菜,椒絲腐乳通菜很有鑊氣。全部小菜均很快上菜,全部都好味。唯獨是氣氛熱烈,但比較嘈吵,要交談就要大聲一點了!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
油鹽水浸蜆
鎮江豬仔骨
椒鹽白飯魚
椒絲腐乳通菜
Date of Visit
2017-09-13
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
chieme_.
抵食街市滋味
chieme_.
Level 2
2013-10-12
799 views
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   是日晚同frd去睇舞台劇。有好劇睇當然開心,但系都唔可以唔醫飽個肚先啦 :)    出發!!! Around6點就早早來到鵝頸街市,朋友熟門熟路帶佐我來到榮記坐下,並且好快就落佐單。   6點幾呢個時間 真系幾早 觀察佐四圍 人唔系太多 多數系三三兩兩系度食飯 同夜時間情景幾唔同啵.   一路食到七點幾 人就開始慢慢多佐啦 到走果時 整個場差唔多都full佐了喔~   其實幾中意大班人系街市食飯,d菜雖然唔精緻但系好味實惠又有屋企嘅味道,加埋大家開心嘅氣氛:)   呢晚其實叫好少野食。啫啫芥藍,鎮江豬仔骨,同埋豉油炒麵,簡簡單單。   啫啫芥藍    分量都幾大份 芥藍好新鮮 不過味道就唔系好特別 屋企味道   鎮江豬仔骨   朋友強力推薦嘅菜式。 四塊大大塊豬排 拎上來就聞到陣陣酸甜味 好期待。 不過食落就有d失望。 外表略略炸過 内裏肉就好滑嫩。 肉醃制過好入味,加上鮮嫩的肉質,幾好味。 不過美中不足系酸甜汁 酸味唔夠 同埋汁未能很好裹系豬仔骨外表 只系澆系上面 汁好稀 應該無勾過芡。 如果汁稠d可以鎖系肉身出面 鎮江醋味再出d 就會更加好!!!   豉油炒麵   好好味嘅豉油炒麵,系迄今為止食佐最好味嘅炒麵之一。 豉油均勻分佈系每一條面身上 芽菜火候剛好唔覺得有出水問題 面好干身 又唔油膩 豉油味亦都拿捏得好好 唔會太鹹。加埋辣醬一起只系想講一句 好味啊!!    總體來講,人均一百蚊有找,都幾抵食。 菜就有住家菜feel 不過除佐豉油炒麵其他味道唔錯不過就唔系太突出。 大家聚會抵食之選!! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
豉油炒麵
Dining Method
Dine In
Spending Per Head
$75 (Dinner)
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