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HomeRestaurantHong KongCheung Sha WanTaiwan Bowl (Heya Crystal)金銀蛋娃娃菜
Taiwan Bowl (Heya Crystal)

Taiwan Bowl (Heya Crystal)

一碗肉燥 (喜薈)
cheung-sha-wan |$51-100 |taiwan
Taiwan Bowl (Heya Crystal)
69
52
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金銀蛋娃娃菜

3 Recommended

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Feifeifoodiediary
平民食堂之選
Feifeifoodiediary
Level 4
2021-09-01
380 views
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今次黎到長沙灣既一碗肉燥😋雖然屋企附近都有,但原來唔同分店選擇會有啲唔同😇一碗肉燥性價比好高,套餐包含好多野,好似有好多個餸咁!食完超飽!食物質素亦唔錯,想食台灣野可以一試 🤗🥳精挑細選套餐($62)1. 精巧肉燥飯🍚肉燥飯大大碗,肉燥亦都好香但肉燥份量唔套夠撈晒成碗飯2. 小菜選一:香葉鹽酥雞🐔鹽酥雞炸得好香脆,而且皮算薄好食3. 蔬菜選一:金銀蛋娃娃菜🥬娃娃菜就冇咩特別,煮得好軟林3. 小食選一:豉香汁煎蓮藕餅🫓蓮藕餅就係新選擇,好似家常菜咁好食5. 套餐飲品選一:檸檬桂花薏米特飲🥤(凍)套餐仲有埋杯特飲,夏天飲薏米岩晒…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
精挑細選套餐
$62
香葉鹽酥雞
精巧肉燥飯
Date of Visit
2021-08-26
Dining Method
Dine In
smallcrown
任意配搭既肉燥飯,待客態度有待改善
smallcrown
Level 4
2020-05-30
2K views
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餐廳裝潢幾靚,黃色牆又有d豬仔圖案。dinner7點半左右到,已經好多人,遲一步就要等位。疫情下,要量體溫,亦有提供消毒搓手液。叫左香菜鹽酥雞、煎餃子,配金銀蛋娃娃菜,精巧肉燥飯,餐飲凍蜂蜜紅茶(~$59),回魂黑醋豬軟骨肉燥蕃茄湯麵(~$48+$4),餐飲黑糖珍珠鮮奶(加$7)。自選肉燥飯套餐抵食,可以一次過試到幾款台式小食。肉燥飯既肥瘦肉ok,醬汁唔太鹹,配飯食一流。鹽酥雞炸得夠香,肉嫩仲有肉汁,大約有5大件。煎餃子有3大粒,粒粒飽滿,形狀圓圓地幾得意。娃娃菜湯清甜,仲有d皮蛋、豆腐粒,健康。肉燥麵好大碗,而且蕃茄湯好濃,亦有粒粒蕃茄,紅當當。跟餐加$7配黑糖珍珠鮮奶,唔會過甜,珍珠有口感。豬軟骨既軟骨煮得夠軟,有大約3件。配料仲有滷蛋、豆角粒、肉燥。麵身屬硬,所以唔會驚浸住d湯而變軟。非常大碗,男仔食哂可能會好飽。整體,食物質素唔錯,不過食到一半左右,侍應開始好頻密係附近兜轉,準備收碟,再話入座時間係90分鐘。如果一開始講明用餐時間,可以有個心理準備,感覺會好d。可能有貼到指示,不過冇留意到。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
香菜鹽酥雞、煎餃子,配金銀蛋娃娃菜,精巧肉燥飯,餐飲凍蜂蜜紅茶
精巧肉燥飯
香菜鹽酥雞
煎餃子
金銀蛋娃娃菜
回魂黑醋豬軟骨肉燥蕃茄湯麵
回魂黑醋豬軟骨肉燥蕃茄湯麵
Date of Visit
2020-04-17
Dining Method
Dine In
Type of Meal
Dinner
lotsoeat
[勞蘇食] 全港式台灣好味道
lotsoeat
Level 4
2019-05-13
438 views
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一碗肉燥,一聽就知以肉燥、台式為招牌係逐步番新緊既長沙彎區,算係幾潮既店,門面裝修都好靚好新淨,有好多個蛋樣靚同舒服既餐牌主要就兩種餐,一種就係一碗特式主食加野飲,一種就係一碗飯麵加一小菜加一小食一配菜同野飲,有啲似日本定食咁先叫左個很讚紅燒牛肉,配原味肉燥湯麵,上枱賣相一流,新潮又靚配左好多豆角粒,仲有半隻溏心蛋紅燒牛肉相當好味,肉質又腍仲有成7-8舊,好抵好好味湯底都好夾紅燒味,麵底係刀削麵,較粗身,太粉,普普通通配料一流好好味,試下招牌既肉燥,配麵,味道平平,但可以話完全唔台灣,普通肉碎咁亦毫無古早味或者台灣風味蜂蜜紅茶賣相不錯,亦唔會太甜另一碗試左佢既識撈,可揀三款餸配肉燥飯,第一樣食左佢既回魂黑醋豬軟骨,味道無咩特別,就係唐醋骨用豬軟骨整,普通野咁啦加多個普通野就係魚肉腐皮卷,而最後既生煎土豆肉餅就味道不錯,餡滑而幾香口配料仍然係豆角粒,原味肉燥、溏心蛋,味道幾好既,佢既肉燥配上飯好味啲不過都仍然係港式味道,或者可以話係港台fusion。後加左個金銀蛋娃娃菜,更加完全放棄扮台菜尋常菜式平心而論,佢既賣相一流,配料同餸都多,味道都幾好台味零分,港食黎講還好,如果唔以台式料理自居而有錯誤期待既話,其實係一間幾唔錯既餐廳#都係唔明同啲蛋公仔有咩關係#車仔麵feel既快飯又幾好味#叫另一個餐會有個盤一切上更加正…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
很讚紅燒牛肉+原味燥底湯麵
很讚紅燒牛肉
土豆肉餅
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