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HomeRestaurantHong KongCauseway BayWu Yueng Chun Shanghai Restaurant醉雞
Wu Yueng Chun Shanghai Restaurant

Wu Yueng Chun Shanghai Restaurant

滬揚川上海料理
causeway-bay |$51-100 |shanghai /chinese-buns /Stir-Fry
Wu Yueng Chun Shanghai Restaurant
39
27
14
3K
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Review (100)
Video / Photo (475)
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醉雞

3 Recommended
$88
$64
醉雞

Related Review

lkmyuki
銅鑼灣平價之選
lkmyuki
Level 1
2016-05-10
999 views
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兩個女仔夜晚行完街去食飯 餐廳位置不大 要搭枱叫左一份醉雞同排骨擔擔麵醉雞好大碟 成座山咁!好抵食d雞好夠味 唔苦唔太鹹 好正排骨擔擔麵排骨新鮮炸起 炸漿夠薄 排骨夠林 不錯可惜擔擔麵湯底淡 無花生味 一般般…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
醉雞
Date of Visit
2016-05-09
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
史馬田
水準大跌watt
史馬田
Level 4
2011-05-12
323 views
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N年前幫襯過,印象係幾抵食,水準還可以,同埋人通常都唔多,唔洗等,估唔到今次黎幫襯, 水準可以跌watt得咁緊要。係點菜過程,聽見唔少人都叫粗炒,睇黎應該幾唔錯,就要碟,其他就要左小寵包、海哲同醉雞。醉雞,酒明顯係上枱前淋上去,揸車既真係要小心,食完吹波仔隨時超標,講返雞,淡淡既酒味搭有既係淡淡既雪味,雞雪到有點硬,亦唔多嫩滑,食左兩舊就放棄既一碟。海哲,爽爽的,只要用上似樣少少既麻油,味道唔會差得去邊,這裡的還可以。粗炒,麵條碎碎的,而家食上海粗炒蓉咩,麵食落亦係粉粉的,究竟係咩麵條,平時係街市買D上海粗麵自己整都唔會係咁樣。平時係唔同地方食上海粗炒,醬油味應該都係重點,這裡只有其色而無其味,真係唔收貨。小籠包,皮粗粗的,當然唔係要好薄皮,不過真係似乎厚左D,餡幾多肉汁,不過唔係太有肉味,很一般既小籠包。凍豆漿少少甜,豆香就一般,亦未算凍。整體食物水準真係below average,係唔收貨的一餐。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
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