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HomeRestaurantHong KongMong KokWang Jiao Seafood豉汁炒蜆
Wang Jiao Seafood

Wang Jiao Seafood

旺角海鮮菜館
mong-kok |$201-400 |guangdong /seafood /soup /Stir-Fry
Wang Jiao Seafood
281
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12
11.2K
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豉汁炒蜆

3 Recommended
肥美嘅蜆!完全無沙、無空殼

Related Review

ahmchu
豐富海鮮晚餐
ahmchu
Level 1
2025-10-18
520 views
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二人餐海鮮種類繁多,有虎杉斑、元貝、金沙蝦球、鮑魚,仲有白肺湯及兩樣小食(我們揀了白灼粉腸及韭菜花)。海鮮新鮮,調味亦能帶出海鮮嘅鮮味,食完還有糖水送,十分滿足。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
豉汁炒蜆
Dining Method
Dine In
yeti2015
會再黎
yeti2015
Level 1
2025-04-19
250 views
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每次黎啲水準都一樣咁好,會再黎食!今次食到以下食物,樣樣都好好食!啲蜆夠肥 個豉汁啱啱好 唔會太濃或太咸 食到啲蜆嘅鮮味 正!真係冇得彈 次次黎都一定會叫!個蟶子皇炒得啱啱好  配煎米粉真係一流 個米粉夠脆 撈埋啲汁真係好好食好鐘意呢個蒜蓉!夠曬大粒條魚油浸完夠脆 又唔會太油 好香口! 連平時唔太鐘意食魚嘅老公都話好食!雖然細細碟 但就粒粒都好嫩環境乾淨, 服務唔錯, 個個都好Nice, 又會留意住我地有冇需要啲咩同定時幫我地換碟, 我地一定會再黎幫親…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
豉汁炒蜆
豉椒炒蟶子皇配煎米粉
油浸虎杉斑
蒜片安格斯牛柳粒
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