To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
第一次食晚市既諸勝堂
招牌濃厚鮮茄汁牛肉燴意粉🌟🌟🌟🌟🌟 （hkd 56) 係好夠汁既意粉呀，每條意粉都好夠味
D 牛肉又唔鞋唔韌，煮得剛剛好，因為好足番茄味夠曬fresh！
不過可能因為都真係比較多汁，食多幾淡係會有dd 漏
諸勝堂招牌印尼雙撈麵（日本滑蛋+肉眼豬扒）(hkd 60)唔好以為呢個只係一個好普通既印尼撈麵，上面加左d 蔥油就變到好唔一樣！雖然食完個口會好臭，但係呢個麵好值得叫！因為d 蔥油既加持，令到個麵變得更香。 本身印尼面帶小小辣，仲有日本滑蛋同埋煎豬扒做餸，認真唔錯
豬扒煎到好香軟，絕對無柴口既感覺滑蛋👀相都覺得好吸引
真係好滑好香！…Read More
初初新開既時間見到佢個名叫咩咩堂同埋🐷logo，就覺得應該係食日本野，睇餐牌先知原來唔係，佢似算係間新式茶記。價錢黎講唔算親民，所以一直都無試到，直至最近見食評啲相幾吸引，都想黎試下。椒香瑞士汁芫茜拌麵 $56配 自家鹵水雞翼 麵底算大份，個瑞士汁味道剛剛好，配埋椒香同芫茜幾夾，可以好快食晒雞翼都幾入味，唔錯！諸勝堂招牌印尼雙撈麵 $60配炒日本滑蛋及肉眼豬扒成個麵擺得好靚，無諗過印尼撈麵可以整得咁靚，味道都唔錯熱奶茶 （跟餐）味道係普通茶餐廳味，無咩特別。愛爾蘭咖啡（跟餐+$4）黎呢度既另一個原因其實係呢杯咖啡，好少地方有得飲愛爾蘭咖啡☕️Cafe都唔係間間有，無諗過茶記會有，呢度竟然有！！
放低杯野既時候無酒味有少少失望，不過之後攪左幾下又有返酒味所以大家記得攪攪佢再飲
雖然唔可以同$60蚊杯既愛爾蘭咖啡比，不過以跟餐+$4黎講係算係好唔錯，值得再黎飲可愛地方：餐碟有🐷logo，成件事好可愛，另外入面有個主題牆有好多可愛既貓仔豬仔。另一可愛之處係居然有QR code睇英文日文餐牌：以下係餐牌：整體黎講真係唔錯，可以再黎…Read More
