📝整體食評
今次特地去試它的下午茶。以港式冰室來算,食物款式算係有心思同特別,價錢抵食,高性價比之選👍如果下午茶時間提早會更吸引🤞
一口西多士 $38 😋7.5/10
西多士金黃色,好似一塊塊金磚砌埋一起,賣相吸引。西多士外脆內軟,配埋煉奶簡直一流;不過個人不太喜歡西多士裡填滿花生醬,僅屬個人喜好。
諸勝堂招牌印尼雙撈麵 $58 😋7/10
招牌印尼撈麵其實係兩塊蔥油豬扒配印尼撈麵。印尼撈麵正常,但兩塊豬扒略嫌太薄,亦較普通。如果係招牌菜,可以更有誠意。

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

