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HomeRestaurantHong KongSha TinJADE GARDEN (New Town Plaza Phase I)蠔皇鮑螺片
JADE GARDEN (New Town Plaza Phase I)

JADE GARDEN (New Town Plaza Phase I)

JADE GARDEN (New Town Plaza Phase I)
Restaurant:
JADE GARDEN (New Town Plaza Phase I)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

翠園 (新城市廣場一期)
sha-tin |$201-400 |guangdong /dim-sum /Dim Sum Restaurant /Salt & Sugar Reduction Restaurant
JADE GARDEN (New Town Plaza Phase I)
33
22
19
7K
Overview
Review (119)
Video / Photo (981)
Menu

蠔皇鮑螺片

3 Recommended

Related Review

su27flanker
高估咗嘅名店套餐
su27flanker
Level 2
2018-07-08
1K views
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在新城市廣場,由N年前同系的美心開始,到現在的翠園,相信是不少沙田友的集體回憶。碰巧家人聚腳,說有信用咭新優惠套餐,又即管試下。週六晚坐冇虛席,人齊即上菜:1. 冬瓜盅: 用料算新鮮,味道比較清2. 黑椒珍珠爆雞球: 算是惹味,但翠肉瓜有苦味3. 芝士上湯焗大花蝦: 算是好食的一道菜,花蝦大隻,唯伊麵少D4. 蒸原隻吉品鮑魚: 完全冇味,似湯渣多D,好明顯鮑魚殼只是裝飾,不是原身鮑魚。5. 金衣花枝球: 冇味,又靭6. 瑤柱杞子菜苗: 味淡普通7. 蠔皇鮑螺片: 大路貨色,no comment8. 黑白胡椒雞: 隻雞好似浸咗好耐,D雞肉上碟時已幾乎散晒,而且完全食唔出胡椒味,雞肉好"鞋"。9. 椰香芒果凍: 夠凍,果肉多,ok la服務嘛....只能用"亂嘈嘈"來形容。套餐點啤酒黎咗橙汁,甜品追咗四次才送來。最攪笑係食完晒收晒碗筷先發現仲有半壺冬瓜盅未分,又要再開過D湯碗再分過。千零蚊唔算貴,但冇性價比可言,食物質素及服務甚至比街坊酒樓還差一截。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
2
Taste
2
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2018-07-07
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Dining Offer
信用卡優惠
為食Vicky仔
翠園食晚飯
為食Vicky仔
Level 3
2018-04-05
2K views
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今日同屋企人食晚飯假期既晚市都唔係好多人我地14個人 坐一圍大枱 都仲好寬鬆我地叫左 薑蔥上湯加龍尾烏、松露醬翡翠吉品、百花釀肉環、花膠濃湯雞煲、蠔皇鮑螺片、清蒸沙巴龍躉、蟲草花老鼠耳時、鹽香雞、芋茸珍珠露松露醬翡翠吉品:翠肉瓜配上松露醬 再加上鮑魚片 味道非常夾花膠濃湯雞煲: 有小小咸 但係有好多花膠 舊舊都好大舊👍🏻清蒸沙巴龍躉:蒸得岩岩好 魚質好滑鹽香雞: 隻雞都好滑 沾上鹽焗雞醬 夠哂咸而個芋茸珍珠露酸左 唔食得 職員即刻換左紅豆沙俾我地!好在個紅豆沙煲得幾好食!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
松露醬翡翠吉品
薑蔥上湯加龍尾烏
百花釀肉環
蠔皇鮑螺片
蟲草花老鼠耳時
Dining Method
Dine In
wooddot
離不開的沙田
wooddot
Level 4
2015-09-24
4K views
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呢日星期六,8個大人加2個唔食野既人仔,叫左個半席圓桌歡聚宴,有滙豐信用咭優惠,加左碟叉燒同埋東坡肉,冇叫白飯,改為三文魚砵仔飯。呢度 PROMOTE 緊客家菜,我地呢餐有几味都係客家菜,老爺係客家人,雖然味道一般,但佢都食得好開心。蜜汁叉燒先上枱,好好食,好叉燒難求,肥瘦厚薄適中,蜜汁味香甜濃郁,絶對係一碟好叉燒。雲耳小瓜炒花枝崧,普普通通。上湯焗加拿大龍蝦 (伊麵底),龍蝦雖然細細隻,但都食到鮮甜味,只係份量太細。東坡肉,肥瘦一層層分明,肉質感覺結實,色澤美麗,入口融化滿口油香。醬皇金蒜雞,睇落好濃味,但食落就剛剛好,金蒜好香口,雞肉嫩滑。蝦乾肉崧浸娃娃菜同埋鮑螺片,2碟都好大碟,1個餐有2碟咁大份量既菜,仲有碟雲耳小瓜炒花枝崧,3個都係瓜瓜菜菜,實在太誇張,亦有呃秤之嫌。蠔皇鮑螺片,唔好食,個汁又唔好食,個鮑螺片太淋又冇味,又唔好食。三文魚焗筒飯,加左油鹽同埋三文魚碎黎蒸,再加埋葱,几香口。襌衣脆魚卷,外層酥脆,內裡魚肉略嫌太結實,同埋咸左D。清蒸花尾躉,蒸得剛剛好,肉質都几滑,也有魚香味。魚型芒果布甸,一般啦,人工開粉的味道。…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2015-08-29
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Dining Offer
信用卡優惠
59
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