The Starview (Lee Theatre Plaza)

銅鑼灣利舞臺廣場五樓的星海薈主打手工製作的傳統粵式點心！真材實料！餐廳有大大的落地玻璃窗，明亮寬敞~~🌟紅燒煲仔翅選用足三兩的優質排翅，翅針粗壯分明，配以秘製鮑魚汁慢火煨煮。湯汁濃稠適中，排翅入口即化，膠質豐富，是好經典的粵菜！另外，可以根據個人喜好添加浙醋提鮮，以及搭配的銀芽去增添口感層次！！！🌟招牌胡椒濃雞湯灌湯餃薄薄的餃皮包含鮮蝦和碎豬肉，胡椒香味突出，可以先小啜湯汁再品嚐內餡！🌟香滑奶黃包現點現蒸，綠色的外皮是斑斕味蓬鬆柔軟，咬開時奶黃餡流出，甜度調配得恰到好處！🌟蟹籽燒賣皇蟹籽燒賣皇的豬肉餡和鮮蝦很真材實料，肉質紮實有彈性！🌟櫻花蝦蔥花炸兩腸炸兩炸至金黃酥脆，腸粉外層仍保持軟滑，灑滿的櫻花蝦和蔥花帶來雙重香氣，可以蘸點豉油配搭！總結，星海薈是銅鑼灣區精緻粵式點心的選擇！ 📍星海薈🚇銅鑼灣利舞臺廣場5樓（港鐵銅鑼灣站A出口直達）💰人均消費：$150-$200（午市時段）…Read More

最近梅艷芳這套票成為熱話，當然我和朋友都會捧場啦！於是約左今天在銅鑼灣一齊看，然後飲下午茶。突然想起利舞台廣場有間譽宴有下午茶優惠，此處食物質素唔錯；而酒樓擺位寬落舒適。疫情前她們專辦婚宴所以環境佈置很華麗，一入到酒樓看見那座水晶吊燈不禁令我們眼前一亮。我們入坐後服務員捧來一盤熱水給客人把碗筷消毒確令食客來個安心。👍醉雞花雕酒味香濃，雞味嫩滑；非常入味。五香牛雜牛雜以瓦煲盛著可助食物存熱，味道濃郁不會太咸。各類牛肚、牛肺、牛蒡皆有很多件，炆得好淋好入味；尤其是蘿蔔是我最喜愛。黄金磚豆腐分量足，炸得色澤金黄；好像一磚磚金磚。外脆內軟，加上七味粉更加香口。晶瑩蝦餃皇皮薄晶瑩剔透，大大隻蝦非常爽口。蟹籽燒賣皇餡料有半肥瘦豬肉和蝦肉粒粒飽滿，口感扎實。頂層鋪上鮮蝦和蟹籽好味又美觀。椰汁桃膠燉鮮奶  鮮奶很香椰味濃，一齊燉上桃膠滋陰養顏；係女士至愛。最重要是它不會太甜附合現今健康標準。…Read More

偶然間好想去食下高質點心，飲個靚茶才回公司繼續工作，就會去這裡吃，因為點心的確比同區其他酒樓高質。先說最有驚喜和特色的姖松茸野菌翡翠粉果，其實我一向都唔鍾意食粉果，但這間酒樓的除外，因為入面並不是塞滿菜和花生之類的食物，而是非常多的菇，而且粉粿皮薄、晶瑩剔透口感好好。胡椒濃雞湯灌湯餃都好有特色，灌湯餃是超大粒的，配上超濃香的胡椒味，以及雞湯香濃味，的確幾好飲！而灌湯餃皮薄，入面包滿了肉加彈口蝦，好豐富。碧玉鮮蝦腸粉也是少有地做到腸粉皮薄滑香，還有彈口的蝦肉～鮮蝦腐皮卷皮脆得來不油膩，還夾了彈口蝦肉，帶來雙重層次感蟹籽燒賣皇一上菜熱呼呼的，肉質軟香彈口😋好想一個人食4粒！…Read More

行開銅鑼灣，午飯時間想食一盅兩件，最後黎到呢間酒家，雖然都幾多人，不過都清queue 清得好快，等待大約15分鐘就有位。🥣招牌胡椒濃雞湯灌湯餃 係必點之選👍，濃雞湯好清，無乜油，每一啖都有胡椒香味，雞肉嫩滑，餃子包住豬肉、草菇和蝦，有多重口感，飲完湯之後成個人都暖晒。🍡蟹籽燒賣王（4件）多蟹籽幾惹味，亦唔會一咬就散開。🦐碧玉鮮蝦腸粉腸粉包著原隻大蝦和黃芽白菜，幼滑腸粉配上彈牙鮮蝦，爽脆美味。🥟南翔小籠包（3隻）好鐘意佢呢個擺放小籠包嘅設計心，因為每一次用筷子夾小籠包都很容易篤穿外皮，而呢個小籃嘅設計就方便衛生很多。一啖就食咗個小籠包，皮簿、湯汁好好飲，幾好食。🥬清蒸菜心感覺叫啲菜無咁飽滯，豉油係另上，如果想食得清一啲，唔點豉油都得。…Read More

My lunch partner and I came for dim sum on a weekday afternoon. We were so surprised that it was quite full even during this period of pandemic with so many restrictions on eat-in services. It was almost half full and there was really a reason which you would soon know after reading on.They gave us a big pot to sterilise our eating utensils by hot water on our own.  茶位 was $15+10% per head. My lunch partner ordered 龍井 which I didn't try but it smelt so good. The cup set, bowl and plate looked quite pretty indeed.There were some cheap dim sum over lunch. We ordered 3 types of dim sum and 1 carbohydrate to fill our stomach.  乾炒安格斯牛肉河粉 at $148+10%It was like 5 min within our order, 乾炒安格斯牛肉河粉 arrived. The speed really surprised me. The portion also surprised me as it was so big! It was done quite well because the 河粉 were nicely done which were 條條分明 and well seasoned yet not overly oily. The presence of loads of onion slices, 韭黃 and bean sprouts enhanced texture of the dish. There were 8 slices of 安格斯牛肉 which were rich in beef flavour and reasonably tender. Last but not the least, very 有鑊氣！Yummy!招牌胡椒濃雞湯灌湯餃 at $58+10%This signature dim sum was a must order given the positive comments by so many other reviewers. We ordered two - one each for us! As soon as the lid was removed from the bowl when they were served to us, we smelt so strong of 胡椒！Indeed, the soup was so rich in 胡椒 and chicken yet not overly greasy. The soup was so thick and warmed up our bodies so fast.It was like this when all the soup was finished. There was one piece of chicken served together with the dumpling. Mine was part of the chicken drumstick and it was so tender.This picture showed all the ingredients inside the dumpling: which included some small fresh shrimp pieces, pork pieces, 4 pieces of 杞子 and coriander. The soup was very clear too. They were all quite fresh while the wrapping of the dumpling was of reasonable thickness to make it less easy to break.蟹籽燒賣皇 at $18+10%蟹籽燒賣皇 were so cheap yet the quality was superb! Each of them was so giant with loads of ingredients especially Chinese mushrooms, fresh shrimps which were so meaty and fresh, pork pieces at the bottom, and some crab roes on top. The yellow wrapping was quite thin compared with many siu mai out there. It was really such a great deal at $18+10% for 4 pieces! A must-order item please!黑松露鮮蝦餃 at $41+10%黑松露鮮蝦餃 also had fresh shrimps which were also crispy and enhanced by some black truffle flavour. One thing I would like to highlight was that the wrapping was very very smooth!Service was very efficient as we finished everything within 35 min after we were seated. Very good for people working nearby who have short lunch hours. Environment was exceptionally nice as it was obviously well decorated for wedding banquets. Most important of all, the quality of the food was quite decent. Now you know why it was quite flooded with people even during this period of time?…Read More

今日平日來到銅鑼灣買點糧食，順道陪爸爸媽媽吃個午餐。坐下後店員會拿來一大盤沸水，消毒碗筷！蟹籽燒賣皇 $18$18四大件蟹籽燒賣真的不貴，而且品質高，非常非常值得叫！香麻叉燒酥 $32叉燒酥熱騰騰，酥皮鬆脆，蜜汁叉燒味道一流，出色！脆皮金磚豆腐 $58金磚豆腐外脆內軟，調味出色，很久沒吃過了！話梅鐵棍淮山 $52份量、賣相不俗的淮山，入口比較粉身，相對其他菜色比較淡味。薑蔥龍躉頭腩炒河 配 鹹菜豬肚 $148大大碟的炒河，足夠四五人每人一大碗。龍躉頭腩大大塊，多肉又惹味。鹹菜豬肚胡椒味香濃，豬肚夠爽口入味，配上腐竹、芹菜、木耳等等再喝湯，真的很不錯！這次來感覺比上次還更出色，價錢非常划算，飽得晚餐只吃了水果呢！…Read More

這酒家在疫情之下全塲滿座還要等位，大家都對它的衞生很有信心每個食客都要先量體溫才可進入，而且每台桌子也相融一段距離入口有消毒搓手液供應:)侍應會放下一大盤熱水讓大家再次清潔食具冰燒脆皮腩酥脆外皮肉薄而脆口！肥瘦平均的三層肉油而不膩金菇安格斯牛肉腸既有濃郁牛香，又有金菇爽嫩口感，加上腸粉的米香，口感豐富蟹籽燒賣皇肉味鮮甜，蝦肉彈牙胡椒濃雞湯灌湯餃將我最愛的三個原素放在一起，又有湯飲，又有雞吃原籠機仁馬拉糕蓬鬆的口感中帶有微微的甜味在這非常時期要減少聚餐，兩個人嘆嘆茶就好了…Read More