去三聖就梗係要食海鮮啦不過星期五晚同埋週末假期都會比較多人我哋正正就係星期五晚去 都幾熱鬧🗣🗣🗣雖然呢間店家接受自來海鮮加工但屋企人貪方便 直接叫店家準備🙌🏻而今餐廳因為係屋企人請客👏🏻所以我有啲都唔知價錢就唔標價啦😝薑蔥炒蟹 🙆🏿♀️呢間係我出街食過薑蔥蟹數一數二多肉可能因為佢落粉炸過 鎖死咗啲肉😆唔好睇佢反轉咗個蟹蓋以為得個殼🦀佢真係算多肉 仲要幫你處理好輕輕用筷子剷一剷就成嚿肉起咗🥹蟹鉗啲肉仲要爆晒 真係啖啖肉💕2隻蟹又無呃秤 仲要啲蟹掛晒汁個芡嘅味道又啱啱好 食到我哋lam lam脷😋椒鹽酥炸鮑魚 🙆🏿♀️去殼 點粉 再炸首先炸粉唔會好厚鮑魚本身亦好厚肉又做到外脆內軟 火候控制得好好再撒上適量嘅椒鹽 好正😍招牌鹹鵝 🙆🏿♀️雖然叫鹹鵝 但真心唔會覺得好鹹反而味道啱啱好 滷得好入味🥰仲要啲肉好柔嫩 果然係招牌👍🏿我哋4個人食 份量都ok菠蘿咕嚕肉 🙆🏿♀️炸到脆卜卜 再加埋啲醬每一粒都沾滿晒送到嚟仲係暖粒粒 好好味😋菠蘿都切到好靚賣相同味道俱備 💯蒜蓉炒菜心 🙆🏿♀️上枱都仲係翠綠色🥬咬落去仲要係爽口嘅簡簡單單一味餸都無馬虎❎ 星期一至五免加服務費✅ 星期六、日及公眾假期加一服務費✅ 茶位$5@…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2022-06-10
Dining Method
Dine In
Type of Meal
Dinner