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HomeRestaurantHong KongCentralBest Together Bar & Grill茶碗蒸
Best Together Bar & Grill

Best Together Bar & Grill

一緒一番酒場
central |$401-800 |japanese /wine /sushi-sashimi /skewer /omakase /Izakaya
Best Together Bar & Grill
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茶碗蒸

6 Recommended

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cosfoodstylerecord
中環午市 刺身幾抵食
cosfoodstylerecord
Level 3
2025-06-21
241 views
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中環午餐來這家環境雅緻的居酒屋。一到店,店員親切地帶位和遞上午市菜單。特選刺身定食 $398份量蠻豐富的,這價格午餐在中環吃日本料理算是不錯!芝麻醬沙律開胃口,用芝麻醬調味,蔬菜爽口味噌湯即場煮熱,鹹香適中,豆皮軟腍,好暖胃茶碗蒸有魚子、蜆肉、昆布湯粉、香菇,口感豐富,蛋如絲絨般順滑刺身期待已久的刺身,有六款,每款兩片,擺盤工整拖羅 😍 紋理層次分明,很新鮮目鯛 很鮮嫩,口感堅實金目鯛 色澤通透,肉質厚實而有彈性,外皮較煙靭池魚王 脂香均勻滲出鮮帶子 很肥大,鮮味濃厚赤蝦 肉質鮮甜原來有配飯 真的好飽🥹飲品 巨峰乳酸清爽解膩…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
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5
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5
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Recommended Dishes
特選刺身拼盤定食
$398
刺身
味噌湯
茶碗蒸
特選刺身定食
Dining Method
Dine In
Spending Per Head
$398 (Lunch)
alenacosplay
中環高級日本餐廳,不必出國都享受到正宗日式料理!
alenacosplay
Level 3
2025-06-19
161 views
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中環必去的高級日本餐廳高級日本餐廳,在獨特環境下用餐體驗。坐落於26樓,擁有全落地玻璃的設計,可以俯瞰到中環的繁華景色,享受美食的同時,享受美麗的市景壽司盛配油揚稻庭烏冬 - $348七款🍣手握 寿司七貫: 🍣赤蝦:彈牙的口感。 🍣北寄貝:鮮甜十足。 🍣鮮帶子:厚身肥美又鮮甜。 🍣燕鰶:油分豐富,完美融化在口中。 🍣金目鯛:清爽怡人,魚油香氣四溢。 🍣左口魚:燒烤後的濃郁口感。🍣星鰻:火炙後的魚皮香氣讓人陶醉。最後,搭配的油揚稻庭烏冬,添加了滿足感,搭配清爽沙律和柔滑日式蒸蛋,讓整體餐點更加豐富。‼️特選刺身拼盤 - $398這道拼盤包含六款刺身,擺盤精緻,搭配紫蘇葉、紫蘇花和海帶,讓每一口都充滿驚喜。✨氛圍輕鬆:開放式的吧台設計讓用餐變得輕鬆自在,適合朋友聚會或慶祝特別時刻。✨私密空間:這裡還提供包場服務和專享卡拉OK,讓你可以盡情唱歌,享受私人時光。✨新鮮食材:餐廳每天從日本空運新鮮漁獲,確保食材的品質和鮮度,讓你品味到純正的日式風味。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
特選刺身定食
茶碗蒸
Date of Visit
2025-06-14
Dining Method
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Spending Per Head
$390 (Lunch)
annie_82007
中環高質服務好的omakase日本料理😚❤️
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Level 1
2024-08-15
245 views
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今日同朋友嚟呢度食lunch😀第一次嘗試呢間餐廳 對佢有十分高嘅評價首先職員服務態度好好 友善親切食物性價比高足料 又非常新鮮好味同朋友喺呢度渡過咗愉快嘅下午~😝😝刺身拼盤 😋入邊有真鯛魚 池魚 赤貝 鰤魚 銀鱈魚😗師傅現切既刺身相當新鮮 全部嘅肉質鮮嫩 口感甜美濃郁😝北海丼😋師傅喺壽司飯嘅珍珠飯底上😆配上有鰤魚 海膽同埋帶子 食材非常新鮮 尤其是海膽非常甘甜 鮮味十足帶子大大粒 食落海鮮嘅甜味湧入口中鰤魚肉質甜美而不膩😍茶碗蒸😋用上等呈橙紅色嘅蘭王蛋黃🥰蛋香蛋味非常濃郁 蛋黃上加咗黑松露茶碗蒸入邊仲有爽脆嘅三文魚子 本菇 鳴門卷 相互既配搭十分融洽🤩茶碗蒸不但有海鮮嘅鮮味鮮味更加將蛋入邊嘅甜味提升呢個搭配有創意更非常得宜😎所以呢間絕對係會想一試再試嘅餐廳😝🥰🥰…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
刺身拼盤
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littlemissfoodiehk
中環高質日本餐廳
littlemissfoodiehk
Level 4
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- 中環|一緒一番酒場 -▪️前菜、茶碗蒸🥚、麵湯🥣午市定食包咗前菜、茶碗蒸🥚同麵湯。前菜係芝麻醬蟹柳豆腐沙律🥗,少少酸,幾開胃。茶碗蒸好滑溜,入面有啲秋葵、菇🍄‍🟫,同埋赤板魚蛋,都幾豐富。麵豉湯味道唔會太鹹,仲有唔少昆布▪️碎切刺身壽司丼🐟🍚碎切刺身鋪滿飯面,有三文魚、鰹魚、油甘魚、魷魚等,全部都切得大大粒,而且食落好新鮮,另外仲有啲蟹柳,增添口感▪️豬肉生姜燒🐷🍚有唔少豬肉片,煮得好入味,加上有唔少洋蔥、青葱、炸蒜粒,味道更加香一緒一番酒場📍中環士丹利街11號Stanley 11 26樓…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
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Picky Couple
一緒一番酒場之高質特選刺身定食六品
Picky Couple
Level 4
2023-12-02
239 views
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餐廳:一緒一番酒場地點:中環士丹利街11號Stanley 11 (呢座大廈好多野食,係馬會對面,地點好方便)菜式:日本菜餐牌:星期六午市都有午市定食,一共八款。都有廚師發辦午市套餐。特選刺身定食六品 $398 另加一前菜先黎前菜三款,包括日本沙律雜菜加車厘茄同粟米粒,配上自家製醬汁,清爽之餘味道酸酸咪咪。另外有兩磚黃色海膽豆腐加黑松露醬,配一片漬蓮藕。豆腐好滑溜,帶香濃黑松露同微微海膽味,正。仲有滿滿白芝麻粒爽口牛蒡三條同酸甜紅色翹頭片,好開胃。茶碗蒸茶碗蒸好名貴,滑溜蒸蛋上面鋪滿兩片creamy海膽同好多鹹香脆口三文魚籽,仲有冬菇粒兩粒,香鮮芫荽同帶子一片,口感味道豐富唔簡單。麵湯味道唔錯,有紅蘿蔔一片,好多昆布同豆腐粒。特選刺身擺盤精緻,有鯛魚三片,牡丹蝦一大隻,拖羅兩件,大池魚兩片,鯖魚兩片,同帶子兩片,伴有海藻同蘿蔔絲。生磨日式芥末另上。魚生好新鮮。鯛魚同帶子帶濃濃檸檬味,好清新。大池魚好脆口。鯖魚口感淋身,配姜蓉同蔥花去腥。牡丹蝦質感黏口,蝦頭有膏。拖羅肥美無筋,魚油豐富。配熱白飯一碗,較軟身,係我杯茶。一出lift就見到張大吧枱,座位大概二十張以內。面前見到大大盒刺身,可以望住師傅整野食。今餐刺身質素非常好,上菜快捷,果然係中環效率。…Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
前菜
前菜
前菜
前菜
前菜
茶碗蒸
茶碗蒸
特選刺身定食六品
$398
特選刺身定食六品
$398
拖羅
Date of Visit
2023-12-02
Dining Method
Dine In
Spending Per Head
$438 (Lunch)
Suzy_zzz
💰198起,中環高空view日料
Suzy_zzz
Level 3
2023-11-22
31 views
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蘭桂坊後身居然有這樣一間超高級的高空日料🍣·坐落於Stanley 11頂層26樓,90度落地窗可以同時欣賞半山風光和中環城景🏙️,view無敵!!在中環上班的朋友說這裡是他的飯堂🤣·中午試了定食套餐,💰均價200+,就連omakase set也只要580,真的無敵划算🌟🍱特上刺身丼一共6⃣️種刺身,吞拿魚、鯖魚、深海池魚、右口魚、帶子和牡丹蝦,食材各個新鮮飽滿🤩。還配有前菜、湯、茶碗蒸和煮物👍🏻 絕對是豐富又高質的性價比午餐🥣…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
特上刺身丼
特上刺身丼
茶碗蒸
Dining Method
Dine In
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