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HomeRestaurantHong KongTsim Sha TsuiImperial Treasure Fine Chinese Cuisine脆米海鮮湯浸東星斑
Imperial Treasure Fine Chinese Cuisine

Imperial Treasure Fine Chinese Cuisine

御寶軒
tsim-sha-tsui |$201-400 |guangdong /Stir-Fry
Imperial Treasure Fine Chinese Cuisine
44
17
18
15.1K
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Review (105)
Photo (864)
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脆米海鮮湯浸東星斑

2 Recommended
$2112/24兩
$2112

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Feifeifoodiediary
海景房晚餐
Feifeifoodiediary
Level 4
2021-09-27
6K views
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御寶軒位於北京道一號十樓今次係包左間細房十二人既晚宴😋房間岩岩好放到2張6人枱,而且望到維港海景環境舒適,而且服務唔錯 🤗/🐷蜜汁叉燒义燒肥瘦適中,亦好軟林🥒黃金焗涼瓜呢個係張苦瓜面頭包左咸蛋黃炸😍好香脆、惹味😝中意食咸蛋黃既朋友一定中意🌰琥珀合桃我自己最中意係合桃😊甜度適中,亦好香脆🥳係好好既餐前小吃🐟椒鹽白飯魚白飯魚都炸得好香脆😚點埋喼汁一流🐖糯米釀脆皮乳豬糯米豬係御寶軒既招牌菜☺用脆皮乳豬釀糯米係入面🤤係好新奇既菜式不過食一舊都已經好漏,真係一舊起兩舊止 🤣🍲杞子乾螺頭燉老雞燉湯好足料🙉每盅都有啲螺頭、豬肉同雞好飲👍🐚蝦籽靈芝菇炒桂花蚌用蝦籽炒餸好似真係第一次食😆每啖都咬到啲脆脆既蝦籽都幾惹味 😍🐟脆米海鮮湯浸東星斑個人最中意呢味餸😍原條東星斑連埋脆米,上枱前會再淋上海鮮湯🤤口感好豐富,一流 🤪🍤星洲辣椒蝦球食到呢味已經好飽,蝦球有饅頭點汁食酸酸甜甜😁🐔金牌鹽焗雞呢個鹽焗雞就真係太咸😣麻麻地🥦上湯雲耳鮮准山浸莧菜菜亦正常發揮,冇乜特別🍜雪菜牛崧炆米粉炆米粉都算幾香,不過料就小左啲🍢水晶桂花糕桂花糕味道唔算太出不過都幾清,唔錯/😋食物質素:7.5/10🍽️用餐環境:8.5/10💰性價比:7/10👣回頭率:8/10/📌御寶軒尖沙咀北京道1號10樓…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
琥珀合桃
椒鹽白飯魚
糯米釀脆皮乳豬
脆米海鮮湯浸東星斑
脆米海鮮湯浸東星斑
黃金焗涼瓜
杞子乾螺頭燉老雞
Date of Visit
2021-09-24
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
JMHOHOHO
米芝蓮一星中餐
JMHOHOHO
Level 3
2018-09-13
5K views
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《御寶軒》見到身邊唔少朋友都來過御寶軒進餐,今晚就親自試下個米芝蓮一星⭐️係咪實至名歸先。溫馨提示:餐廳坐落於北京道1號,所以訂位嘅時候可以要求窗口位,咁就有靚靚維港景色共進晚餐。糯米釀脆皮乳豬 $690/半隻半隻都已經有12件,每件都好厚實飽滿,份量相當充足 。外層乳豬皮乾脆爽口,包住香味四溢嘅糯米。糯米黏度適中,唔會太濕又可以將飯與飯之間黏着成團。推介!🌶🌶胡椒炒大肉蟹 $1440/32兩蟹嘅重量十足,一睇果兩隻蟹鉗就知隻蟹嘅大細。話明大肉蟹🦀 ,肉質當然有返咁上下豐厚 。蟹已斬件同一早破開埋啲蟹殼,御寶軒仲有準備手套🧤。先講個醬汁,濃郁度都掛蟹身,胡椒味係有但唔會過分辣,同時又食到蟹肉嘅鮮甜味。推介!脆米海鮮湯浸東星斑 $2112/24兩脆米同東星斑係碟上,海鮮湯分開。先係枱淋上2-3次海鮮湯,再收起分成人頭分量。脆米香脆可口落咗湯後都能保持其脆度,到底係點做到 。海鮮湯香鮮至級,魚質香嫩爽滑。推介!唯一美中不足係碟太扁平,湯羹唔夠薄,食到底潷唔起啲脆米同湯,設計有待改善。杏汁燉豬肺湯 $98/碗湯底飲落好厚實,豬肺洗得都乾淨。雪耳燉木瓜 $42/碗雪耳太腍無咬口,糖水甜度適中。馬拉糕 $36/件 (無相)馬拉糕即叫即蒸好鬆軟 like:。綜合食物質素同服務係值一星,性價比中上。…Read More
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View previous comments(1)
lowsell 呢間野俚單時,一定要check多幾次單先得.
2018-09-22
Reply
owltam *, 小心, 一定要檢查清楚才付款. 小心. 小心..
2018-09-23
Reply
JMHOHOHO 我當日清楚檢查單據,並無此事。
2018-09-30
Reply
Post
Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
糯米釀脆皮乳豬
$690
胡椒炒大肉蟹
$1440
脆米海鮮湯浸東星斑
$2112
脆米海鮮湯浸東星斑
糯米釀脆皮乳豬,
胡椒炒大肉蟹,
脆米海鮮湯浸東星斑,
Dining Method
Dine In
Spending Per Head
$800
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