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HomeRestaurantHong KongTsim Sha TsuiJADE GARDEN (Star House)脆皮燒腩仔
JADE GARDEN (Star House)

JADE GARDEN (Star House)

JADE GARDEN (Star House)
Restaurant:
JADE GARDEN (Star House)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

翠園 (星光行)
tsim-sha-tsui |$201-400 |guangdong /dim-sum /Stir-Fry /Salt & Sugar Reduction Restaurant
JADE GARDEN (Star House)
103
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9K
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脆皮燒腩仔

3 Recommended
脆皮燒腩仔

Related Review

SW&RW
難得的好服務,好食品及寧靜環境
SW&RW
Level 3
2015-10-11
4K views
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小妹已有好幾年冇寫食評。今次因為同日同飲食集團之逆向服務水平而需要反影一下是日下午去左海洋中心八月居,個侍應亞姐串爆到無朋友! 我同事正在台上夾送,佢要取茶壺去加水,我同事同佢講叫佢等埋佢夾送先Link....佢居然答:吾得WOR, 我要JUMP水...我同事問:遲D吾得咩...佢串爆答:吾得個WOR....請問, 邊個係客呢? 又邊個有份出糧忽你既呢?! 咩世界...是晚與家人到星光行翠園食 做節飯。點解要黎呢度呢?咪因為大時大節 容易book位囉 呢道既服務, 簡直差天共地首先講訂台服務:一個星期內先決定訂呢間。因平日飲茶d 食品質素👌。我星期二早上打電話訂台都有位(雖然接聽既亞姐語氣麻麻)尋日下午又冇收過reconfirm booking來電。為免冇台,自己打電話去reconfirm!食品質素:由於母親大人極不接受咸既食品,所以每次落單,例要求小咸小油。因大時大節,只供應節日餐牌,所以冇太多選擇。前菜:煎墨魚餅(餐牌正確名不明),落單亞姐寸我「佢係煎過wor! 點小油?」我答:盡量啦!出來外觀好白淨,煎得好靚。味道吾錯,好彈牙。不過做吾到小咸(可能係預製左,冇得減咸)蒜片牛柳粒 - 細細粒肉質外form(吾可以叫脆/硬)內軟,冇筋。味道調得啱啱好,既香口又惹味。正燒腩仔: 外觀灰灰的,睇見吾開胃,份量又超少。不寄予厚望! 不過食落又另一回事。皮脆肉滑,肥瘦均稱,咸咸地, 好味:)湯:杏汁白肺海螺燉湯,夠滋陰潤肺,湯料仲有雞腳,豬骨。好甜。母親大人贊口不絕,飲左3碗都冇去夜vivi,又眠得好。主菜:海斑兩食:西蘭花炒斑球,得5-6片,我冇食到,只食菜。吾知咩味。菜有小許調味,好過白chap豉汁蒸魚頭+魚腩,共約8件。魚頭ok. 肉質爽滑;魚腩有d 苦,但冇腥,冇咩味道!可能未清理好d 魚肚內膜!下次都係要炒球算富貴海鮮炒飯:色彩繽紛,炒得適度乾身,好有炒飯應有既香氣。食材新鮮,味道亦吾錯。5個人食,好快清碟:)一品素菜盆:個人覺得麻麻,但因成餐冇菜類物體,就揀呢個。馬蹄可能被金針既酸味滲透左!帶酸的!仲以為變左味由於有家人吾夠飽, 於是後加以下兩碟:冷盆: 青瓜拌鮑片。似嫘片多D. 不過總算有D鮑味。OK啦肉碎時菜炆雙米(粉絲+米粉): 菜牌無呢個ITEM,不過西裝部長知我要咩,照落到單。出黎既成品超正 鑊氣十足,味道岩岩好,又夠干身。over expected當晚整體服務水平: 超好 跟我地那台既侍應哥哥好好禮貌。落單時知我地吾係熟客,我對D菜色有咩疑問佢都有問必答。仲話不如全單少油少咸啦:)  呢種REQUEST我都係第一次聴。自始,同太后去開飯都落同一個要求總結: 雖然呢間分店既裝潢很舊,但員工待客既態度非常親切。不似旗下其他已裝修得金碧輝煌既分店敢,吾憂做又服務差,食品水準每況愈下:(。所以成家人都不約而同地:)like呢度。下次一定會再來,食得實在太開心…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
煎墨魚餅
蒜片牛柳粒
$68
脆皮燒腩仔
富貴海鮮炒飯
杏汁白肺湯
$280
時菜炒班球
肉碎銀芽炒雙米
杏汁白肺海螺湯,蒜片牛柳粒,富貴海鮮炒飯,炒「怨央」米
Date of Visit
2015-09-25
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
澤西加
老友聚會
澤西加
Level 4
2010-08-01
373 views
Follow
老朋友來到香港,當然問她想吃什麼,她說火鍋,看來飲茶,火鍋已經是香港的地道菜式了,再加一個龜苓膏就完美.因為有小朋友的關係,想了好久也想不到那間酒樓坐得舒服又不會太擠迫,最後只好改變主意去吃廣東菜.其中有朋友來過尖咀這間翠園飲茶,她說不錯就選這間.想起來,好像也沒有去過翠園吃晚餐,午餐也已經是一年前多前的事了. 訂了 7:30 , 去到客人不是太多,坐了一半左右,朋友們就負責點菜,我就和小朋友玩.先來個脆皮燒腩仔,看起來好肥也不敢吃,吃下去又不同喎,一些肥的感覺也沒有,而且好爽口,好味!荔芋香酥鴨,本身不太好鴨,但沒試過用生菜包住來吃,當然要試下.味道 ok,但是鴨好韌,好難咬.  三杯雞少少辣,好正又不會多油,值得一試.說下甜品,介紹了朋友吃楊支金露,自己沒有吃,朋友說味道不錯.豆腐花一桶足夠5人吃,但是不夠滑.至於三色腰果糕,賣相好可愛,不會太甜,每粒豆也好爽,口感好得意. 埋單各人$180, 如果有HK Bank 或者 AE 白金卡有 75 折,可惜全部人沒有. 下次訂檯也要問定什麼卡有 discount. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Post
Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
脆皮燒腩仔
三色腰果糕
三杯雞
Date of Visit
2010-07-31
Dining Method
Dine In
Spending Per Head
$180
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