To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
唔知係咪坐正風口位，d餸好快凍，個半鍾真係就算無人趕食飽都埋單走喇…Read More
蟹粉小籠包既皮厚度岩岩好，入邊仲好多汁，食個陣要小心唔好俾d汁漏出。片皮鴨既皮好脆，好香口，青瓜同蔥都可以fill，包埋一齊食就唔會覺得好肥油膩。今次食係因為最近片皮鴨做既半價優惠，如果計番正價，就會有小小貴，不過屋企人都好岩食，尼點好加分。…Read More
第一次食都被間餐廳裝潢吸引，好古色古香，仲要枱上面係有魚仔睇，游黎游去好得意反而，今次Yoho 新開依間就無咁樣設計，係走時代點ge，有d唔慣tim食物方面，我地叫左信用卡優惠套餐，都有幾多野食架
有片皮鴨、燕窩羹、涼拌粉皮、青瓜炒豬蹄、小籠包、蝦球、斑球、津白，另加個椒爆羊肉，最後仲有馬豆糕甜品，而個小食都唔錯架（泡菜）有青瓜、黑木耳、毛豆、豆腐乾，幾開胃涼拌粉皮味道唔會太濃，都算唔錯😋而個豬蹄都幾有咬口，但比較肥咁而燕窩羹都算足料ge
一人一碗無得再添食，小籠包得4隻，中間有個係紅色皮，食落味道好熟悉，但係好味ge，唔知點形容果種味而因為我唔食蝦，所以要問友人覺得如何，其中一個愛好海鮮，佢都幾滿意，食到肉係爽唔會'梅'都算新鮮啦
而個另加ge羊肉，食落幾野味，有點辣但唔會太過份，唯獨係油左少許啦片皮鴨半隻，初時以為有專人黎切再上枱，原來響廚房切好灑ge🤣，皮方面都唔錯唔會太難咬👍🏼不過覺得配料可以再多點斑球我係覺得最好食ge，因為肉質鮮嫩好好味
肉碎同個汁唔會太濃味，無搶到魚個鮮味，如果可以多幾塊就好啦反而，津白就不過不失啦😅唔會太咸，但無咩睇頭，普通蒜頭津白咁中間，因為我不太好茶，驚訓唔著，所以有問佢可以俾杯水嗎，佢好好拎個新壺裝水同新杯俾我最後，甜品馬豆糕就......唔係太鍾意啦🙈樣子精緻，初時以為南瓜糕賣單都幾貴🤔但晚餐算係咁啦…Read More
