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HomeRestaurantHong KongYuen Long野川拉麵の深燒食堂燒扇貝
野川拉麵の深燒食堂

野川拉麵の深燒食堂

yuen-long |$51-100 |japanese /ramen /skewer
野川拉麵の深燒食堂
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燒扇貝

10 Recommended
$28
(芝士和蒜蓉)
好大隻,鮮味👍
$44
$22
$52
共四隻。所有食物中最好食。
$52

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kayan212
深燒食堂果然名不虛傳
kayan212
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2025-07-27
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🌟餐廳熱鬧,氣氛令人放鬆,更有不少霓虹元素打卡位 ,約一大班朋友深宵小聚確實最適合不過。新鮮刺身🦪單點即開生蠔、新鮮帶子、北寄貝,刺身令人幸福感滿溢~🌟即開生蠔海水鹹鮮味濃,質感爽滑。🌟北寄貝刺身爽口彈牙,但未算非常鮮甜。🌟厚切帶子刺身口感鮮嫩,入口即化。惹味串燒🍢所以串燒都理料得恰到好處,碳燒海鮮尤其出色。🌟大頭蝦新鮮鮮甜,蝦膏甘香濃郁。🌟鮑魚肉質彈牙,口感一流。🌟厚燒牛舌外脆內嫩,內裏仍保持鮮嫩同肉汁。🌟碳燒扇貝 & 聖子均為燒烤必點之選,鮮甜爽口肉質,配上惹味蒜蓉辣醬,簡直完美。🌟燒黑豚肉五花腩肥瘦均勻,充滿油香,入口即化。🌟燒豬頸肉肉質爽脆,表面更帶微微焦香,兩款都屬燒烤的經典之選特色煮物🍲🌟香蒜牛油錫紙娃娃菜充斥著牛油和蒜蓉香味,味道清甜,非常惹味。🌟牛油蒜蓉焗蜆以濃郁牛油蒜蓉汁烹調,鮮香味美,辣度並不一般。絕配飲品🍹雖然餐廳有各式各樣的特色飲品,但是宵夜來說,啤酒必然是首選!🌟SUNTORY PREMIUM 麥啤,冰杯已經足以展示餐廳對啤酒的尊重,純滑清爽的口感,可以中和燒烤的油膩感。🌟Hoegarden Strawberry,士多啤梨味酸酸甜甜,非常適合女士飲用。總括而言,高質宵夜確實名不虛傳,無論刺身、串燒還是煮物,都令人很滿足,絕對值得向大家推介。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
厚燒牛舌
燒扇貝
燒蟶子
啤酒
蒜蓉燒蟶子
Date of Visit
2025-07-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Last Night Supper)
Coco Foodieee
屹立元朗街坊嘅食堂🍢
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2024-04-02
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+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
四品刺身盛合
$178
野菜拉麵
$64
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$38
燒扇貝
$28
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Date of Visit
2024-03-02
Dining Method
Dine In
Spending Per Head
$286
YukiYu1
元朗晚餐宵夜秘店👍🏻
YukiYu1
Level 3
2024-01-18
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今日入左元朗探我啊妹,元朗就唔係我地頭,所以就叫啊妹睇下有咩秘密店推介。介紹左呢間日式餐廳,去到門口睇一睇就見到營業時間早上7:00am-凌晨2:00am!元朗人真係有口福。三文魚腩刺身/帶子刺身 :🌕🌕🌕🌕🌑三文魚腩好厚切大件,刺身都新鮮鮮甜。A4日本和牛 : 🌕🌕🌕🌕🌕價錢唔貴$148 份量好足。食落牛味好重,口感一啲都唔韌,但係又唔會覺得好重油脂。我覺得呢個真係必點。牛肉壽喜燒 :🌕🌕🌕🌕🌑牛肉量多。配埋日本生雞蛋。配菜方面有娃娃菜、冬菇、金菇、粉絲。壽喜燒汁唔會太甜,又唔會太鹹。吉列豚肉拉麵 : 🌕🌕🌕🌕🌑我哋試咗芝士辣湯底,佢芝士味好濃郁,但又唔會太辣。如果鍾意食芝士一定要試吓。燒扇貝 :🌕🌕🌕🌕🌕揀咗蒜蓉味,極多蒜蓉👍🏻,海鮮嚟講,價錢好經濟$28/一隻厚燒牛舌 : 🌕🌕🌕🌗🌑口感煙韌,味道都不過不失。綠茶紅豆冰加雪糕 : 🌕🌕🌕🌕🌕忌廉紅豆冰 :🌕🌕🌕🌕🌕佢嘅特飲選擇好多,而且有好大杯,拍得住手搖店。店舖環境寬敞,唔會覺得好迫。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
三文魚腩刺身  /  帶子刺身
A4日本和牛
A4日本和牛
牛肉壽喜燒
吉列豚肉拉麵
燒扇貝
厚燒牛舌
三文魚腩刺身  /  帶子刺身
Dining Method
Dine In
清純
高質深燒食堂
清純
Level 4
2023-08-14
873 views
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第1次來吃, 見到很多半價優惠相當吸引店主好親切, 見到枱枱客像熟客一樣, 好好傾店內布置輕工業酒吧風格,大大個Iron man好突出!首先最吸引我是飲品系列,好多特色酒和無酒精特飲很適合不同類型朋友一同聚會。我最喜歡調酒/雞尾酒類我和同事分別選了:芒果沙冰草莓醬蘋果酒 $58一看就傾心,好香芒果和蘋果酒香,甜甜果味,很適合不飲酒但想試朋友,芒果沙冰飲極飲不完效果,因為會慢慢溶,所以等同2杯飲品份量,勁抵飲!PREMIUM生啤  好大杯超凍綿綿泡泡,現在有半價優惠,好抵飲!$46吉列豚肉拉麵 芝士辣湯底 $80 辣堅湯底真的辣但非常惹味, 幾辣吉列豚肉外脆內軟,很易咬好鬆軟甲羅燒伴鱈魚干甲羅燒食得多,但這裡是加了秘製醬汁,所以除左蟹膏味還有像沙律醬酸甜有蟹肉碎,配烤鱈魚干(脆口)惹味!燒黑豚五花腩 - 完全沒肥膩感,燒出了油份剩下是爽口咬勁!燒豬頸肉 -又爽又爆汁 配酒一流椒鹽雞軟骨 $32  香酥軟骨位,好有咬口,椒鹽滋味!配酒極好.燒扇貝(芝士和蒜蓉)幾大隻燒得不錯,新鮮味道!燒生蠔 (辣椒蒜蓉)喜歡蒜蓉勁多,生蠔新鮮,微辣惹味!牛油蒜蓉焗蜆 $68  好大隻蜆,真材實料!整體食物高質,價錢各方面都好吸引,越夜越多人.店內坐位不夠坐,外面非常熱,最好早些來吃喝霸位!…Read More
+ 18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
芒果沙冰草莓醬蘋果酒
$58
PREMIUM 生啤
$46
吉列豚肉拉麵 芝士辣湯底
芝士辣湯底
甲羅燒伴鱈魚干
燒豬頸肉/燒黑豚五花腩
椒鹽雞軟骨
$32
燒扇貝
燒生蠔 (辣椒蒜蓉)
牛油蒜蓉焗蜆
$68
芒果沙冰草莓醬蘋果酒
Date of Visit
2023-08-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
shaming4384
材料新鮮,串燒燒得好好👍
shaming4384
Level 4
2022-06-02
136 views
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幾個朋友食吓嘢傾吓計,搵到呢間食店,位置坐得都幾舒服,又可以坐室內又可以坐室外,仲有音樂聽👍煮活蜆,非常大碟,仲好鮮味👍重要吐沙吐得好乾淨一粒沙都冇,值得一讚👍壽喜燒嘅牛肉都幾有牛味湯底甜甜地,再加埋牛肉嘅鮮味,令到個湯更鮮味扇貝好鮮味,又好大隻,配合蒜蓉,味道一流👍呢個燒牛脷,我覺得就唔係好值,因為唔算大塊,而且燒得比較干燒茄子燒得好香,而且食得出係新鮮嘅茄子,蒜蓉亦都好入味燒羊架非常正有少少蘇味非常地道,仲要燒到有肉汁,非常好食總體來講,大部份串燒都燒得好好,好有心機,而且材料新鮮…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
煮活蜆
$68
牛肉壽喜燒
$98
燒扇貝
$44
香蒜大茄燒
$29
香草羊仔架
$38
Date of Visit
2022-05-20
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
醫護廢青
深宵日式食堂🔥
醫護廢青
Level 4
2022-04-30
61 views
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突然好想食日式燒物,就去左朋友介紹去元朗有見好多款式嘅日式餐廳。餐廳感覺好似日式放題,播住韓國男團MV。 見在場好多人飲緊酒,問落先知啤酒半價,難怪個個好high。打頭炮叫左壽司,包括三文魚、赤貝、帶子、鰻魚同蝦。 我推介帶子,算大夠,都鮮甜。 海鮮方面再叫左燒鮑魚,有咬口,新鮮唔梅。另外蒜蓉牛油蜆都抵食,大大粒 漲卜卜。扇貝好香蒜蓉味不過細粒小小。另外叫個甲羅燒,食落似沙侓醬溝蟹膏同蟹柳。 好彩有雪魚乾配埋一齊, 食落就冇咁寡。肉方面叫左安格斯牛肉串, juicy同肥瘦適中,唔錯! 雞軟骨都野味。 牛仔骨就硬左小小。 至於炸魷魚配啤酒一流!最後叫左個雞泡魚乾收尾, 呢個一直係我食放題必叫之物, 好食😋…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
鮮活鮑魚
$18
蒜蓉牛油蜆
$29
安格斯牛肉粒
$45
燒雞泡魚乾
$38
Dining Method
Dine In
Krystal030
💖超特色工業風裝潢日食小店💖
Krystal030
Level 4
2021-10-11
836 views
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之前食過一次覺得幾抵食,又黎食多次🙆🏻‍♀️🙆🏻‍♀️❤❤呢度有個menu係會平d,like佢地社交平台 就可以平,幾正🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️  😋芝士年糕😋$19 好金黄飽滿,咬落外脆內軟,十分煙韌😍😍😍 😍濃芝士薯餅😍$22 呢個真係好正,外面係勁脆既薯餅,內面係拉絲芝士😘好芝味🙆🏻‍♀️  😛燒扇貝😛$19 蒜泥落得好足,配埋黎食個扇貝十分鮮味😋😋 🤩汁燒極上和牛贊岐手打烏冬🤩$88 呢個和牛勁高質,牛質軟腍,完全唔鞋,個烏冬都十分彈牙😘😘  😚自家制叉燒贊岐手打烏冬😚$78 呢個豬骨湯勁濃香😋😋叉燒有帶少少脂肪勁滋味 😛😛😛  😌厚燒牛舌😌$22 可能燒得有少少過左,會難咬d🤣但牛味濃郁😌  😀燒豬頸串😀$25 呢個豬頸肉有d瘦,所以食落偏乾少少,但調味都ok既 😁燒黑豚肉五花腩😁$22 五花腩個人覺得可以再肥d,個油脂味都香既😛  😄穀飼牛仔骨😄$19 牛仔骨都好重牛味,係比較多骨,但咁平都冇乜好要求🤣  😘芝士蛋糕+雪糕😘$39 芝士蛋糕好smooth ,淋左朱古力醬,雪糕揀左曲奇味,攞碟好精美,加左d朱古力脆脆😋😋😋 🙆🏻‍♀️紅豆冰🙆🏻‍♀️$38 紅豆冰甜度正常,都大杯好飲既😌 埋單食咁多野都係人均$215,都幾正,食物質素普遍都高於average 😛😛 …Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
芝士年糕
濃芝士薯餅
燒扇貝
汁燒極上和牛贊岐手打烏冬
自家制叉燒贊岐手打烏冬
芝士蛋糕+雪糕
Dining Method
Dine In
_kk_
深燒食堂之抵食串燒
_kk_
Level 4
2020-07-26
148 views
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今日山長水遠黎到呢邊,緊係要試埋元朗的餐廳先返港島區。鮮帶子刺身 $38帶子都幾新鮮。達標,價錢質素來講不錯!煮活蜆 $68活蜆以小鍋的形式上,黎到先開始煮。可以見到蜆慢慢開口,就食得啦。豚肉泡菜鍋 $88配菜十足(娃娃菜、豆腐、金針菇、蘑菇 …)肉既份量也不少,建議豚肉需要盡快食,唔係會越煮越老。另外,值得一讚係我哋煮到一半嘅時候唔夠湯,侍應哥哥留意到並主動幫我哋加湯。胡麻醬冷稻庭烏冬$58強烈推薦!個餸無咩好特別之處,但食落感覺清新,稻庭烏冬彈牙爽口,配上胡麻醬,夏天食一流。燒扇貝 $19/隻燒扇貝有幾種整法,我哋揀咗蒜蓉燒扇貝。厚燒牛舌 $22牛舌都係強烈推薦!燒牛舌煙韌有咬口之餘,牛味仲好出。燒鴨舌串 $28燒鴨舌係香港嚟講,都冇咁容易搵到。今次嚟到見到就即刻叫咗啦,燒既火候控制得剛好,like。香蒜大茄燒 $28巨無霸,有小臂咁長肉又多,仲要既係調味剛剛好不會過鹹或淡。香蒜牛油錫紙娃娃菜 $28椒鹽雞軟骨 $46送酒一流。Erdinger百麥啤酒$48Corona Extra 活乳酸 $42椰子雪葩 $49雪葩比較得意,用椰子殼裝住,不會雪得太過分,上來即食椰子味十足 完美ending!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
鮮帶子刺身
$38
煮活蜆
$68
胡麻醬冷稻庭烏冬
$58
燒扇貝
燒鴨舌串
$28
香蒜大茄燒
$28
椒鹽雞軟骨
$46
椰子雪葩
$49
燒牛舌
帶子刺身
Dining Method
Dine In
Type of Meal
Dinner
foodiemore
元朗深宵食堂.激厚三文魚刺身 @ Foodiemore
foodiemore
Level 4
2018-10-19
122 views
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一大班人想吹水飲下酒😚,順便食飽個肚嘅,元朗呢間野川拉麵の深燒食堂就可以滿足哂三個願望喇👍🏻!⭐️大推三文魚刺身 4切 $42帶子刺身 6切 $38開頭睇menu感受唔到佢地嘅巨大😂,一上枱驚為天人!三文魚扒定刺身嚟😱,厚切到不得了,食落又幾新鮮又肥美,帶子一樣鮮甜厚肉,呢個價錢🤑,抵!⭐️大推煮活蜆 $58一個字,甜!兩個字,多汁!呢個蜆正呀😂,佢湯底有得揀豬骨濃湯、芝士湯、芝士辣湯同清酒煮,揀咗個穩陣派豬骨湯,煮到索哂汁,個蜆肉脹卜卜咁🤭,好食!餐廳仲有形形色色嘅串燒、燒物,叫咗啲嚟食,個人偏好最油膩摯愛嘅雞皮🙈 $13,脆卜卜咁,好味。另外雙重芝士蘑菇釀雞翼 $58食落味道似係蘑菇湯,加埋兩份芝士😏,邪惡!好味指數(5粒最高):…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
三文魚刺身4切
$42
帶子刺身6切
$38
煮活蜆(豬骨湯)
$58
雙重芝士蘑菇釀雞翼
$58
煮活蜆
三文魚刺身
帶子刺身
Date of Visit
2018-10-16
Dining Method
Dine In
Type of Meal
Dinner
alice''
野川拉麵不是只有拉麵
alice''
Level 4
2018-02-19
145 views
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在元朗買年貨逛街逛到下午兩點多,入去吃午餐。店面招牌特別發光招牌,混入英倫風的設計。 大型餐牌被置於門口。內部的裝潢以貨車為主題,牆上是貨櫃裝飾。半開放式廚房,可看到職員在煮食。雖然接近部份用餐桌,但不覺有油煙味。另一邊廂是英國電話亭和貨車玩具。野川拉麵不只有拉麵,食物選擇甚多,看看以下餐單就知道:先上桌的是自家制豬軟骨拉麵套餐所附的沙律,蔬菜新鮮,沙律醬汁份量適中,不過多過少。自家製豬軟骨拉麵套餐($69)包飲品及沙律。豬軟骨脆及份量多,拉麵硬度適中,亦能掛湯。自家製叉掛湯燒稻庭拉麵($54),加了$10轉了稻庭烏冬,發現稻庭烏冬較拉麵好吃。稻庭烏冬同樣能掛湯,口感比拉麵較有嚼勁。套餐可加$10轉日本果汁。在香港無見過,所以叫了兩款來試,通常哈蜜瓜味果汁比橙味果汁好喝,但這裡橙味果汁較好喝。下午茶套餐--吉列炸蝦拼洋蔥圈($35),連一杯奶茶或即磨炭燒咖啡。炸蝦粉漿貼,洋蔥圈大,份量比想像中多得多,非常飽肚。下午茶套餐配奶茶。我們點了數個小食,當中有兩個小食是最好吃的。第一個是香脆蝦角($45),蝦角外層脆薄、蝦肉有鮮味,兩者配搭得很好。第二是燒扇貝($52四隻),加了芝士後很滑,扇貝本身燒得剛剛好,同樣很滑,是最好吃的海鮮。炸魷魚鬚($36)香脆,不用蘸任何醬汁。兩隻黃金燒蠔和兩隻蒜蓉燒蠔($10一隻),個人覺得蒜蓉燒蠔較香口,友人則喜歡黃金燒蠔的芝士味。泰式鳳爪($46)很大碟,鳳爪爽脆非常辣。份量大,一碟等於其它小食兩碟。總括而言這裡小食種類多份量大,是吃小食的好地方。…Read More
+ 20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
沙律
自家製豬軟骨拉麵套餐
$69
自家製叉掛湯燒稻庭稻庭烏冬套餐
$64
日本果汁
$10
吉列炸蝦拼洋蔥圈
$35
奶茶
香脆蝦角
$45
燒扇貝
$52
炸魷魚鬚
$36
蒜蓉燒蠔
$20
黃金燒蠔
$20
泰式鳳爪
$46
Date of Visit
2018-02-10
Dining Method
Dine In
Spending Per Head
$198 (Tea)
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