個龍蝦見隔籬兩枱都嗌,搵勻個餐牌都見唔有,唯有問吓店員,原來係新菜式叫「飛天龍蝦」,轉咗兩斤鬆少少嘅花龍,5個人食啱啱好,個龍蝦好爽,個麵好脆,加埋個汁啱啱好🦞估唔到個皮蛋係流心👍🏼👍🏼另外仲嗌咗Wasabi魷魚圈,上到枱嘅時候見佢白色好似冇乜料到,一方入口啲辣轟晒出嚟🥵🥵原本想試着火嗰隻雞,怕食唔晒,唯有嗌半隻炸子雞試吓🔥🐓可惜冇瀨尿蝦同元貝除開每人都400都唔使算幾抵食,一定平過去西貢、鯉魚門…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
花枝釀皮蛋
Date of Visit
2025-08-02
Dining Method
Dine In
Spending Per Head
$380 (Dinner)









