成日都好多人排隊今日早d 去， 終於可以食到啦一直都覺得佢個滑蛋叉燒飯吸引放到面前真係覺得幾唔錯蛋做得好滑，叉燒都入味幾好食不過飯就一般般整體黎講係ok 既，可能係自己期望過高…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Mon Kee Cafe (Wai Fong Court)
Restaurant：
Mon Kee Cafe (Wai Fong Court)Terms & Details：
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
旺記冰室 (惠芳閣)
Mon Kee Cafe (Wai Fong Court)
滑蛋叉燒飯
一向旺記出面都大排長龍見今次人少少唔洗等就入去食叫左滑蛋叉燒飯 ＆ 滑蛋蝦仁飯今次賣相一如以往一大片滑蛋鋪滿上碟灑上蔥花點綴再加上豉油周邊圍住賣相極吸引可惜 叉燒質素大不如前😪一啲都唔淋 唔係半肥瘦個種而且切得偏薄 咬落無咩口感(難道回憶總是美好🤔? )不得不提 飯粒口感偏硬落少左水煮咁 有點難消化依個亦都係扣分位😥野飲叫左杯茶走算偏甜不過叫得都預左既🤭至於滑蛋蝦仁飯呢同一般茶餐廳既差唔多無咩驚喜蝦仁彈牙既 但無咩味如果入味啲會更佳P. S. 唔知係咪少左人堂食今次竟然無拿拿臨收碟趕我地走(服務質素似乎好左🤫)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-08-01
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
成日都聽旺記有幾正 但次次都見咁多人 想食都難呀所以一直都未食過~難得今日老細唔係到 又見今日星期五 可以輕鬆D 所以個lunch我就同同事大膽推薦去食旺記 大家梗係話好啦
等得耐都唔怕啦
原來真係要等好耐 花兒也謝了企係門口睇下食咩先~等左大概30分鐘啦 個人都就快溶了終於可以入到去食眼見大家都係order同一個 我都唔例外
自家製叉燒日本滑蛋飯 配旺記秘製甜豉油 ($55)一上碟就已經食指大動 呢碟飯的重點有2項 :1. 蛋 - 呢到用可生吃的日本蛋加入牛奶炒至7成熟 ，口感嫩滑之餘蛋味濃 2. 豉油汁 - 以蔬菜湯加入日本豉油製成，有一股獨特的清甜味淪為配角的叉燒也不錯 肉質均等 每片都有小小肥膏
其實碟野原先係有蔥既 不過我唔食 就走左唔知 對於愛食蔥既朋友 會更加想食呢
份量其實不少 如果你要少飯或多飯可以預先同侍應講很多時冰室的侍應質素和態度都好參差但呢間D人都不錯 唔會兇你 已經好好有機會好想黎試下呢到既下午茶唔知幾時會再黎呢 …Read More
等得耐都唔怕啦 原來真係要等好耐 花兒也謝了企係門口睇下食咩先~等左大概30分鐘啦 個人都就快溶了終於可以入到去食眼見大家都係order同一個 我都唔例外自家製叉燒日本滑蛋飯 配旺記秘製甜豉油 ($55)一上碟就已經食指大動 呢碟飯的重點有2項 :1. 蛋 - 呢到用可生吃的日本蛋加入牛奶炒至7成熟 ，口感嫩滑之餘蛋味濃 2. 豉油汁 - 以蔬菜湯加入日本豉油製成，有一股獨特的清甜味淪為配角的叉燒也不錯 肉質均等 每片都有小小肥膏其實碟野原先係有蔥既 不過我唔食 就走左唔知 對於愛食蔥既朋友 會更加想食呢份量其實不少 如果你要少飯或多飯可以預先同侍應講很多時冰室的侍應質素和態度都好參差但呢間D人都不錯 唔會兇你 已經好好有機會好想黎試下呢到既下午茶唔知幾時會再黎呢 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
滑蛋叉燒飯
$55
自家製叉燒日本滑蛋飯 配旺記秘製甜豉油
Date of Visit
2019-07-12
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$55 (Lunch)
最近去左鰂魚涌返工，見到周圍都有好多唔錯食店而旺記冰室就係其中一間好受歡迎嘅餐廳正值Lunch Time, 旺記冰室真係要等好耐我一行四人12:30到，結果等到1點先入到去我就當然叫左個招牌叉燒滑蛋飯呢度滑蛋自稱係使用左北海道雞蛋，食落去都確實有少少蛋味而且相當滑嫩叉燒方面其實就係平時街市買到個d將表皮焦部分切除，主要留返d肉而且肉部分都唔乾，仍然保持油份食物上真係無乜問題但最大問題係服務我朋友飲左半杯凍檸茶，然後waitress問都無問就即刻收走左而且前提係，我地只係食左15分鐘，完全未到店家規定嘅30分鐘…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
滑蛋叉燒飯
$54
Date of Visit
2018-10-10
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$55 (Lunch)
自從呢間旺記冰室開左係我公司附近，我就深深愛上佢的叉燒炒滑蛋飯，間中都會探下佢。而佢最出名嘅亦都係呢個叉燒炒滑蛋飯，每到lunch時間門口一定水洩不通，勁多人等位。為何一個普通嘅叉燒滑蛋飯可以有咁大嘅吸引力？重點係佢嘅雞蛋係日本新鮮雞蛋， 果種鮮甜你係食得出，仲要真係炒得好滑好嫩，係我最愛嘅半熟蛋漿狀態😍。啲叉燒唔係隔夜叉燒，食得出好新鮮，切薄片方便入口，連埋蔥花同埋佢特製嘅甜豉油，所有和白飯一齊食，每一口都係非常幸福美味👍😍，嫩滑非常，忍不住一口接一口，當你把叉燒炒蛋吃完，白飯也剛好吃完，所有野都係啱啱好😋配埋佢杯超正熱奶茶，成個餐簡直無敵！😋👍吃完後會完全被那幸福感充滿，下午工作也會特別醒神給力😎😝💪 旺記的叉燒炒滑蛋飯其實我覺得我可以一次過食五碟，不過毎份餐不算平要成＄54一份，所以每次只點一個，身為窮L我唔知幾時先可以達成呢個宏願了🤦🏼♂️ ———————————————————環境：8/10服務：8/10 價錢：6/10 （$54以佢份量來說其實都有啲貴，雙拼仲貴，其實都只係多三隻蝦😕所以我建議唔使雙拼）食物質素： 9/10整體：8/10 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
滑蛋叉燒飯
$54
Date of Visit
2018-05-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$54 (Lunch)
這是一個去行山的假期，待朋友們都到齊了後就開始商量去哪兒吃午飯好，我提議附近有一家冰室可以吃很好吃的叉燒滑蛋飯，一家我每逢想起滑蛋叉燒飯都會想起的茶餐廳。我們一行八人雖然很多人，但是等了不夠十分鐘，便可以在這個繁忙的午餐時間裏坐下來。而在等待座位的時候侍應已經幫我們下了單，所以食物上菜的速度很快，而食物的水準亦保持得一貫地高。叉燒和蛋的溫度很相近，叉燒的味道很濃。叉燒中鎖住了肉汁，滑蛋炒的時候炒得很好，在蛋的表面保留着的蛋液，加上了蔥和店舖自家製作的豉油簡直是一個令人吃了多少次也想再吃的配搭。而朋友們吃了後亦覺得這家餐廳很好吃，我沒有介紹錯🙂然後我們便高興的行山去了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Recommended Dishes
滑蛋叉燒飯
Dining Method
Dine In
終於放假平日中午前黎到就唔使排隊直入唔使搭枱 正呀不得了 蛋完全覆蓋d飯 好似蛋包飯咁蛋真係好滑好滑 超正 配甜豉油超好味叉燒薄切 相比滑蛋失色少少 味道唔出就咁滑蛋飯我都會好滿足☺️午餐配絲襪奶茶 幾滑 唔錯唔錯唔係間間茶記都會有番茄湯通粉但有既我都會忍唔住叫今次仲要係特濃 真係又雙眼發光好重番茄味 有新鮮番茄的酸味 又有少少羅宋湯的味道非常濃郁的湯底 再配有坑紋的通粉 特別入味通粉煮得好好 唔會過淋 午餐肉粒好厚切 煎得好香 不過得幾粒😕 但配番茄湯好好味奶油豬好正! 好脆 又多煉奶 好足料同埋真係好大個 成個手掌咁大 真係大滿足雖然旺記唔係傳統老字號茶餐廳但好忠於傳統港式味道 而且做得出色用料亦高質 絕對係新茶記的典範…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
滑蛋叉燒飯
特濃番茄湯午餐肉粒通粉
奶油大脆豬
Date of Visit
2017-10-27
Dining Method
Dine In
Type of Meal
Lunch
好好味呀！旺記冰室果然名不虛傳一黎門口已經排滿左OL☹️以為要係呢個熱死人嘅天氣下等好耐但係自覺嘅香港人都食完就走結果等左10分鐘倒-未埋位侍應姐姐已經幫我地落單一埋位未到五分鐘已經黎左餐同飲品🍛☕️所以話 係一間餐廳真係可以好感覺到當地嘅文化茶餐廳除左係香港最地道嘅飲食文化係呢度都可以感受到香港急促嘅生活節奏
-蝦仁滑蛋飯（HKD56）叉燒滑蛋飯（HKD54）呢個價位係呢區都算係差唔多滑蛋真係炒得好！好！味🤤好夠火候！🔥🔥不過飯原來唔係珍珠米🙍🏻所謂秘製醬汁 就係甜嘅鼓油最經典嘅鼓油撈飯 呢個組合永遠都唔會有錯👍🏻下次黎要試埋佢地嘅三文治😆…Read More
-蝦仁滑蛋飯（HKD56）叉燒滑蛋飯（HKD54）呢個價位係呢區都算係差唔多滑蛋真係炒得好！好！味🤤好夠火候！🔥🔥不過飯原來唔係珍珠米🙍🏻所謂秘製醬汁 就係甜嘅鼓油最經典嘅鼓油撈飯 呢個組合永遠都唔會有錯👍🏻下次黎要試埋佢地嘅三文治😆…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
滑蛋叉燒飯
$54
滑蛋蝦仁飯
$56
Dining Method
Dine In
