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HomeRestaurantHong KongLai Chi KokSoma Shabu Shabu Lai Chi Kok海鮮拼盤
Soma Shabu Shabu Lai Chi Kok

Soma Shabu Shabu Lai Chi Kok (Closed)

相馬日式火鍋 荔枝角
lai-chi-kok |$101-200 |japanese /hot-pot
Soma Shabu Shabu Lai Chi Kok (Closed)
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海鮮拼盤

4 Recommended
好新鮮,都幾正

Related Review

A姐M佬
荔枝角任食大閘蟹
A姐M佬
Level 4
2020-11-07
4K views
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早幾年因為我成日都要出trip,所以冷落咗A姐同大閘蟹,嚟到今年嘅大閘蟹季節,我唔可以再錯過喇!當我搵緊去邊度食大閘蟹嘅時候,就俾呢個「任食大閘蟹」深深所吸引。今次嚟到位於荔枝角嘅相馬日式火鍋,除咗可以任食大閘蟹,仲有日式火鍋同串燒放題,唔該俾多兩個胃我。大閘蟹一人一鍋就聽得多,但呢度係一人兩鍋。一人兩鍋?係呀,一個鍋係用嚟打邊爐,而另一個鍋就係用嚟蒸大閘蟹。每個鍋可以放入2隻大閘蟹,店員提醒,每次約蒸20分鐘就得,如果你主力想食蟹,每次差唔多熟就盡快落order叫下一round喇!咁唔知你哋食大閘蟹鍾意食公定乸呢?有啲人話乸多黃啲,但有啲人就話公會甜啲,真係各有市場。其實大閘蟹乸嘅蟹黃主要係卵巢同卵細胞,吃落有一種沙沙嘅顆粒感,有啲似鹹蛋黃嘅質感同味道;而相馬日式火鍋嘅大閘蟹提供嘅就係我哋最鍾意嘅公呀!公蟹係唔會有蟹黃,只有蟹膏,而蟹膏係精囊同精液,我哋就好鍾意蟹膏嘅細膩同綿密,濃郁嘅蟹味真係非常吸引。另一重點當然係蟹肉,肉都幾扎實,好鮮甜。串燒等緊蟹嘅時候,可以叫啲串燒食住等。串燒選擇唔少,我哋只係叫咗雞翼同少少串燒,唔敢食太多,要留肚食大閘蟹呀!火鍋一人兩鍋嘅另一個鍋就係用嚟打邊爐,湯底選擇好多,我哋就分別揀咗廣島蠔土手鍋同伊勢海老湯底。伊勢海老湯底嘅湯好香蝦味,非常濃郁。任食嘅選擇好多,喺自取區有唔少蔬菜、丸同菇類。海鮮拼盤海鮮係值得大家encore嘅項目,拼盤有蜆、蠔、蝦、帶子同帆立貝,啲蜆粒粒都好大隻又鮮甜!至於蝦勁新鮮又好彈牙,鮮甜度十足。美國頂級牛小排、日本鹿兒島頂級黑豚肉類方面有牛、豬同雞嘅選擇。如果你係大食嘅朋友,就要預留位置食美國頂級牛小排喇,牛肉嘅肉味香濃,肥瘦度適中,唔錯㗎!…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
大閘蟹
大閘蟹
大閘蟹
串燒
廣島蠔土手鍋
伊勢海老湯
火鍋自取區
火鍋自取區
海鮮拼盤
美國頂級牛小排
日本鹿兒島頂級黑豚
雞
Date of Visit
2020-11-01
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Lucas小食家
LUCAS小食家: 驚喜荔枝角相馬日式火鍋放題
Lucas小食家
Level 4
2018-03-23
233 views
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昔日的荔枝角充滿工廈,今日的荔枝角則充滿工商大廈,當中當然包括不少隱世食肆,穿插在工廈內,加上平日晚上,一眾上班族都紛紛離開,為這一區帶來異常的平靜,好讓我好好享受這一頓晚餐。 價錢分兩種,我們點了最便宜的方案,另外再加了海鮮!!湯底今次想點特別一點的,我點了牛奶味,另一個店長推介辣味,所以就試一試! 牛奶有濃濃的奶香,又可以中和一下旁邊的辣味。很多時,日式火鍋的辣總覺得不夠好,這家的比較像港式的,所以比較好吃,而且辣度剛好,又很香,真的值得推。 肉來了,我們豬、牛、雞都點了, 牛肉有驚喜,比起一般連鎖店的來得美,脂肪比例比較均勻,而且也不會太薄切,吃多兩碟就可以回本了。 海鮮拼盤有蠔、帶子、蝦、珍寶貴妃蚌、聖子等等,份量不算很多,但勝在夠新鮮,這是很難得的,所以 Lucas 覺得很值得加海鮮吃。 …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
左: 牛奶 右:香辣
豬、牛、雞
牛肉
豬肉
海鮮拼盤
Date of Visit
2018-03-15
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Fion Keung
日式海鮮火鍋
Fion Keung
Level 4
2018-03-19
344 views
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去完工厦 shopping 後,醫肚是常識吧!經過地鐵站口,見到介紹$168日式火鍋放題,又試下先鴛鴦鍋,揀左豚骨、番茄🍅湯底,有龍蝦丸、黑椒牛丸、珍珠墨魚丸......,我較喜歡食黑椒牛丸,夠爽美國牛帶少少肥膏,配上日式芝麻醬還有豚肉及雞肉也是任叫的:)向配料區可以揀選各式各樣的蔬菜、菇類、丸類還有海鮮拼盤,蜆、韓國蠔、虎蝦、聖子、帶子、手打墨魚滑,都幾新鮮各式茶類、汽水、雪糕都可以任食餐廳位置寬鬆,唔侷促…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-03-18
Dining Method
Dine In
Type of Meal
Dinner
ArYeung26
不枉我再黎食過
ArYeung26
Level 2
2018-02-08
663 views
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之前係觀塘食過,已經記住左相馬!今次約Friend上黎睇睇,原來荔枝角開多左間,近收工多d就試試新鋪!一出地鐵站D1出口 就係佢門口樓梯位,上到去左轉就見到,比觀塘鋪大概大左三倍度,亦都多左選擇。襯朋友未黎齊就偷影幾張啦,當日去到先7點多d,未坐爆,過多一個鐘就人開始多和牛,海鮮水準都好好,丸類菜類選擇都幾多,不枉我再黎幫襯多次臨走再食佢兩杯雪糕,先後知後覺新出左天婦羅,之後都唔記得影相,有機會再去食過先再影…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
日本和牛
海鮮拼盤
Date of Visit
2018-02-06
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
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