With Your Mind (Moved)

星期五放工之後同老公去屋企附近既隨心食晚飯。食物唔錯之外，服務態度亦唔錯。海鮮喇沙粉底係米粉同瀨粉兩溝，可以同時間食到唔同既口感，喇沙湯底幾好味，有椰香，又唔會好辣，配料都好足，有蝦、帆立貝、魚片、蟹柳、蛋、豆卜、芽菜，好豐富。檳城海鮮炒飯上碟熱辣辣，連隻碟都係熱架。炒飯夠乾身，唔會痴埋一舊，海鮮切到細細舊，令到你每啖都食到唔同既配料。飲品叫左熱桂花紅茶同凍雪梨茶(少冰)。桂花紅茶茶味好濃，雪梨茶夠清甜。…Read More

呢晚隨意喺鰂魚涌搵間餐廳食晚飯 於是就揀咗呢間東南亞菜嘅餐廳🥰隨心海南雞飯食得馬來野就會好想食海南雞 呢度嘅海南雞係無骨㗎 而且肥瘦分明 雞皮仲好爽口添㗎🐥 如果唔鍾意太肥膩嘅朋友 去肥都非常容易 雞肉非常嫩滑 海南雞仲配上油飯 風味十足 隨海南雞飯仲附上一碗雞湯🍲海鮮喇沙呢度嘅喇沙同外面嘅滲滲有啲分別 除咗有米粉之外 仲有瀨粉😮 估唔到個配搭咁好味 瀨粉比起坊間嘅米線更有咬口 喇沙湯底味道濃郁 椰奶味香濃 令人忍唔住一啖接着一啖咁飲😂 面頭有好豐富嘅材料 包括有兩隻鮮蝦 帆立貝 魚片 蟹柳 豆卜 大量芽菜 同埋半隻蛋🍳 最鍾意就係佢個豆卜可以索晒啲汁Hoegarden蜜桃白啤酒見到牆上面嘅poster做緊promotion 呢個白啤酒買一送一🍻 所以就同友人一人一支開心吓🫢 呢度嘅店員服務好好 除咗有開瓶服務 仲幫你斟埋啤酒呢間東南亞餐廳嘅食物都算抵食 喺鰂魚涌呢頭返工嘅朋友就可以去試吓啦🤗…Read More

夏日熱辣辣，咁熱就緊係要食東南亞嘢啦！最近朋友同我講鰂魚涌有間好好食嘅新加坡菜，話喇沙湯底好好味，所以今日就特登去試下係咪真係咁正！喺地鐵站行3分鐘左右就到「隨心」，非常就腳方便！餐廳十分寬敞，好多卡位坐，仲有好多ig-able嘅霓虹燈，打卡一流，仲播住好柔和嘅背景音樂，感覺好chill我哋叫咗三樣嘢食：新加坡炒貴刁、海鮮喇沙、同埋馬拉盞炒通菜炒貴刁非常足料，有蝦仁、臘腸、魚片等等，而且超夠鑊氣！味道鹹甜中帶少少辣，超級香口！海鮮喇沙個湯底超級香濃，辣味有層次，飲落仲有陣陣椰香味！喇沙有超多餸，有兩隻大蝦、帆立貝、魚片、蟹柳、雞蛋、豆卜、芽菜，樣樣都好新鮮好好食！米粉同瀨粉都索晒個喇沙湯底，超級邪惡！食咗咁多肉，梗係要食返碟菜中和下！馬拉盞炒通菜微辣又帶點鹹香，通菜口感爽脆，十分惹味！食到超飽、好滿足！呢間餐廳啲嘢食真係有驚喜，下次出開港島一定會再幫襯！…Read More

最近都係多雲有雨嘅日子，一時晚飯唔太知食咩好，行行下經過見到呢度有食海南雞，店名「隨心」很貼合我宜家嘅心態，而海南雞啖啖肉都幾符合我心水環境闊落，坐得舒服仲有一個新加坡標誌嘅立體打卡位📸隨心海南雞飯(無骨）🐓嚟到緊係要試佢嘅招牌海南雞飯啦～都幾大碟，比較少見有黑木耳做伴碟，亦會附送一個雞湯，同三款醬料，分別是黑醬油、薑蓉，以及辣醬雞件夠嫩滑，油飯唔會太油比較爽身，亦唔會太濃味，唔使怕越食越鹹海鮮喇沙🍜材料十分之豐富😍：有蝦🦐，帆立貝，魚片，蟹柳，雞蛋🍳，豆卜，芽菜湯底有滿滿嘅椰香味，辣度亦容易接受😋佢嘅麵係摻摻即兩溝，但並非一般常見用油麵溝米粉，而係用瀨粉溝米粉，口感會比較彈牙爽口👍🏻新加坡黑蘿蔔糕係餐牌見到佢已經即時激起我嘅好奇心，加上都鍾意食蘿蔔糕，就一試佢會同平時嘅蘿蔔糕有咩分別原來佢嘅黑色係來自黑醬油，有些蒜味和辣味，外層煎得微脆，裏面軟綿綿，非常香口惹味椰香咖啡☕️🥥自己幾鍾意椰子味嘅食物，所以見到有椰香咖啡，就毫不猶豫咁叫咗一杯品嘗果然冇令我失望，幾重椰香味，椰子嘅香甜大大減低咗咖啡嘅苦澀味，咖啡又平衡返椰子嘅甜膩感，彼此相得益彰，讚😆…Read More

🥢🥢好耐冇食海南雞，今晚經過鰂魚涌見到呢間出名食海南雞同喇沙嘅小店，即刻入去幫襯下先。🐔🐔兩個人叫咗半隻海南雞，一個油飯同埋一碗海鮮喇沙。海南雞唔算太肥，入口嫩滑，點埋啲醬料好味呀。另外好鍾意佢嘅油飯，入口比較乾身，唔會肥淋淋。🦐🦐海鮮喇沙好夠味，姐姐仲好細心，特別提醒我哋食咗喇沙先，唔會浸淋晒。海鮮都算足料，有大蝦、蟹柳、帶子，襯埋個湯底幾香口惹味。👍🏼👍🏼環境裝修都舒服企理，特別要讚一讚餐廳幾位侍應都好好禮貌，好親切。食飯途中都見有唔少外賣單，食物質素唔錯，絕對可以番兜呀。…Read More

已經係第三四次食隨心上一次係外賣嘅，其實食啲嘢都係一樣：海南雞飯啲雞都幾多，而且好嫩滑，碗湯用個杯載着，好好飲。喇沙海鮮，面係正宗兩款摻摻，入邊有帆立貝、魚蛋、幾隻蝦、蟹柳、豆卜，店員仲溫馨提示我哋要快啲食，如果唔係啲湯會太濃。沙嗲豆腐，麻麻地，係凍既。一人份量胡椒湯，都幾好飲㗎。兩舊排骨。…Read More

食勻全世界第十一站嚟到食星馬菜，因為得兩個人食就放棄咗叫肉骨茶，叫咗其他兩個具代表性嘅菜式-海南雞飯同喇沙海南雞肉質鮮嫩，沾上醬汁一齊食更帶出雞肉嘅鮮味🐔🐔🐔用杯裝住嘅杞子雞湯都幾鮮甜海鮮喇沙好足料，有魚片帶子蝦蟹柳同豆卜等等，重點嘅湯底唔會太辣而且帶有好香嘅椰子味🥥🥥🥥真心好喝🙌🏻整體嚟講，環境都幾舒服，食物份量大份，十分飽肚，食物質素都唔錯，係幾抵食嘅👏🏻👏🏻👏🏻…Read More

鰂魚涌海光街一帶有好多餐廳，新加坡+馬拉菜都已經有幾間，之前試過小娘惹，今次就試下呢間店舖較大既隨心海鮮喇沙湯底是偏橙色的那種，味道夠濃亦都有椰香味，餸就有蝦，帶子，魚片，豆腐卜，蟹柳，芽菜，都幾豐富，摻摻換上米粉+檬粉感覺，同平時既油麵+米粉更加爽口彈牙，不錯新加坡炒貴刁好有鑊氣既炒貴刁，真係好香，用上河粉+油麵，出黎既效果又幾夾喎，加埋臘腸，黑豉油一齊炒，成碟都好惹味檸檬薏米水食完d咁濃味既野，飲返杯檸檬薏米水正好解左個濃味同油膩感，味道唔太甜，飲完好舒服…Read More

今日做完gym就黎左附近呢條鰂魚涌呢條食街海光街食返個post workout meal。營養師話做完運動應該補充蛋白質同適量碳水化合物。食呢間海南雞飯就啱曬。但係又見呢度店名有華人喇沙咁大隻字，又心郁想試。決定叫呢度招牌菜，海鮮喇沙（$80），加個海蜇雞絲沙律($38)等我可以食多啲雞，又不至於浪費啲飯。海蜇雞絲沙律黎到係超大份，呢個價錢真係抵食，用既雞脂肪唔多，啱曬健身人士，食完呢個我既蛋白質夠曬數！雞中間加埋海蜇，令口感軟中帶爽，正啊！海鮮喇沙果然係招牌菜，首先湯底椰香味夠重，帶微辣，對平時唔食辣既人黎講，絕對係接受到既程度。湯底濃郁，所以啲麵都好掛湯，啖啖味道都好豐富。配料有兩件超索湯既豆腐，一咬就必曬啲喇沙湯出黎！蝦有兩隻，味道幾鮮彈，肉質唔會好霉。魚片亦夠彈牙。仲有半隻蛋添。喇沙傳統就係用米粉加米線，口感咬落有爽有嫩好特別架。時間尚早，比我趕上午餐尾班車，加$2已經有杯飲品，冷熱同價。我叫左熱檸檬薏米水，味道有蜜糖甜味，加上檸檬既酸味，係幾開胃解膩既飲品。呢度上菜幾快啊。侍應亦好友善，背景音樂播住廣東歌純音樂，好令人放鬆。絕對唔係一般茶記。…Read More

嚟到鰂魚涌海光街搵嘢食正當好煩惱諗緊食咩🧐唔知食咩好之際～就見到呢間個名都幾有趣嘅餐廳🤣於是我就好「隨心」咁入咗去坐低左🙇🏻‍♀️我好「隨心」咁揭下個Menu竟然見到有我至愛嘅黑蘿蔔糕所以最後我就嗌咗黑蘿蔔糕 、海鮮喇沙、新加坡肉骨茶（位）黑蘿蔔糕$48第一次食咁濕潤嘅黑蘿蔔糕可能係同佢加入左蛋汁有關🍳所以比起之前食嗰啲就冇咁乾身而味道方面都幾辣吓🌶絕對係惹味之選！海鮮喇沙$85🍲有兩隻蝦🦐幾片魚蛋🐟一隻帆立貝兩條蟹柳🦀仲有蛋半隻🥚用料豐富👍🏻而且喇沙湯底重奶味🥛幾啱我口味😛新加坡肉骨茶（位） $48🥣 入面有一舊排骨、蘿蔔、冬瓜仲有一碟油炸鬼可以選擇浸湯同豉油俾你點排骨其實大家想大份d可以選擇嗌窩咁就可以開心share🥳🥳…Read More

鰂魚涌呢一區我真係好少會黎，如果唔係因為要面試都應該唔會踏足面試完個肚都有少少餓，聽人講鰂魚涌海光街有好多餐廳，一於去搵食先果然海光街數數埋埋都幾十間唔同類型既餐廳最後就揀左「隨心」揀呢間餐廳既原因係我今日想食喇沙佢喇沙都有好幾款，最後就揀左海鮮喇沙喇沙都幾大碗，配料都算多~有大大隻帆立貝、兩隻大海蝦、魚片同蟹棒等等湯底好濃郁，飲落口唔係好水個種，係會有少少顆粒質感個種~可想而知佢落幾重料去煮個湯底椰香味好明顯，帶點香甜，但又不失喇沙應有既辣味麵條煮得軟硬適中，如果煮得太淋就會破壞左成碗喇沙一口麵一口湯，真係絕配到不得了唔經唔覺都飲左大半碗湯底~真係有少少唔夠喉~餐飲我揀左熱檸檬薏水~薏米好軟糯，好快就俾我食哂~…Read More

本身係九龍灣，想唔到食咩， #可愛老婆 提議去鰂魚涌，於是想起依間「隨心」。海鮮喇沙👍🏻 香濃不膩：椰汁很香、湯底不膩、配料爽口🤤 特色麵底：首試瀨粉＋米粉，不過就有麵LOL馬來西亞肉骨茶👍🏻 用料都多：有紅棗、冬姑、肉骨🤤 湯香肉淋：肉配上醬汁會更好食💵 性價比高：一鍋等於4碗，卻是2碗的價錢💡新加坡口味係冇藥材味既，下次要試下服務員很好、環境亦舒適，喜歡馬來西亞茶菜的朋友要來一試。…Read More

今日係鰂魚涌覓食 🤤🤤其實我好鍾意食馬來西亞菜 食物好香口 亞洲風味來講都真係唔錯 🥰🥰同朋友食晚飯 一人叫咗一碗麵同一個飯 🍜🍚 。- 海鮮喇沙 🦞🦐🦑- 燒海南雞飯 🐣🐥🐣🐥 。海鮮喇沙好足料 有蝦 魚片 豆卜蟹棒 重點係個湯底 椰香味好重🤤燒海南雞飯 燒雞大大塊 燒得來又唔會太過龍 再配埋醬汁 同油飯 成個配搭好好 👍👍 餐廳近太古坊 如果平日喺嗰邊返工 都可以去試吓 🤩🤩店入面嘅服務態度都好好 而且座位好闊落…Read More

Happened to pass by Quarry Bay and dropped by the famous food street for a late lunch. I hadn't come in a long time and a lot of the restaurants were closed at weekends.There was no queue at around 3pm on Sunday and we were immediately seated at comfortable cart seats. As we were quite hungry, we ordered two lunch sets plus two dishes from the a la carte menu.We topped up each set by two dollars to get a drink. The seemed to be the most appealing and both of us ordered this. We asked for fewer ice cubes but they ended up to be quite overflown by ice cubes. The drinks arrived first. They tasted quite plain - should be free of sugar. There were quite some rice at the bottom but hard to finish as they were blocked by the ice cubes.The lunch sets arrived very swiftly. 隨心海南雞飯(無骨) didnt look particularly appealing. A small cup of soup came along with the rice - which was so strong in pepper and not particularly pleasant. Why not the typical winter melon soup? There were a mix of chicken breasts and legs. The skin was so thick and I got rid of them. The chicken meat was ok, even the breasts were not too rough. They tasted ok with the mashed ginger and soy sauce. The rice tasted a little bit too oily but was ok too. There were some pickles along with rice which had nothing special.海鮮喇沙 came next. First of all, of course had to try a sip of the soup. It smelt and tasted so rich of coconut milk and was of the right degree of spicyness. Yummy. The noodles were transparent and were ok with enhanced texture from crispy bean sprouts. The portion of seafood was reasonable, with two fresh shrimps, one big scallop, three slices of fish balls, two big 豆卜, two crab sticks and half an egg. The quality of the seafood was ok in general. Overall, I would say this was better than the chicken rice.We asked for a whole pot of 肉骨茶 and chose Malaysian over Singaporean which seemed to be mostly pepper. It was served in a whole clay pot. The portion should be enough for at least 4 full rice bowls of soup. There were 3 pieces of pork bones, 3 big Chinese mushrooms and 3 red dates. I couldn't find codonopsis from the soup, although could see some little fragrant landpick and angelica. I could see some whole black peppers at the bottom of the soup.There were some bread crusts like toppings served on the side which were ok but not particularly pleasing. We didn't try the additional sauce served on the side.I loved the rich herbal flavour of the soup which was actually slightly spicy. The pork bones were too rough - seemingly added to the soup after the soup was done. The Chinese mushrooms and other ingredients were ok.The server helped pour the soup into 2 smaller bowls for us.Last but not least was the 亞參鳳梨咕嚕肉. The portion was so big and it was well presented! There were many pieces of pork and countless pineapples and onions. The first bite of pork I tried was marvelous with crispy crust and juicy and well-flavoured interior. The sauce was delicious too. Quite a good dish despite that some pork were too fatty. I think it was the best dish among all.Overall quality of the food was pretty good especially those a la carte dishes although the chicken rice was a bit disappointing. Prices were not cheap but acceptable. Service was ok but they weren't really prompt in collecting finished plates. Environment was ok with nothing special.…Read More

今天相約媽媽晚飯，選擇了太古坊附近的新加坡菜😋我們先叫了二人小食拼盤😍😍共有四款小食：黃金豆腐、囉喏沙律、雞絲海蜇、話梅番石榴~難得四款都美味又有份量👍推介~海鮮喇沙同樣都很足料，配料有大蝦、大大粒元貝、蟹棒、魚片、熟蛋😍湯底濃郁又不會很辣!👍媽媽本來叫了娘惹雞煲，侍應下錯單變了百味雞煲🤭吃至中途才發現，不過媽媽都很滿意，雞肉嫩滑又入味，配一碗白飯就最適合不過!我們還叫了兩杯凍飲，柚子檸檬酸酸甜甜很醒胃😗檸檬薏米低糖健康🤗另外餐廳侍應都很體貼，上熱水時叮囑我們小心燙，又及時幫我們替換盛骨頭的碟，我和媽媽都很滿意今天這一頓飯😘🙂🙂…Read More