To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
點了海鮮叻沙摻摻。叻沙既湯好濃，兩種麵條係入面，有好多海鮮
，青口大蝦都非常新鮮。亦有晚餐set，點了海南雞飯套餐。主食揀左海南雞飯，仲包一個小食同埋飲品。海南雞很夠味，而且每一件都很嫩滑，配埋三款醬汁，正
。黃油飯好香，食落唔會太油。仲有配咗清湯。
小食選了豬頸肉，大大粒好厚肉，配沙嗲醬另外加錢要左個肉骨茶。藥材味好重好好味
。但係配既油炸鬼太硬。野飲係桔仔特飲，有粒粒桔仔，不會太甜。食左餐又豐富又正宗既新加坡菜。…Read More
之前仲有試過喇沙同肉骨茶嗰啲招牌菜，味道都唔錯，最緊要係可以喺香港食到新加坡菜，可以頂下癮吖嘛🤣🤣🤣會再來幫襯的
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但個新加坡茄汁紅飯就好一般，其實即係西炒飯，個香茅豬扒又細份，又乾又無味，呢個價錢唔值
斑蘭薏米水，都幾多薏米，但唔覺有斑蘭味，味道不錯總括黎講，價錢頗貴，質素好一般
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餐湯係冬瓜湯，但係無咩味！小食我叫左魚餅，煎得幾香口，但係竟然有骨
朋友主菜就叫左個喇吵米線，碗米線好香喇吵味，而且都有幾多餸，比起我個海南雞飯吸引好多！佢小食叫左南乳雞翼，又係炸得好香口，都幾夠南乳味！以我自己黎講，呢間餐廳就未必有第二次，因為價錢同味道都唔太成正比（埋單仲要加一），不過如果想搵間餐廳同朋友坐底，一路食一路傾計，呢間都算係一個唔錯既選擇既～…Read More
.熱檸檬薏米水：見到餐牌話係班蘭味所以就叫，嚟到只係一杯普通嘅檸檬冬瓜薏米水，但味道可以！.…Read More
夜晚8點幾先去食，都要排一陣隊。三個人食，點左兩個88蚊一人餐（一個餐有一小食，一主菜，一飲品），跟餐加左兩個肉骨茶，再額外加左個小食。跟餐小食，串燒雞同果個炸春卷都ok 。主食海南雞飯我就覺得麻麻，個飯冇椰香味，雞肉冇鮮味，而且有點油，同新加坡嘅真正海南雞差很遠
好掛住新加坡嘅海南雞飯啦，香港好難食到好食嘅海南雞飯另外主食海鮮喇沙，味道幾好，有椰香味，少少辣，而且好多海鮮，不過佢係配粗麵同米粉，增加左佢個口感，:)我幾欣賞佢個湯底啦豬頸肉就炸到又乾又韌，咬都咬5到啦:(:(:(我加左兩個湯，肉骨茶，味道有點太濃，不太喜歡，好似飲緊送飯嘅汁咁，太濃唔好味。不過原來佢個海南雞飯入面有個餐湯送，雖然只係啲冬瓜清雞湯，早知唔加咁多個肉骨茶。總括而言，我俾個好評只係因為個喇沙幾岩我口味，其他食物只係普通啦
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