The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$220 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$400 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$400 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$400 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$232 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$360 (Lunch)
Celebration
Chinese New Year
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$221 (Lunch)
海鮮湯十分足料，而且魚味重。每一道菜份量十足又新鮮
可以encore…Read More
辣羔炒肉蟹我覺得味道帶有一點點的冬蔭公味，但不會很辣啦最後又點少得酥炸桶蠔呢這可以說是我們食海鮮都必點的食物除了香脆可口之外，今次的桶蠔仲好大隻好肥美「泰海鮮」對屯門區的朋友來說交通很方便在屯門西鐵站坐505號輕鐵去兆康總站落車徒步約5分鐘就會見到，有興趣的朋友不仿試下…Read More
跟住下一味就係豉椒聖子皇，佢配埋個好似煎麵咁既米粉底，啲米粉剛好吸哂聖子既鮮味同埋豉椒嘅香味，好快又清碟。
我地勝在夠人多，叫咗兩個食法，呢個係上湯焗龍蝦，熟嘅程度剛剛好，因為香港好多餐廳整龍蝦都會熟過籠，佢就整到剛剛好，值得一讚。
呢樣係店員推介的泰皇芝心蝦丸。佢並唔係平時去飲果啲質素，首先，啲肉明顯係鮮蝦肉，唔係又豬肉又麵粉撈埋一粒就話係蝦丸。仲有，佢個心真係有香濃嘅芝士。同埋最特別既係佢外面啲趣趣係蝦多士果種趣趣，所以非常鬆趣，又唔滯口。咖喱炒蟹，隱陣之作
最後真係要提提個湯，佢好濃同好creamy, 湯好味就固之然啦，但仲有個重點係湯渣嘅薯仔，有我哂海鮮嘅鮮味，係超超超級好味。
總括黎講，呢道做法比平時食開嘅突出，同埋最重要佢咁多樣海鮮都煮到啱啱好熟到最好嘅程度。因為好多時中式煮法都會偏向煮到過熟，但呢道係控制得好好。下次去三聖要一定再黎了。
一嚟先上一斤白灼九節蝦，印象中應該係第一次食呢隻九節蝦，望落比平時見嘅細隻啲，但係肉質好彈牙，仲好鮮甜，唔覺唔覺就食咗差唔多十隻！
另外，仲食咗薑蔥鮑魚煲同泰皇芝心蝦丸，個鮑魚煲啲薑蔥爆得好香，鮑魚都好腍！～ 
…Read More
只限白灼及清蒸類星期一至五 $48/斤起！星期六日$56/斤起！(房間享用每兩加 $1) 
海鮮湯 $162加入新鮮賴尿蝦、花甲、海魚仔…熬製，十分足料！濃郁鮮甜，令人回味無窮！
