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HomeRestaurantHong KongNorth Point椰粉湯紅椰皇花膠鮑魚燉雞湯
椰粉湯紅

椰粉湯紅 (Closed)

north-point |$51-100 |hong-kong-style /noodles-rice-noodles /soup
椰粉湯紅 (Closed)
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椰皇花膠鮑魚燉雞湯

3 Recommended
$106

Related Review

BRIAN CHEUK
靚湯晚餐
BRIAN CHEUK
Level 4
2019-08-21
165 views
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今日在炮台山放工,同事話有間椰粉湯紅既湯唔錯冇味精所以一起去食晚飯。鋪頭入面坐得都算舒服空間感都夠唔會太迫。椰皇花膠鮑魚燉雞湯有鮑魚有花膠仲有雞。湯中幾鮮甜好美,仲好香椰皇味道。招牌米粉軟硬適中味道唔錯。番石榴玉露好香粟米味仲有中間包含了石榴味道都唔錯。梅菜扣肉梅菜甜甜地幾好味道,而扣肉都非常入味肉質良好,肥瘦適中唔會太肥膩。彩虹米飯正常。養身黑蒜香菇煲雞湯味道唔錯,冇味精味道。有湯有飯有餸個價錢都算好合理。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
椰皇花膠鮑魚燉雞湯
$106
番石榴玉露
梅菜扣肉
$56
Date of Visit
2019-08-19
Dining Method
Dine In
Spending Per Head
$81 (Dinner)
zackhung
椰粉湯紅。健康美味
zackhung
Level 4
2019-07-24
797 views
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今天到炮台山辧點事,順道在附近吃晚飯,發現這家新開張的椰粉湯紅好像不錯,於是來試試水準。菜單選擇多樣,主打是各式椰皇燉湯,亦有多款家常小菜可以配撘套餐。拿杯湯叫了一客拿杯湯套餐,有一杯湯、一份主食及一款家常小菜,只要$56,十分超值。今天的拿杯湯是苦瓜黃豆煲排骨,夏天燥熱,吃苦瓜有助降心火,可清熱同時健脾利胃。梅菜扣肉家常小菜選擇了梅菜扣肉,肥瘦相間的腩肉,酥香腴美芳縈齒頰,梅菜清甜適口、醬香馥郁,肉嫩汁豐,脂香味美,拌飯同吃十分滿足。彩虹米飯米飯拌入紅米及粟米增加口感味道,飯粒晶瑩剔透,芬芳有飯香,粒粒分明,煙韌微黏,味道口感皆出眾。椰皇花膠鮑魚燉雞湯原個的椰皇燉湯上枱,一打開椰香撲鼻,以豐厚的雞湯作底蘊,富有大量的骨膠原,一呷鮮香十足,回味悠長,喝一口馬上感到潤燥滋補,富有啖啖椰皇清香,更有原隻鮑魚,味道濃郁回甘。招牌米粉椰皇燉湯套餐配的是招牌米粉,用上的米粉爽口嚼勁,加上湯底味道輕怡,特別加入椒絲增加食趣。養生秋葵口感獨特的秋葵,令人吃完一條接一條,非常健康,作為配菜正好。苦盡甘來最後來一杯苦盡甘來,是菠蘿加苦瓜汁,酸甜適口,味道的確是苦盡甘來,是夏日清涼佳饌。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
拿杯湯
梅菜扣肉
彩虹米飯
椰皇花膠鮑魚燉雞湯
椰皇花膠鮑魚燉雞湯
招牌米粉
養生秋葵
苦盡甘來
Date of Visit
2019-07-24
Dining Method
Dine In
Type of Meal
Dinner
雞翼尖
椰皇燉湯小店
雞翼尖
Level 4
2019-07-02
514 views
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燉湯店愈開愈多,好適合我這些無飯煮婦。在炮台山都開了一間主打無味精,採用新鮮原料燉製的湯品小店,地方很少,只放了四張四人枱,但就因為小店,更加容易跟店主溝通,他們會主動介紹店舖湯品。午市有套餐供應,椰皇燉湯套餐是店舖的主打,有六款燉湯選擇,每款燉湯都寫上它們的功效。另配上一款主食(招牌米粉/彩虹米飯/黃紫蕃薯),一款蔬菜(皇牌菜苗/ 養生秋葵)每款$88。我選了他們的皇牌-椰皇花膠鮑魚燉雞湯(要另加$18的),有花膠就知道這個湯品是滋補養顏的,店主話會先將椰肉起出,再加入花膠,鮑魚,雞肉,瘦肉,金華火腿一齊燉,整個燉湯鹽都沒有落的,好鮮甜帶有椰子香及肉味,雖然是雞湯,但因為他們先去皮後汆水,所以燉出來很清。主食我點了招牌米粉,本身米粉是比較清淡,所以店主教要跟湯一齊食的,而蔬菜選了皇牌菜苗,整個套餐都十分健康,份量十足,其實只飲湯,食湯料都已經很飽了。溫馨提示: 想飲燉湯就要早一些來,因為賣晒就沒有了。除了燉湯套餐,仲有($56),這個湯是煲,而不是燉的,每週提供不同湯款,今日是海底椰栗子粟米煲豬腱,好清甜。套餐配上1款主食及1款送。我們選了梅菜扣肉彩虹米飯,扣肉入味,肥而不膩,跟大量甜甜的梅菜十分好送飯。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
椰皇花膠鮑魚燉雞湯
Date of Visit
2019-06-29
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
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