第二次你幫襯小桃園,如果係流浮山來講,佢環境叫坐得舒服啲。 都係幫襯佢啲海鮮, 喺門口揀咗,拎入嚟畀佢哋煮。 呢碟皮蛋酸薑, 要收費嘅 。個酸薑好爽口 ,不過有啲渣。佢嘅鹽焗蟹做得唔錯,好多羔, 不過今次比上次細隻。由於主要食海鮮所以淨係叫咗一點生炒骨同菜芯(冇影到)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2021-10-01
Dining Method
Dine In
Spending Per Head
$630















