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HomeRestaurantHong KongWan ChaiCapital Café (Heard Street)校长多士
Capital Café (Heard Street)

Capital Café (Heard Street)

Capital Café (Heard Street)
Restaurant:
Capital Café (Heard Street)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

華星冰室 (克街)
wan-chai |$51-100 |hong-kong-style /Tea Restaurant /Salt & Sugar Reduction Restaurant
Capital Café (Heard Street)
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校长多士

6 Recommended
$25
$25
$20
$25
Unique taste, worth the try.
Ordered it because of its interesting name. Tasted great too! Surprise

Related Review

Q bee
校长多ok噶
Q bee
Level 1
2018-11-04
642 views
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见到人推荐,其实第一次来食唔知点解点左鲜茄猪饭但系来左滑蛋叉烧饭,有小小影响心情不过 校长多都几好食啦:)有机会再来可能会试下个咸牛肉蛋饼出前一丁hhhhhhhhhh…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
校长多士
$25
校長多士
Dining Method
Dine In
RanQiu
味道不错 价格便宜
RanQiu
Level 4
2017-04-04
1K views
Follow
在网上看见推荐这家店,今天特意来吃!点了著名的校长多士,我原本不知道多士是什么。。后来发现是toast的发音,香港人民果然受英语影响。。校长多士,火候掌握的很好!又脆又焦,但是不知道上边黑色的是什么,几乎吃不出它的味道,猜想是黑松露午餐点了猪扒包,但是店家说没有猪扒,改了鸡扒包。面包火候有点过了,吃到最后感觉有些硬。但是炸鸡还是不错的哦这家店之所以知名,是因为性价比太高了,基本上40-50元就可以解决,而且吃的很好,推荐…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
校长多士
$20
鸡扒堡
$25
Dining Method
Dine In
chonlys
香港的一部分
chonlys
Level 2
2015-06-11
2K views
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一年前在附近實習時,同事推薦我來這裡用餐我還是拒絕的。很多年前第一次來香港,那碗36元的速食麵真是給我幼小的心靈留下了創傷。不過就在這一年的時間裡,越來越會欣賞和接受香港的這一面。至少他們不是被改得面目全非的其他地方的菜,至少在這麼多鄰里街坊監督下本土菜不會太差。於是here I am,華星冰室。和朋友一人一份常餐,share一份校長多士。常餐裡比較出彩的是炒蛋、通粉的湯底,及那幾片叉燒。私以為多士烤得太脆,不過配合牛油和炒蛋入口還是不錯。叉燒肥瘦合適,不柴不膩,相當入味。對於年年廿五的校長多士,女孩子最好還是四個人share吧,好吃,風味獨特,但真是有些油膩。我叫了一杯茶走,但是沒有攪勻,只能說茶味不錯。。不吐嘈自己了吃到一半抬頭一看,頭頂是哥哥的照片,心臟漏跳一拍。不過又不敢明目張膽拍照,怕被當作土包子服務必須說一下。我們問了一下Levi’s Toast是什麼,侍應居然短短一句不知道就走開了。大家自己感受一下我們當時什麼感覺吧 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Date of Visit
2015-06-08
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
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