路過西環,試一試依間出名用心製作既素菜。到訪當日先致電預約,幸好book到枱,店家亦貼心地讓客人先係whatsapp落order,節省等候食物製作既時間。店內裝潢充滿藝術感,除了肚腹得到滿足,視覺同樣得到滿足。精緻的餐具。馬介休球
香脆可口。香煎鵝肝配黑醋無花果
擺盤好靚,一上桌已經被佢吸引,鵝肝口感細滑。普羅旺斯燉菜
醬汁好好味,食得出係自家製,食材亦好新鮮。威靈頓牛
今餐重點,果然無令我地失望,外型上真係好似牛肉,酥皮香脆,素牛肉多汁可口。每一樣食品都好好味,全部都係心機菜,準備需時,感受到廚師非常用心烹調。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
Date of Visit
2021-03-21
Dining Method
Dine In
Spending Per Head
$500 (Lunch)











































