To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
睇吓有啲咩推介俾我喺呢個區個表到碌到呢間拉麵🍜見到評論都幾高分所以就試吓
點一個招牌熊拉麵🍜好好食有實力，值得再encore
跟住見到佢有黑松露拉麵🍜梗係即刻要食啦
冇令我失望，個湯好好味
芝士魚肉條香蔥沙律醬餃子🥟勁多蔥鋪住
好似喺度尋寶咁😜兩個人係食左二百幾炸…Read More
期間限定 蜆肉叉燒拉麵：佢哋嘅期間向定係成日都唔同 🤔之前曾經做過廣島蠔拉麵😱而今次就轉咗蜆肉拉麵同一般餐廳一樣都可以揀麵質同軟硬度，大家仲可以根據個人口味而選擇瘦叉燒、肥叉燒或者係角切叉燒架呢碗就簡左佢哋嘅瘦叉燒姐係梅頭肉會比較少脂肪值得一讚嘅係佢哋嘅湯底真係好濃郁 食完碗麵飲埋個湯仲有隻好得意嘅熊同大家打招呼😍招牌熊拉麵：拉麵有流心蛋、木耳、蔥花同埋叉燒我哋仲特登額外叫咗紫菜👍🏻喱碗試咗佢哋嘅肥叉燒 少少脂肪加上佢哋嘅表面用火輕輕燒過 令到成舊叉燒好有肉香 招牌餃子：同出邊嘅餃子好唔同 佢哋現時用嘅餡料有豬肉芝士同粟米🤤第一次食日本餃子用上呢幾種餡料估唔到又幾夾芝士控必試👍🏻…Read More
這邊上環店是第一次食，地方不是太大，但乾淨舒適又光猛；服務都唔錯，有效率也友善有禮
點了招牌熊拉麵及拌麵，加了一個自製辣味餃子；招牌熊拉麵湯底濃郁唔會太咸，麵選了幼麵（普通軟硬度），糖心蛋的口感我們還是不太喜歡，配有爽口木耳、火炙半肥瘦叉燒，足料份量夠
黑蒜油木耳拌麵黑蒜油木耳爽口健康，配有筍條、豬肉條、紫菜絲、流心切半糖心蛋（還是口感不太多），拌麵醬汁好香好好吃
辣味餃子自軟製餃子皮薄餡靚，內餡是溶化芝士、豬肉餡、微辣度，惹味香口
…Read More
。佢個湯真係好好味，我最後係全部飲哂。叉燒上面紅色的係辣椒，怕辣的可以自己拿走至於叉燒，我自己比較喜歡偏瘦，不過佢提供嘅叉燒應該啱大部分人口味。我哋仲叫左個小食芝士魚肉條，雖然唔係太大驚喜，但都唔錯。飲哂啲湯就會見到碗底有隻熊仔。…Read More
~~~~~~~~~環境: 4/5服務: 4/5味道: 4/5性價比: 4/5~~~~~~~~~…Read More
