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HomeRestaurantHong KongNorth Point竹園重慶雞煲尖椒皮蛋
竹園重慶雞煲

竹園重慶雞煲

north-point |$101-200 |sichuan /hot-pot /chicken-hot-pot /Dai Pai Dong
竹園重慶雞煲
35
4
2
5K
Overview
Review (54)
Video / Photo (398)
Menu
Hotpot

尖椒皮蛋

3 Recommended
$47

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estherltt
惹味港式雞煲
estherltt
Level 4
2020-04-19
1K views
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有一段時間冇食雞煲喇,打邊爐黎講香港人就食得多,但雞煲就好似比較少,因為雞煲比起打邊爐黎講系香港系少d既,但其實都有佢既吸引力。一班人一人一件雞幾過癮~不過礙於近掛有4人限聚令,大家去戈陣都吾好忘記吾好超過4個人呀🤭呢家住北角,又吾想去得太遠,近近地就去左渣華道市政大廈覓食。市政大廈不嬲多野食,不離都系一啲大排檔,真系吾想去太多人戈啲,望到篤篤位就會睇到一間冇乜人既雞煲店,環境仲要吾錯,彷如沙漠中既一片綠洲。估吾到市政大廈都可以搵到一間餐廳系裝修得咁靚仔,枱同埋櫈都系用木造,符合「竹園」主題。見到餐牌既左上角寫住「I Miss You」,好搞笑呀🤣主菜有羊腩煲同埋麻辣雞煲,仲有涼拌小菜同埋特色菜式。揭到另外一頁有肉丸類、仲有啲特別推介,款式都幾多真系有選擇困難症。首先試左個麻辣豬耳,味道比我想像中特別,竟然系wasabi既辣味💚因為餐牌又冇寫明系wasabi味既豬耳,所以食戈陣都o左咀。本身吾系好食得辣,食落都幾系野,甚至食到流眼淚😢不過愈辣愈滋味,食得辣既人應該會覺得幾正跟住系尖椒皮蛋,前排貪得意玩左個「重口味bingo」遊戲,原來皮蛋都系其中一樣重口味既食物😂吾知自己算吾算系重口味?青椒既味道就吾多評論喇,講下皮蛋,一向對於皮蛋戈個「啫喱」既部分印象都好好,滑嘟嘟又不失爽口既口感,蛋黃戈部分都好食。平時打邊爐或者食雞煲都中意叫丸類、牛肉戈啲,今次有d新意,叫左份椒鹽脆鯇魚腩。黎到戈陣見到個樣已經覺得夠曬勁,有好多辣椒同埋蒜,呢個真重口味整件試下先。一食落口即刻feel到勁大陣椒鹽味,好入味呀!不過鯇魚本身比較多骨,所以食既時候要小心啲,鯇魚肉既味竟都幾新鮮。最後先到呢度既主角 — 雞煲 吾食得辣既我地吾叫麻辣雞煲,叫左白胡椒豬肚雞煲,有d媽媽都好中意煲呢個湯,原來做雞煲一樣得白胡椒既味道好明顯,但出奇地吾會好辣。啲雞真心好好味,滑溜溜既感覺,亦吾算好多骨。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
麻辣豬耳
$56
尖椒皮蛋
$47
椒鹽脆鯇魚腩
$83
白胡椒豬肚雞煲
$156
Date of Visit
2020-04-13
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
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