Ippudo HK (Hysan Place)

吃拉麵時，小小幾片叉燒美味而珍貴，往往都有不夠喉的感覺。【香港一風堂】最近推出了增量濃厚豚肉拉麵，豚肉的份量多於200g，食肉獸也一定感到大滿足。豚肉共有三款製法：卷豬柳叉燒肉質柔軟，味道傳統；炙燒卷腩叉燒肥瘦均勻，燒得香口，肉香撲鼻；豚肉則以特製醬汁煮成，軟腍而入味。豚骨湯底以長時間熬製，濃郁而不會過咸。太麵條粗身，掛湯度高，彈牙有咬口。加上滑溜的溫泉蛋、大量蔥花及筍絲，配搭豐富，讓人一試愛上。唐揚雞用上日本頂級雞肉再加上十種香料醃製而成，外皮炸得黃金香脆，毫不油膩。內裡的雞肉保持嫩滑多汁，非常入味，不用蘸醬吃也很可口。…Read More

食乜嘢 WHAT：增量濃厚豚肉拉麵 ($92)評分 RATING：7.5/10.見到上個禮拜好多人介紹呢個一風堂新出嘅限定款拉麵 🍜 比起好多其他舖頭普通嘅拉麵仲要嚟得平～中肯咁講佢又冇令我食完有一種一定要返黎再食嘅衝動 😗 介紹吓佢嘅配菜啦，有兩款圓形嘅片叉燒，一隻有炙燒一隻無，有燒過嘅香啲更加入味 😚 冇燒過嘅口感普通 😶 不同於最常見嘅拉麵溏心蛋，呢個麵就配溫泉蛋。我個人都係鍾意有吃得到又實嘅蛋白嘅溏心蛋多啲 😂 豚肉片反而係我覺得三款肉入面比較有睇頭嘅，切得夠薄身，但肉味香濃，而且有種食極都仲有嘅錯覺 😆 應該都俾咗唔少塊 😋 其實我之前好似一直都未食過一風堂，冇諗過佢用嘅拉麵竟然唔系米色幼麵，其實我一直覺得黃色呢種有咬口煙韌啲更得我心 😙 但我對一風堂嘅湯頭印象麻麻，比較想稀而且目測好油Tried ⁣Ippudo HK's newly released limited edition niku soba out of curiosity, and I gotta say I'm not overly impressed 🙈 for a meaty ramen like this price is decently set, but then the two different types of pork charsiu (BBQ & boiled) isn't all that special. 👍The BBQ one is still slightly better than the boiled. I liked the thinly sliced pork in the middle more 😛 I also thought a soft-boiled egg would have suited the dish more than an onsen tamago 😮 The broth is a little too oily for my liking though.…Read More