147
46
10
Restaurant: Mon Kee Cafe (Wai Fong Court)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

叉燒滑蛋飯
3 Recommended
$54
Level4
120
0
名過其實的叉燒滑蛋飯
2019-08-11 282 views
旺記冰室一直都係人氣食店，而叉燒滑蛋飯更係佢其中一個招牌菜～ 咁我就慕名去試下傳說中嘅叉燒滑蛋飯啦～叉燒滑蛋飯 $55佢嘅叉燒係自家製嘅，滑蛋係用日本蛋整嘅，再配上秘製甜豉油～ 幾適合下飯～滑蛋的確幾香滑細軟，跟甜豉油味道相映成趣，但叉燒略嫌太瘦偏乾，唔夠嫩滑鬆軟，有點失望😞
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旺記冰室一直都係人氣食店，而叉燒滑蛋飯更係佢其中一個招牌菜～ 咁我就慕名去試下傳說中嘅叉燒滑蛋飯啦～
叉燒滑蛋飯
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叉燒滑蛋飯 $55
佢嘅叉燒係自家製嘅，滑蛋係用日本蛋整嘅，再配上秘製甜豉油～ 幾適合下飯～
滑蛋的確幾香滑細軟，跟甜豉油味道相映成趣，但叉燒略嫌太瘦偏乾，唔夠嫩滑鬆軟，有點失望😞

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Level3
87
0
每樣食物都有水準！
2018-04-26 319 views
旺記既叉燒滑蛋飯之前已經外賣過好多次，今次堂食下午茶試埋其他野食。友人經我介紹叫左最出名既叉燒滑蛋飯。黎到既時候友人嚇親：哇！咁大碟既，因為分量實在係一d都唔孤寒，我平時自己都一般都會叫小飯，一如既往炒蛋好滑，薄切既叉燒一d都唔鞋口，加埋甜豉油同蔥花冇得輸啊！另外仲叫左個特濃蕃茄湯午餐肉粒通粉，跟餐有多士同炒蛋，我地將加5蚊轉做奶油豬。我冇食到個通粉所以就不作評論啦！奶油豬既豬仔包係屬於薄皮個種，我自己偏好於厚皮既豬仔包因為食落去會更加脆，但旺記既奶油豬都好香，值得加5蚊去食！最後係芝士洋蔥豬排豬仔包豬仔包中間夾左咁多野都keep到脆口，芝士並唔係港女最愛拉芝既個種芝士亦都唔係好多，咁樣令到個芝士唔會搶走曬主角豬排既味道，洋蔥甜，豬排鬆軟，而且新鮮炸出黎，熱辣辣，不錯！
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旺記既叉燒滑蛋飯之前已經外賣過好多次，今次堂食下午茶試埋其他野食。

友人經我介紹叫左最出名既叉燒滑蛋飯。
叉燒滑蛋飯
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黎到既時候友人嚇親：哇！咁大碟既，因為分量實在係一d都唔孤寒，我平時自己都一般都會叫小飯，一如既往炒蛋好滑，薄切既叉燒一d都唔鞋口，加埋甜豉油同蔥花冇得輸啊！

另外仲叫左個特濃蕃茄湯午餐肉粒通粉，跟餐有多士同炒蛋，我地將加5蚊轉做奶油豬。
特濃蕃茄湯午餐肉粒通粉
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我冇食到個通粉所以就不作評論啦！
跟通粉餐+$5轉奶油豬
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奶油豬既豬仔包係屬於薄皮個種，我自己偏好於厚皮既豬仔包因為食落去會更加脆，但旺記既奶油豬都好香，值得加5蚊去食！

最後係芝士洋蔥豬排豬仔包
芝士洋蔥豬排豬仔包
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豬仔包中間夾左咁多野都keep到脆口，芝士並唔係港女最愛拉芝既個種芝士亦都唔係好多，咁樣令到個芝士唔會搶走曬主角豬排既味道，洋蔥甜，豬排鬆軟，而且新鮮炸出黎，熱辣辣，不錯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
64
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滑蛋好滑，但唔值等太耐
2017-09-20 305 views
已經第二次食，今次終於記得寫食評。餐廳門口仲寫住試業階段同上次去唔同ge係，因為weekend 有專介紹唔同餐廳/有趣活動 ge fb page 賣廣告所以變得非常多人。已經早少少食但都等左around 30min,大熱天時，真係出晒汗午餐限時30min,上次黎見上一枱就走就會落定單，一坐低就有得食但今次坐低完一陣先有。望下周圍d人，好多人叫左Lunch先有ge '叉燒滑蛋飯' ，仲要賣晒就無當然我都叫番個啦平日我唔鐘意呢個組合，因為d 豉油汁好難令我食到成碟飯。但上次試完少少，又ok wor。今次決定叫碟叉燒薄切，雞蛋好滑，最重要個豉油，甜甜地，加埋就變到好好食。不過食到最後滑蛋有d'頂肚'，剩左少少，同埋多d 豉油就perfect。最重要係，如果下次少人d,唔需要等咁耐更好。
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已經第二次食，今次終於記得寫食評。

餐廳門口仲寫住試業階段

同上次去唔同ge係，因為weekend 有專介紹唔同餐廳/有趣活動 ge fb page 賣廣告

所以變得非常多人。

已經早少少食
但都等左around 30min,大熱天時，真係出晒汗


午餐限時30min,上次黎見上一枱就走就會落定單，一坐低就有得食
但今次坐低完一陣先有。

望下周圍d人，好多人叫左Lunch先有ge '叉燒滑蛋飯' ，仲要賣晒就無

當然我都叫番個啦


叉燒滑蛋飯
$54
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平日我唔鐘意呢個組合，因為d 豉油汁好難令我食到成碟飯。但上次試完少少，又ok wor。
今次決定叫碟


叉燒薄切，雞蛋好滑，最重要個豉油，甜甜地，加埋就變到好好食
。不過食到最後滑蛋有d'頂肚'，剩左少少，同埋多d 豉油就perfect。

最重要係，如果下次少人d,唔需要等咁耐更好。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2017-09-18
Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
叉燒滑蛋飯
$ 54