To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
一於請佢去石門新開既彩福皇宴飲早茶順便試吓佢哋d點心
需然石門冇地方好行，唯一好處就係有三間酒樓，去飲茶時唔使等位
入到去酒樓望見個場好新好靚，而且好寛敞坐落唔壁，任你選位坐
碗筷用具和地方都乾淨整潔，睇餐牌都好多點心選擇，我就選左一d平時都會食既(家鄉炒米粉、梅菜肉餅蒸飯、香滑鮮蝦腸、原盎瑤柱灌湯餃)和一d連續四屆攞奬點心(港式街頭蝦米豬腸粉、旋風黃金流沙包、原隻鮑魚燒賣皇)
睇吓值唔值得攞獎，點心係即叫即蒸，點心未到就嘆吓茶吹吓水先，茶唔算最頂级但都唔係嗰啲下價茶冇味難入口，大约十五分鐘左右，點心就慢慢送上，首先試吓個飯先，需然睇落個賣相唔係好靚但食落去啲飯唔鬆散唔鞋，肉餅唔肥唔瘦，味道剛剛好:)香滑鮮蝦腸，個外皮軟滑可口，而細心之處係蝦腸唔係一條條唔使自己分開，可以一口食哂，每嚿有原隻大蝦爽口彈牙
家鄉炒米粉需然冇乜材料，得啲西芹、红蘿白、蔬菜和火腿絲，但都唔係啲頭頭尾尾，而且嗰米粉炒得幾乾身唔油膩，味道香口原盎瑤柱灌湯餃，睇已經覺得正
因為有原粒瑤柱和松草花，而且隻餃好足料和大隻，瑤柱咬落幾淋，皮薄餡靚，有豬肉、冬菇絲、筍絲、蝦，食落啖啖肉，口感豐富，湯濃冇味精感
輪到試得奬點心，港式街頭蝦米豬腸粉，睇賣相真係令我想起以前在街邊小販檔買腸粉既情景
食落真係有返以前既感覺，佢每條腸粉都加左甜醬、花生醬和辣醬，腸粉軟滑，內裏有蝦米增加口感，其實食腸粉最重要係混醬，如果混得好內裏冇料都好正，我食完呢個腸粉但我覺得未到完美，因為個辣醬，辣左少少蓋過左個花生醬和甜醬味道
旋風黃金流沙包，食落軟绵绵，而且內裹蛋黃真流沙狀，好香好好味，甜道適中，真係好不過食既時候，小心好熱和蛋黃流出來原隻鮑魚燒賣皇，見到已經覺得好高級好正，真係想一啖食落肚
不過我選擇慢慢品賞，鮑魚幾有鲜味而且好冧，燒賣d肉幾好味幾彈牙，呢個真係值得攞獎呢間真係唔算貴而且好食，環境又舒適，以後又多一個地方飲茶
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