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HomeRestaurantHong KongTai Kok TsuiMalay Grandpa Restaurant原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
Malay Grandpa Restaurant

Malay Grandpa Restaurant

馬來椰爺
tai-kok-tsui |$51-100 |singaporean /malaysian
Malay Grandpa Restaurant
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原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻

13 Recommended
$135
$135
$135
$135
$135
足料 一百分
$128
$128
$128
$128
$128

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iamblissful
性價比高小店
iamblissful
Level 4
2025-08-28
1K views
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朋友話佢舊公司附近好多小店性價比幾高,我就叫佢帶我去試下!凍真百香果梳打杯面有半個真百香果,飲用既時候可以自行將適量既百香果籽刮落梳打水中。梳打水口感清爽岩晒夏天飲,無糖所以飲落好健康!只有百香果果肉帶來微微既酸甜感,亦好夠氣!話梅桔仔水飲品面漂浮著原粒桔仔同話梅,飲品酸甜適中,話梅既鹹香同桔仔味道好夾,飲落都好健康。原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻原隻軟殼蟹超大隻,差唔多成隻碗咁大,質感外脆內軟。湯面上有好多蜆肉,味道鮮甜。摻摻份量好多亦都好掛叻沙醬汁,味道濃郁!食到中間可以落青檸汁,味道更提鮮!榮螺片滷水燉金沙骨香草椰奶湯摻摻螺片份量都唔少,肉質幾鮮嫩,而金沙骨肉質都幾軟腍。湯底濃郁又順滑,充滿椰奶香味,感覺比較清新。雪糕斑斕椰香手工咖央多士(自家鮮製)多士外脆內軟,加埋冰涼既雪糕,口感層次好豐富!食落同時有濃郁班斕同椰香味,兩者味道高度融合,都唔會才蓋過對方既味道。氣炸新鮮滷肉捲拼甜酸醬由於係氣炸,所以一啲都唔油膩!滷肉捲外皮酥脆,內裏口感扎實。再沾上甜酸醬一齊食,就更開胃!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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4
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5
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5
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凍真百香果梳打& 話梅桔仔水
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
榮螺片滷水燉金沙骨香草椰奶湯摻摻
雪糕斑斕椰香手工咖央多士(自家鮮製)
氣炸新鮮滷肉捲拼甜酸醬
雪糕斑斕咖央多士
Dining Method
Dine In
BearbearxKoala
地表最強叻沙
BearbearxKoala
Level 4
2025-06-03
3K views
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呢間餐廳都真係收藏咗好耐,但由於佢都係一間長期人龍小店,所以一直的唔起心肝去食,但嗰日見唔算多人排隊,即刻決定去排一排😗鮮牛油班蘭椰香 手工咖央多士 $38必點‼️ 勁厚身嘅牛油好軟滑,咖央醬嘅斑蘭味好濃郁,多士烘到好脆,所以食落嘅口感好豐富又好舒服,佢真係擊敗香港99%嘅咖央多士❤️原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻 $135一上枱真係嘩咗聲,隻軟殼蟹成半個碗咁大😂 炸到脆卜卜,非常香口,蜆肉都係海量,湯底濃厚,又無添加味精,椰香味好出,辣味慢慢咁滲出嚟,對我哋嚟講係有少少辣,摻摻比例啱啱好,夾埋配料索哂啲湯底,超級惹味🫶🏻 另外仲有一小嚿青檸伴隨上枱,店員話食到一半覺得太膩,可以落落去解膩,相當貼心😌四重香蝦叻沙 摻摻 $108四重蝦就係用咗越南虎蝦、櫻花蝦、爆炒辣香蝦同埋優質蝦籽,湯底嘅蝦味比椰香味更突出,辣味比另一碗叻沙更明顯,湯底亦比較杰身,面頭佈滿大量櫻花蝦,大大隻嘅越南虎蝦經爆香後,外層微微脆身,肉質口感比較紮實,如果鍾意食蝦同埋重口味啲嘅朋友呢個係必點👍🏻芒果椰香鮮奶 $28芒果好甜,椰奶解辣一流😛話梅桔仔梳打 $28酸酸咸咸嘅話梅配上清新嘅桔仔,飲落開胃清新又解膩🥰收藏咗咁耐都唔去真係有啲後悔,個感覺就係相逢恨晚😩 食完之後,你叫我再排嚟食,我都會排,太好食了,未到飯點都會叫個咖央多士外賣拎走啊🥰…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
鮮牛油班蘭椰香 手工咖央多士
$38
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$135
四重香蝦叻沙 摻摻
$108
Date of Visit
2025-04-24
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
volcano0616
隱世高質人氣馬拉菜😋
volcano0616
Level 4
2024-12-22
2K views
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今日放工就去左呢間bookmark左好耐位於大角咀嘅呢間「馬來椰爺」食馬拉菜😋原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻 $135一上枱除咗嘩一聲都唔知講咩好😂原隻嘅軟殼蟹🦀有半隻碗咁大隻!而且有份量相當之多嘅蜆肉😬湯底亦十分之香濃!食得出非常之真材實料,仲要係冇味精👍真係好好味😋越南虎蝦海鮮 檳城白咖哩湯 摻摻 $82呢個白咖喱湯底配上香濃椰汁,真係冇得頂呀!湯底亦鮮味十足!虎蝦又大隻又彈牙👍份量十分之多,岩哂小編呢啲大食人士食🤪鮮牛油班蘭椰香 手工咖央多士(自家鮮製) $38新鮮即製!熱辣辣脆卜卜,鮮牛油🧈同班蘭嘅香味!真係絕配👍好邪惡😈但太正啦😋斑蘭椰汁 $18芒果椰香鮮奶 $28…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
越南虎蝦海鮮 檳城白咖哩湯 摻摻
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原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$135
鮮牛油班蘭椰香 手工咖央多士
$38
斑蘭椰汁 $18 ,芒果椰香鮮奶  $28
鮮牛油班蘭椰香手工咖央多士
Dining Method
Dine In
Foodie.Taurus
濃郁叻沙心機小店
Foodie.Taurus
Level 4
2024-08-03
1K views
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聽過哩間餐廳好耐,估唔到去到就LAST ORDER時間仲有人鬼緊,果然區內有人氣原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻店員有特別提食到一半可以加埋青檸落去增加風味,確實係會refresh 啲軟殼蟹好大份,炸得好香脆蜆肉份量都幾多同無沙摻摻係油麵和米粉混合,兩者溝埋比例幾好,同個湯好夾重點係個湯真係好濃郁,充滿椰香,秘製叻沙醬好惹味不過環境就一般般,可能開左好耐,入面比較舊,小店坐位都幾近,一個麵要百幾蚊都唔平,環境改善下會更好:)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
2
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
Date of Visit
2024-06-16
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
Uenlong
人氣秘傳喇沙😋🥢 湯底濃稠而冇味精❗️
Uenlong
Level 4
2024-05-06
1K views
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以前禮拜六日去大角咀買越南法包🥖 都會見到馬來椰爺大排長龍,上個禮拜平日夜晚去,依然係人氣不減😲 好彩等咗一陣就入到去~➿ 斑蘭椰香咖央多士 ($29)➿ 氣炸新鮮滷肉卷拼甜酸醬 ($28)➿ 原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻 ($135)➿ 魚肉片檳城白咖喱摻摻 ($69)➿ 斑蘭椰汁($18)➿ 話梅桔仔水 ($18)店外貼住逢禮拜一例休,「休」唔係真係休息,而喺用嚟炒醬,Respect🫡 無論係喇沙定白咖喱湯底,都真係食到同坊間唔同嘅味道,喇沙嘅湯底濃厚,香料同椰香並重,好香好香,又會考慮到食到中間可能會膩,有提供青檸🍋‍🟩 軟殼蟹大大隻又新鮮即炸,好食👍🏼 魚肉片冇骨啖啖肉又係正嘅,白咖喱湯底相對稀身啲,食法又係有設計過嘅,食到嘅係有層次感,集香、甜、optionally辣嘅湯底😋 喜歡冇咁重味的可try try! …Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
斑蘭椰香咖央多士
氣炸新鮮滷肉卷拼甜酸醬
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
魚肉片檳城白咖喱摻摻
斑蘭椰汁/  話梅桔仔水
Dining Method
Dine In
mandycheng0212
人氣小店😙,無味精叻沙值得一試
mandycheng0212
Level 4
2024-05-02
4K views
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今晚約了好友在大角咀食晚飯,這邊有一間「馬來椰爺」餐廳,據悉叻沙好出名的。當日大概7點左右抵達,幸運地不用等位。但之後食完離開時,就見到門外排了一條人龍。無味精叻沙原來是店主花了2年時間去研製,湯底入口充滿椰香味,然後再有陣陣辣感滲出,濃郁惹味。最欣賞湯底整體不會很油,飲完沒有口渴之感。吃到一半時可以加入青檸汁,多了一份清新,令味道層次更豐富。碗內的油麵、米粉盡索湯底的精華香味,配出即炸脆卜卜的原隻軟殼蟹、大量蜆肉、青瓜絲、豆卜等配餸,十分滿足。之前在社交媒體見到這個多士的照片,已經覺得很吸引,所以即刻點了一客試試。多士分成4小份,方包烘香後,口感很脆。中間夾上鮮牛油和手工咖央醬,咀嚼間還感受到濃濃的班蘭椰香味。邪惡但美味!這2款小食都是炸物類,大同小異。前者是魚片頭炸香,後面則是新鮮滷肉捲。2者炸香,外脆內帶少許彈牙感,配上甜酸醬令整體味道更香。和朋友一人點了一杯飲品。真•百香果茶就如其名,放有半個百香果,果味挺香,不會很甜。而芒果椰香鮮奶就很重椰香,用來解辣一流。P.S. 餐廳店員好nice!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$135
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$135
鮮牛油班蘭椰香手工咖央多士
$38
甜酸醬炸黃金魚片頭
$22
氣炸新鮮滷肉捲拼甜酸醬
$28
Date of Visit
2024-05-02
Dining Method
Dine In
Type of Meal
Dinner
casualeateateat
大角咀名物 – 馬來椰爺 值得不斷encore
casualeateateat
Level 3
2023-08-23
472 views
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大角咀名物 – 馬來椰爺,趁佢就開新分店,就等Soy Egg 同9 Flag 試下值唔值得排隊食👀是但食評🌟💬✰原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻🦀 足料 一百分😍碗摻摻🍜超級足料,一上枱你幾乎見唔到D麵,淨係見到D料😍個叻沙湯真係一百分,無味精,濃郁既咖哩🍛香料味,椰奶🥥既香甜味,小小既辣味,微微既海鮮味,口感濃稠豐滿,根本停唔到口,食到最後一滴湯都無得淨,真係超級正😍軟殼蟹🦀超級大隻,炸到岩岩好,外脆內軟,落咬好, 軟殼蟹既鮮甜味同叻沙既香味一下塞爆左個咀。蟹腮果D都清走晒,一D都唔會腥,睇得出餐廳有落過心機😍個蜆肉🦪都要讚一讚👍🏻,佢係有醃過,咸鮮帶小小甜味,有D似潮式醃海鮮既味。蜆肉 麵 湯 一齊食,個鮮味再提昇左個層次😍海鮮依樣食材,最驚處理得差,出邊十間有九間都有腥味或者雪味。馬來椰爺係依方面真係處理都好好,唔會hea,睇得出俾左好多心機❤️叻沙摻摻絕對可以encore 再 encore😍✰四重香蝦叻沙湯摻摻🦐🍜 蝦 蝦 蝦 蝦😋蝦籽🦐 爆炒辣香蝦🦐 日本櫻花蝦🦐 虎蝦🦐 將蝦味推到max,一啖湯已經feel到D蝦味湧出黎,加上叻沙湯,蝦 鮮 香 濃 融合晒係一碗麵入面,真係好精彩🎉虎蝦同帆立貝都係無腥味同雪味,虎蝦彈牙,帆立貝鮮嫩,好食👍🏻✰雪糕班蘭咖央多士🥖 唔加雪糕可能好D😟我地食果陣,包有D硬同唔夠熱,做唔到冰火交融同外脆內軟既效果😟班蘭咖央俾雪糕🍦蓋過晒D味😟有小小失望😟✰馬來炸香蕉🍌 不過不失🙂炸皮同香蕉有D分離🙂蕉味唔夠濃🙂不過不失🙂…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
四重香蝦叻沙湯摻摻
$108
Date of Visit
2023-08-11
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Belle.
必食重量級原隻爆膏軟殼蟹叻沙😍🤤🤤
Belle.
Level 4
2023-07-11
597 views
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史努比放假好開心 於是乎就去遠少少今次嚟到大角咀一間主打無味精叻沙嘅小店環境比較窄 座位唔多大熱天時依然都有唔少人喺門口排隊😳到底系咪真系值得排呢?試下咪知囉🤭~小插曲~呢度系用QR code落單 史努比㩒好嗌咩之後以為自己已經order咗 點知原來冇提交訂單 即系冇落🤦🏿‍♀️結果我哋霸咗張枱成15分鐘 店員覺得奇怪走嚟問我哋落咗單未 史努比先發現原來冇提交訂單 霸住張枱咁耐喺度講返聲唔好意思🥴🥴🙏🏿-👍🏿原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻 $128嚟到嘅時候真系比佢嚇一嚇勁大個碗仲要超足料 軟殼超級大隻😳夾起都幾聚手 真系有翻咁上下重量我哋都未見過咁大隻嘅軟殼蟹 好驚喜😍史努比快快脆打完卡就即刻咬啖好脆口😛炸嘅時間啱啱好 蟹腳脆得嚟唔會炸到太硬👍🏿重點系佢爆晒膏🤤大家可以睇P.5🙈真系勁多膏 蟹肉亦非常飽滿又鮮甜食完隻軟殼蟹已經好滿足😋但主角而家先出場 系叻沙呀😍湯底好濃郁 辣得嚟帶有椰奶香唔係乸喉嗰隻辣 辣度喺我哋接受範圍內(平時唔系太食得辣🥴)有兩款麵分別系米粉同油麵油麵就正正常常米粉幼細 配上呢個咁正嘅湯真系好好食🤤配料亦毫不吝嗇蜆肉完全冇沙 鹹中帶甜有三舊豆卜 索晒呢湯精華喺晒度😍媽媽👩🏻超鐘意食 大推🙌🏿另外仲有一粒白魚蛋、芽菜同青瓜絲都系嗰句 只要索到湯嘅都好正🤪最後媽媽👩🏻基乎飲晒個湯 但都唔覺口乾真系冇味精👍🏿呢碗叻沙真系好出色 $128有原隻咁大隻軟殼蟹 其他份量亦好足 值滿分♥️味道: 10/10性價比: 9/10-👍🏿雪糕斑斕咖央多士 +$40原價$45 跟餐就平啲呢款系期間限定嚟架 平時斑斕咖央多士就冇雪糕嘅嚟到嘅時候店員叫我哋要盡快食 因為佢溶得好快😂多士唔熱但好脆😳中間咖央醬嘅份量適中 唔會太多太膩食落斑斕味幾出加埋雪糕食仲多一份冰涼感夏天食真系一流😚味道: 9/10性價比: 7/10-❓雪糕斑斕椰汁冰 +$20媽媽👩🏻嗌咗杯嘢飲原價$28 同樣跟餐會平啲斑斕味好濃😳開頭飲比較淡味 最後等雪糕融咗再飲甜度就啱啱好應該系特登調教本身冇咁甜嘅媽媽👩🏻覺得唔錯 史努比就冇飲味道: /性價比: 7/10-呢間小店食物幾高質 真系有啲驚喜😆就算要去到大角咀咁遠都值得一試 而且會回頭😚食完就明點解咁熱都有咁多人排隊推薦大家嚟試下😝店員好nice 雖然地方窄啲同埋啲碟有啲黐立立但小店嚟講就唔好咁多要求啦🤭同埋佢唔使收加一喎😎整體評分:味道: 9.5/10環境: 7/10服務: 8/10衛生: 5/10抵食: 8/10回頭率: 9/10-…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
3
Decor
4
Service
2
Hygiene
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原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$128
雪糕斑斕咖央多士
$40
雪糕斑斕咖央多士
$40
Dining Method
Dine In
joyceclt
最好食既叻沙🍜自家製咖央多士🌿🍞 值得等一個鐘!❤️超高質既心機之作!
joyceclt
Level 4
2022-12-08
831 views
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📍大角咀 𝚃𝚊𝚒 𝙺𝚘𝚔 𝚃𝚜𝚞𝚒❝最好食既叻沙🍜自家製咖央多士🌿🍞值得等一個鐘!❤️超高質既心機之作!❞見米紙大推🙌🏻放工即刻沖黎 都等左一個鐘位😳完全值得!❤️可以話係我食過最好食既叻沙💯🥰食得出足料同係心機之作 仲要無味精我放心飲晒個湯😋食完就知點解米紙比5/5分👍🏻點解要等咁耐位 太多熟客番轉頭食🥹咖央醬都係自家製🌿好高質! 老闆話營業以外既時間 全部都係用黎煮醬料熬湯底😳製作需時 所以每日淨係營業5個鐘多d🙈feel到老闆對食材既堅持同執著! 🦐虎蝦帆立貝 三重香蝦叻沙湯摻摻 $98 (5/5)中意蝦鮮味/海鮮控既一定要叫呢個!❤️叻沙香mix蝦鮮味既湯底🥳微辣惹味+鮮味十足又濃郁! 米粉油麵掛滿/索晒湯😍除左2大隻虎蝦同帆立貝 仲有大量櫻花蝦 爆炒辣香蝦同蜆粒🦐聽講老闆遲d會推出「五重」🤯難以想像有幾咁濃郁!🦀原隻炸軟殼蟹 蜆肉 椰爺秘傅叻沙摻摻 $118 (5/5)呢個湯底係鎮店signature! 叻沙mix椰奶香🥥湯底好濃郁厚身 椰香好重😍軟殼蟹炸得夠薄脆 廚師堅持去除蟹腮蟹腸 係心機+功夫野!👍🏻呢款比蝦湯款冇咁惹味(當然還是好濃郁)中意椰香既可以揀呢個!😝🌿🍞鮮牛油 班蘭椰香 手工咖央多士 $38 (4.5/5)自家製作咖央醬 採用新鮮班蘭葉! 睇隻色就知正😝💚甜味剛好😋每口充滿班蘭椰香 質地厚身軟滑😚配埋邪惡牛油冇得輸!👻🥭🌿芒果斑蘭椰汁冰 $28 (4/5)芒果🥭班蘭🌿椰汁🥥呢個combo平時食甜品就多 變成飲品一樣咁夾😌下面好多芒果乾粒 先試上層既班蘭椰汁 再mix埋一齊飲!✌🏻꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍馬來椰爺大角咀櫸樹街62號富多來商場2期地下14號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_大角咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_新加坡菜 …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
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5
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$118
虎蝦帆立貝無味精三重香蝦叻沙湯摻摻
$98
虎蝦帆立貝無味精三重香蝦叻沙湯摻摻
$98
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$118
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$118
鮮牛油班蘭椰香手工咖央多士
$38
鮮牛油班蘭椰香手工咖央多士
$38
班蘭椰香 咖央多士
Dining Method
Dine In
hilda gunso
大角咀晚市熱點
hilda gunso
Level 4
2022-10-14
2K views
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大角咀一到夜晚,除咗酒吧,其他餐廳多數門可羅雀,但喺富多來偏偏有間馬拉餐廳仔誇張到,天黑都要等位好彩大胃早啲到,免受等位之苦呢間有好幾款湯底嘅摻摻選擇,其中呢款招牌椰爺秘傳叻沙湯底,自家製醬汁,真材實料熬製至少9粒鐘,唔需要味精,已經非常香濃,而且好暖胃軟殼蟹大大隻又夠實,唔會好空氣感,去咗蟹腮同蟹腸,放心食用,浸吓湯底食,更係好食到癲咗。食到一半,再唧啲青檸汁落湯底,頓時變咗另一種風味,更清新更有南洋feel另一碗就係三重香蝦叻沙湯底,混合咗叻沙香蝦、日本櫻花蝦、爆炒辣香蝦同虎蝦,哈哈哈哈咁熬成嘅湯麵,嗰種香辣,係史無前例嘅新境界,眼見連蝦花蝦都熬成不一樣嘅紅,就知個湯底幾耐人尋味摻摻唔係用一般嘅油麵嚟撈米粉,而係用類似意粉嘅麵,唔會變腍又更爽口馬拉嘅甜品點少點班蘭多士呢?呢款仲要係溝埋香蕉蓉,組合新奇,咖央醬屬於高難度製作,但竟然都係自家製作,令人欽佩。醬汁易溶,所以一上檯要即刻食,外脆內綿,又唔會太甜,真係五體投地除咗咖央,炸香蕉都係馬拉名物,其實香港好易炸爛,呢間炸完仲咁有質感,保持綿綿地嘅誘人口感,太神奇喇雖然好想飲熱拉茶試吓,不過真係需要凍飲解辣,服咗仲飲到熱飲嘅胃民凍拉茶都好ok,採用斯里蘭卡高山紅茶,有一種愜意舒暢嘅感覺…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$118
虎蝦帆立貝無味精三重香蝦叻沙湯摻摻
$98
鮮香蕉流心班蘭椰香手工咖央多士
$38
馬來炸香蕉
$28
椰香手工拉茶
$28
Date of Visit
2022-10-13
Dining Method
Dine In
Spending Per Head
$155 (Dinner)
hkfoodlog.rm
高質香濃叻沙小店
hkfoodlog.rm
Level 4
2022-10-13
1K views
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自從鰂魚涌間小娘惹執咗之後,就搵唔到一間好食嘅喇沙🥹 今次勁開心喺大角咀試到呢間專食喇沙摻摻嘅良心小店💛 湯底標榜無味精之餘,仲係用咗自家炒嘅手工醬,試完真係大推!小店環境好細得幾個位同埋兩個店員,但係睇得出佢哋好用心,亦好著重食物質素,每個客人食完都會問佢哋意見,真係值得去支持下🥰▪️原隻炸軟殼蟹 蜆肉 無味精 椰爺秘傳叻沙摻摻 $118▪️首先要讚嘅係湯底好濃郁🤤啱晒重口味人士!除咗有好香嘅叻沙味,食落仲有椰奶嘅香甜,比一般叻沙嘅湯底更特別~如果食到膩仲可以加青檸,睇得出小店嘅用心💛 配料有軟殻蟹、蜆肉、魚蛋、豆卜、青瓜絲等,超級豐富!炸軟殻蟹又大隻又有蟹膏,配埋摻摻食一流😍▪️虎蝦帆立貝 無味精 三重香蝦 叻沙湯摻摻$98▪️呢款湯底就冇咁重椰味,係偏重蝦香味🦐因為湯底用咗三重香蝦—叻沙香蝦、日本櫻花蝦、爆炒辣香蝦等製成,食之前記得撈勻個蝦香醬,帶少少辣同勁濃蝦鮮味✔️調料方面同軟殼蟹嗰款都差唔多,又係多到成碗滿晒🤣主角虎蝦都幾大隻、冇雪藏味,帆立貝都幾大粒~▪️馬來炸香蕉 $28▪️見到呢個甜品幾特別,所以特登叫嚟試吓!即叫即炸嘅鮮香蕉🍌外面層炸粉好脆,入面嘅香蕉又香又淋到好似流心咁,外脆內軟好正😍表面仲加咗煉奶,好食到我哋兩個勁快清晒成碟🤣…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
虎蝦帆立貝無味精三重香蝦叻沙湯摻摻
虎蝦帆立貝無味精三重香蝦 叻沙湯摻摻
馬來炸香蕉
Dining Method
Dine In
wtf._.99on
{大角咀東南亞菜🍗}
wtf._.99on
Level 4
2022-10-04
355 views
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-{大角咀東南亞菜🍗}🤤 原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻🤤 ($118)椰漿味好香😙飲落係超濃郁🥳好多香料味☺️原隻炸軟殼蟹大大隻仲要好多膏係入面😍😍😍摻摻份量都好多😜而豆卜真係好吸湯👍蜆肉就正常啦~之後再落青檸汁就中和返個味道🤓食曬成碗都唔會有好濟嘅感覺😋👖褲評: 9/10🤤 鮮香蕉流心班蘭椰香手工咖央多士 🤤($38)烘得香脆🤩第一次試香蕉加班蘭係好夾架🥰唔會話好厚醬但比例係啱啱好😙👖褲評: 8.8/10🤤 芒果斑蘭椰汁冰 🤤($28)原本係有3隻色分開咁 溝埋係椰汁味最出!而芒果粒都唔少😎👖褲評: 8/10當日晚飯食好滿足😌好耐冇食過高質喇沙☺️性價比: 8.5/10服務: 8.5/10環境: 7/10🚩 馬來椰爺 🚩地址: 大角咀櫸樹街62號富多來商場2期地下14號舖 #fuudjai #fuudjai東南亞菜 #fuudjai大角咀…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
$118
鮮香蕉流心班蘭椰香手工咖央多士
$38
芒果斑蘭椰汁冰
$28
班蘭椰香 咖央多士
Dining Method
Dine In
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