壽司郎

Open Now

Now Closed

March Sushiro sesh: here we go!That triple scallops and salmon roes on rice was my sister’s order, the scallops stacked up so high and they literally fell down like a fountain. Mrs golden-tongued liked the French fries and 鯖魚 sushi with mashed radish. We also got her the tempura crab leg sushi. I tried the wagyu and uni sushi: very rich beef taste and velvety uni. Surprisingly good. The raw marinated shrimp dices topped cooked shrimp sushi was delicious and got approval from Mrs golden-tongued a

Have heard of this famous dessert from Sushiro for soooo long and we can’t believe that it tasted THAT GOOD! it’s a piece of rectangular dessert It looks like cheesecake The top is brûléed with crispy caramel And the main body is a chilled piece of cake/custard/ ice cream texture Oh my goodness it tasted divine Everyone should try this dessert out if they made it to Sushiro (yes it’s still a long queue and the fad didn’t fade yet) My sister even wanted one extra piece for takeaway!

沒想過能預約到平安夜這天吃壽司郎，雖然要跑到長沙灣吃 (笑)而且剛好是在開始期間限定的螃蟹祭後一日！所以這次來基本上就是來吃蟹的！用餐時間有1小時，不過上餐速度超快~所以還可以吧第一輪就先點期間限定  ~ 松葉蟹茶碗蒸 ($19) 稍微覺得調味鹹了些 ... 但料是有給足的。深海紅蟹蟹腳 ($22) & 特盛紅楚蟹 ($17) - 吃不出兩者有什麼分別。不過吃落都是鮮甜，後者是視覺上看起來很豐富!? 用蟹腳砌了一個小山(貌相就 .. 實物與圖片真的有差就是囉)再來 蟹雙味 ($22) - 松葉蟹鉗的肉質緊實有彈性，比前者的蟹腳好像更鮮甜一些另外蟹肉味噌入口味濃，想單吃蟹肉的鮮美可能不是好選擇喔 (´ε` )深海紅蟹軍艦 ($17) - 香濃的蟹膏不錯，但紫菜部份來到好像已經不脆了 ... 特大生松葉蟹腳 ($22) - 相比其他，這不算很新鮮。當然也有點其他壽司喔～ 鰈魚鰭邊 ($12) 肥腴的口感！海螺雙味 ($22) 則很爽脆帶子雙味 ($27) - 有味噌和醬油～炙燒得有點乾身，不過味道還好。烏賊 ($17) - 口感滑嫩。整體都算是新鮮的 (๑¯∀¯๑)另外還點了 - 日本產頂

上年8月先進駐香港嘅壽司郎，到今日已經係香港開咗第三間分店，今日4點幾walk in去拎籌，一直周圍行下等到晚上8點幾終於到我地了，估唔到開到第三間分店依然要等咁耐總括嚟講，價錢不貴質素可以，另外佢嘅甜品真係好好食，而且好值得試另外，佢地唔同顏色嘅碟有唔同嘅價錢，紅色碟$12 銀色碟$17 金色碟$22 黑色碟$27圖左：蔥花吞拿魚軍艦呢個價錢$12真係幾抵，而且味道都唔錯圖右：特選大吞拿魚腩呢個大吞拿魚腩一黎到時，我仲以為係中吞，一點油脂的感覺都沒有😩反而呢個食到陣陣油脂味道而且加上葱花味道更加香，但可惜紫菜已經淋咗有啲似用碗仔翅打欠嘅蒸蛋，但蛋做得好滑即叫即炸嘅天婦羅，內裏的南瓜都是薄切第一口食落以為係雪糕，其實應該係雪凍咗嘅蛋糕，面頭有焦糖，口感特別，好重忌廉味，好味呢個我食咗兩件🤤黎到一定要試，香濃嘅芝士味而且好creamy，極度推介