March Sushiro sesh: here we go!That triple scallops and salmon roes on rice was my sister’s order, the scallops stacked up so high and they literally fell down like a fountain. Mrs golden-tongued liked the French fries and 鯖魚 sushi with mashed radish. We also got her the tempura crab leg sushi. I tried the wagyu and uni sushi: very rich beef taste and velvety uni. Surprisingly good. The raw marinated shrimp dices topped cooked shrimp sushi was delicious and got approval from Mrs golden-tongued as well. It’s my sister’s treat and we obviously went overboard, especially on the salmon sushis. Wahahahhaha. This pure white karaage was very juicy, but we couldn’t taste any yuzu flavour in the mashed radish on the side. The seared white fish sushi and the sukiyaki beef sushi were nice; and the seasonal lemon basil salmon sushi was one of the best, very refreshing and herby- went really well with the fatty salmon belly. The miso eggplant sushi and the gigantic squid tempura sushi were SO GOOD, they become some of my favourites now and I think these are on the standard menu, so you can grab them anytime you visit Sushiro. Desserts we had the $10 warabi mochi, really good for the price and highly recommended! The limited edition 雷神 chocolate trio cake was very chocolaty, sweet and textural. Of course we were obliged to finish off with our all-time favourite: crema catalana!! It’s our favourite original flavour and it’s divine, brûléed on the top and icecreamy at the bottom- you must get it while in Sushiro. There’s a lucky draw to win flight tickets/ cash coupons now until mid-April, upon a spending of over $200. Good lucky everyone! …Read More
總括嚟講，價錢不貴質素可以，另外佢嘅甜品真係好好食，而且好值得試
另外，佢地唔同顏色嘅碟有唔同嘅價錢，紅色碟$12 銀色碟$17 金色碟$22 黑色碟$27圖左：蔥花吞拿魚軍艦
呢個價錢$12真係幾抵，而且味道都唔錯圖右：特選大吞拿魚腩
