To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
, 啱哂我地OL 傾計. 套餐有前菜, 有羹, 有小菜, 有糖水, 味道唔錯
, 份量剛剛好, 唔會浪費. 上菜好快, 除左糖水要催, 因為接近1:00 , 已經差不多座無虛席. 埋單加茶芥加一, 兩人唔使$400, 仲可以YUU儲分. …Read More
花生脆丶青瓜爽丶還有豆腐乾, 加上不辣/油, 其實這前菜也很好吃。如果上海生煎包可以煎得再香一點更好。無錫灌湯小籠包做得不錯。 小籠包內有湯汁在內, 皮薄之餘, 但又不會容易破開, 這就是師傅的功夫了椒鹽九肚魚炸得外皮鬆脆, 但魚肉仍然滑溜,是我最喜愛的食物。 .鮮茄蝦仁鍋巴的蝦仁雖然不是大大的, 但配以酸酸的蕃茄醬汁加在脆口的鍋巴一起吃, 整個配搭很好吃呢。 整體來説, 食物質素也不錯。 …Read More
