Lunch Specials

KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a delectable seafood-inspired menu that melds Japanese traditions with Modern innovation. Sourcing only the freshest premium ingredients from around the globe, our experienced culinary team aims to bring forward exquisite techniques, unique interpretations and perfectly balanced flavours to our guests who share the common love for Japanese cuisine. Book-a-Menu Offer: $404.8 to enjoy [For 1] KAIYŌ Japanese 6-Course Feast Lunch Menu [Service Charge Inclusive] == KAIYŌ Japanese 6-Course Feast Lunch Menu == APPETIZERS AND SEASONAL SALAD MISO SOUP SASHIMI AND SUSHI [Select 1]: Mini Mixed Sashimi Sushi Roll OR Assorted Sushi (3 kinds) OR Sushi Roll with Miso Fried Shrimp OR Assorted Sashimi [Salmon, Seasonal Fish, Sweet Shrimp] NOODLES [Select 1]: Cold Soba/Inaniwa Udon OR Okinawa Crab Meat Sesame Cold Noodle OR Hot Soba / Inaniwa Udon with Bean Curd MAIN DISH [Select 1]: Stir-Fried Mushrooms and Mixed Vegetables OR Salt-Grilled Pork OR Grilled Whole Mackerel with Lava Salt OR Tonkatsu OR Assorted Skewers OR Seasonal Assorted Tempura Platter OR Grilled White Miso Silver Cod Fish OR Squid in Teriyaki Sauce OR Grilled Premium US Sirloin DESSERT: Chef ’s Dessert Selection (10% service charge based on original price is inclusive)